At BBQ Chung Dam LA, indulge in our premium wagyu cuts, perfectly marinated and grilled to perfection. Our menu features a mouthwatering selection of traditional Korean BBQ dishes, complemented by a variety of delicious banchan (side dishes). Whether you’re here for a family feast, a date night, or a night out with friends, our modern yet cozy atmosphere is perfect for any occasion.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 100 S Western Ave, Los Angeles, CA 90004
Phone: (213) 568-3291
Website: https://bbqchungdam.com/
Menu Photos
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Reviews
There are different level of food you can order where they bring you the meat you choose to grill and they have a section where cooked foods are available (chicken wings, potatoes beef ribs, fried rice, noodles, salads, etc…)
Service is friendly and attentive. The dining area is kept clean and presentable. They kept replacing the grill
When we asked for the check, we noticed a line where you add a tip amount, but a service charge was included, when we asked the waiter what the service charge was for, he told us that it was a 18% gratuity automatically added to any party over 2 , the menu fine print said that single diner will be charged $10.99 service fee. Kinda sneaky of them to add a separate tip line in case you don’t pay attention to the bill, and add a tip
There is well lighted parking lot, with valet parking ($3.00)
When I arrived, the restaurant was about 80% full. I joined the Yelp waitlist and saw there were 38 parties ahead of us. My friend and I assumed it would be a very long wait, but since we had nowhere else to go, we decided to sit in the waiting area. We were actually driving 1.5 hours just to try this restaurant, and it really made me think. If we had waited in the car or walked around, we might never have been notified and could have missed the chance to eat here entirely.
About 10 minutes later, a server seated us, which we appreciated. However, what concerned me was how the waitlist appeared to be managed. Based on what I observed during our meal, the staff did not seem to consistently check the Yelp waitlist or notify parties in order. Instead, customers who were physically waiting in the lobby were seated as tables became available, regardless of their position on the list.
I felt uncomfortable knowing there were many parties ahead of us who may never have been notified that tables were opening. Throughout our time dining, I noticed multiple walk-in customers being seated immediately without reference to the Yelp waitlist.
I’m sharing this so future customers are aware: if you rely solely on the Yelp waitlist through the app, you may end up waiting much longer than expected or not being notified at all. If you plan to dine here, it seems more reliable to wait in person rather than depend on the app.
I hope the restaurant can improve clarity and fairness around their waitlist system. Doing so would create a more transparent experience for customers and help ensure that people who are waiting, especially those excited to try the restaurant after its recent social media popularity actually get the opportunity to dine rather than leaving without being seated.
Selection & value — Their tiered all-you-can-eat menus give you a lot of choice depending on how much you want to spend. For a moderate price you get a strong selection of meats, and if you step up to the premium tiers you can enjoy wagyu cuts too.  For what you’re getting, the value is solid.
Side dish bar & extras — One of the stand-outs here is their self-serve bar with sides. There are plenty of items beyond just the typical banchan: you’ll find marinated meats at the cold bar, fried and cooked items, salads, fresh fruit. It adds another layer of enjoyment and makes the experience feel generous. 
Service — The staff at BBQ Chung Dam get good marks for being attentive. They grill the meats, help you pick what to try, make sure things run smoothly. That kind of service elevates the experience beyond just “let’s cook our own meat