Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 1551 NW 6th St, Fort Lauderdale, FL 33311
Phone: (561) 382-7944
Website: https://bdtrap.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
B&D Trap – Texas BBQ done right.
Discover Authentic Texas BBQ in Fort Lauderdale & Downtown Miami. Come’n get it! The Best Texas BBQ In South Florida … Some B&D Trap BBQ Favorites. Beef …
B&D Trap BBQ | Fort Lauderdale FL – Facebook
B&D Trap BBQ, Fort Lauderdale. 178 likes · 56 were here. Texas Barbecue Ft. Lauderdale Now open for dine-in, delivery, takeout and catering! Grand…
B&D Trap BBQ (@bdtrapbbq) • Instagram photos and videos
5.7K+ followers · 105 following · 261 posts · @bdtrapbbq: “ Authentic Texas BBQ Ft Lauderdale Location @ 1551 NW 6th Street Downtown Miami Location …
Reviews
Jeffrey Cassano
A few friends and myself tried B&D trap BBQ because we were in the mood for BBQ and it was later in the day on a Sunday and many places were closed. My first impression was that the place looked clean and the food smelled good. The prices are fair. Daniela took good care of us.
… moreLorena Fortuna
We ordered the six wings, a meat combo with pork ribs and brisket, macaroni and cheese, baked beans, cornbread, and drinks. Unfortunately, the food didn’t live up to expectations.
The ribs and brisket both tasted like they’d been sitting for a while, lacking any real freshness or smoke. The wings came out in under five minutes, which made them seem premade. The macaroni and cheese was bland with little seasoning, and the cornbread was triple wrapped in plastic, leaving it with a stale, plastic taste.
The sauces were the only thing that added any flavor, but they seemed store-bought. The margarita was overly sweet, tasted artificial, and didn’t seem to have much alcohol. The only decent drink was a bottled beer.
They recently opened a second location at Julia and Henry’s food hall in downtown Miami, which honestly raises questions about how they’ll barbecue meat in a setting like that if the quality here already feels mass-produced.
Overall, everything felt prepped well in advance, not made with care, and far from what you’d expect at a good BBQ place. I wouldn’t eat here again.
… moreThe ribs and brisket both tasted like they’d been sitting for a while, lacking any real freshness or smoke. The wings came out in under five minutes, which made them seem premade. The macaroni and cheese was bland with little seasoning, and the cornbread was triple wrapped in plastic, leaving it with a stale, plastic taste.
The sauces were the only thing that added any flavor, but they seemed store-bought. The margarita was overly sweet, tasted artificial, and didn’t seem to have much alcohol. The only decent drink was a bottled beer.
They recently opened a second location at Julia and Henry’s food hall in downtown Miami, which honestly raises questions about how they’ll barbecue meat in a setting like that if the quality here already feels mass-produced.
Overall, everything felt prepped well in advance, not made with care, and far from what you’d expect at a good BBQ place. I wouldn’t eat here again.
Eddie Silva
We were at the parking lot of another “soon to be closing-BBQ staple in Ft Lauderdale” obviously place was packed – I told my son “There’s a place I been meaning to try, let’s go!” From the moment we arrived we felt this place was different / great- Friendly staff at the desk , order was taken -delivered quickly. First timer we kept it simple BURNED ENDS WITH SMOKED CHICKEN ( BTW very crispy skin) collard greens and fries. Not so sad TJ closed…. we found our new GO TO BBQ!
… moreShaneva Hill
I was craving some bbq and brisket so we were in the area and decided to try this place out. Huge mistake. Customer service was great but that was all. I ordered the two meat combo ribs and brisket and collard greens and Mac and cheese. I wish we would have kept driving. First this is not bbq there is no hint of bbq smoked flavor at all not even an ounce of it. The meat tasted like it was out of the oven with not even any liquid smoke. I am so disappointed and disgusted on top of it not being bbq there was no flavor at all. Not even salt and pepper..we spent $50 for food to go in the trash I cannot eat this. Will never return. Not even worth mentioning the sides.
***UPDATE*****
To the business owner that responded to my honest review that was very typical. So you admit that due to your bias of me walking in the door before one word was spoken you knew I was going to have a problem with the food well that’s interesting. I did not have an attitude as you said we haven’t even spoken a word to each other. So based upon my facial expression you gave me bad food? I told the truth about your food and the fact you said it would taste better if I come in with a better attitude is absurd. So your bias allows you to falsely accuse me of being negative based upon facial expression and I received horrible food because of it. That is horrible business practice and just wrong. The fact that I was nice to you meant absolutely nothing because you already proved your bias. I paid for food I’m not your employee so let’s be clear about that. Regardless of your personal views the food should taste how it’s advertised as bbq at the very least. You and your staff know what you did was wrong by serving a paying customer trash food on purpose and then you attack my character to hide the fact that your food was terrible. Yes I will copy and paste this updated response because it’s not worth going back and forth and writing anything other than the truth. I hope a secret shopper finds you and exposes your bias and the way you choose to serve certain people bbq versus what you served me. Be well.
***2nd UPDATE AFTER OWNERS 2nd RESPONSE**
Your food should taste the way it tastes regardless of my face..so you sit certain food aside when someone walks in with an expression you don’t like? You are childish and shouldn’t own a restaurant. You gave me old food and you know it. It was horrible and I see why look at the owner…fake bbq you need to change the name because it was no such thing…look at the pictures of the food I paid for but because your bias you did it on purpose. I wish you would have had that same energy while I was there because I would have never ordered. I wasn’t gonna say anything about you being a racist but the people that were behind me we could tell your demeanor changed. That is ok your food sucks and you served me old food and you deserved the review you received because it IS 100% TRUE. Your bias is screaming at this point and you should be embarrassed but you live this way and probably think it’s ok. No worries you reap what you sow. Anything further is a waste of my time I’m sure you will send another update which will go unanswered.
… more***UPDATE*****
To the business owner that responded to my honest review that was very typical. So you admit that due to your bias of me walking in the door before one word was spoken you knew I was going to have a problem with the food well that’s interesting. I did not have an attitude as you said we haven’t even spoken a word to each other. So based upon my facial expression you gave me bad food? I told the truth about your food and the fact you said it would taste better if I come in with a better attitude is absurd. So your bias allows you to falsely accuse me of being negative based upon facial expression and I received horrible food because of it. That is horrible business practice and just wrong. The fact that I was nice to you meant absolutely nothing because you already proved your bias. I paid for food I’m not your employee so let’s be clear about that. Regardless of your personal views the food should taste how it’s advertised as bbq at the very least. You and your staff know what you did was wrong by serving a paying customer trash food on purpose and then you attack my character to hide the fact that your food was terrible. Yes I will copy and paste this updated response because it’s not worth going back and forth and writing anything other than the truth. I hope a secret shopper finds you and exposes your bias and the way you choose to serve certain people bbq versus what you served me. Be well.
***2nd UPDATE AFTER OWNERS 2nd RESPONSE**
Your food should taste the way it tastes regardless of my face..so you sit certain food aside when someone walks in with an expression you don’t like? You are childish and shouldn’t own a restaurant. You gave me old food and you know it. It was horrible and I see why look at the owner…fake bbq you need to change the name because it was no such thing…look at the pictures of the food I paid for but because your bias you did it on purpose. I wish you would have had that same energy while I was there because I would have never ordered. I wasn’t gonna say anything about you being a racist but the people that were behind me we could tell your demeanor changed. That is ok your food sucks and you served me old food and you deserved the review you received because it IS 100% TRUE. Your bias is screaming at this point and you should be embarrassed but you live this way and probably think it’s ok. No worries you reap what you sow. Anything further is a waste of my time I’m sure you will send another update which will go unanswered.
Tiffany Jones
I spent 80 bucks here for my sons and I and was highly disappointed the portion size is super small the Mac and cheese was disgusting and so was the collard greens they literally went in the trash the brisket was salty and dry. The best part of the meal were the ribs and the potato salad it was different and a bit spicy. I don’t recommend for the price you are paying
… moreTania Sol
The customer service was nice and perfect, especially from a worker name Daniela. She was very helpful and if was my first time there so I was lost and didn’t know what to get. She recommended a nice kind of fruitiest drink (I forgot what it was called) and macaroni and cheese, bbq ribs and the beans. The food was really good. I recommend to a few friends to come over and try.
… moreSarah b
Update; For a BBQ restaurant owner to not distinguish that he sells two slices of brisket (photographed is the second slice showing how much fat is on it and the litany of fat from the first slice next to it) is unreal and to put it nicely- silly!
I find it absolutely amusing you took the smallest part of my review -mentioning a better priced and quality joint- and felt totally jealous and entitled when I didn’t even say the name
Maybe if you didn’t take the review up the babooska and responded professionally like, “hey sorry you must’ve had a cut of meat that’s not too lean” Your business would be thriving now, instead of slow and probably really hard. Who knows? One day you’ll be able to buy quality meat selling this.
True Texas bbq… Pictured below is an undercooked, cheaper end of briskets, that wants to be cooked more.
A business tip: passion from the owner for whatever venture they’ve poured their money into can shine into your customer base if you can take a note from Myron Mixon. Just disappointed to cough up for a restaurant that lacks heart in the meals they’re serving out. For the sake of the company, I truly hope that the next batch of brisket has the easiest pull and purplest smoke ring. Good luck!
[Pro tip; there’s a bar up the road with amazing bbq and it’s open late]
… moreI find it absolutely amusing you took the smallest part of my review -mentioning a better priced and quality joint- and felt totally jealous and entitled when I didn’t even say the name
Maybe if you didn’t take the review up the babooska and responded professionally like, “hey sorry you must’ve had a cut of meat that’s not too lean” Your business would be thriving now, instead of slow and probably really hard. Who knows? One day you’ll be able to buy quality meat selling this.
True Texas bbq… Pictured below is an undercooked, cheaper end of briskets, that wants to be cooked more.
A business tip: passion from the owner for whatever venture they’ve poured their money into can shine into your customer base if you can take a note from Myron Mixon. Just disappointed to cough up for a restaurant that lacks heart in the meals they’re serving out. For the sake of the company, I truly hope that the next batch of brisket has the easiest pull and purplest smoke ring. Good luck!
[Pro tip; there’s a bar up the road with amazing bbq and it’s open late]
Beverly
Don’t let the name of this restaurant mislead you. This is one of the best barbecue food I’ve had in the whole 36 years of my life. And I’m a chubby girl so I know about good food …best believe!
The brisket plate is a must. It was so bomb! Daniela was so nice. Give this place a try!!
… moreThe brisket plate is a must. It was so bomb! Daniela was so nice. Give this place a try!!
Lex Roc
I have eaten here several times before I decided to leave a proper review. All my visits the star of the show is the potato salad (honestly flavor profile is everything). But for the other time the pulled pork was always dry And lacks seasoning or just a flavor of what a moist pulled pork should be. Also the mac and cheese is up for debate, good but not great. The brisket is what I think all Bbq enthusiast would look forward to but it fell short in the selection given and flavor. Sometimes moist sometimes dry but still missing the flavor. Corn bread was wrapped so tight I thought the coast guard would be looking for it… tasted more like a cake than a cornbread. Still believe in this spot and will give it one more try. Banna bread pudding is great. A touch of sweet but light on the banana.
… moreDes
This is a really good spot if you don’t know what you’re craving I had the Mac and cheese and brisket and it was phenomenal. I smelled the food from outside which brought me in. But the hospitality takes the cake. Our server was so kind and understanding. She gave such a good vibe, I believe her name is Daniela but 10/10 I hope that she serves us again when we go back down there. Thank you again will be coming back
… more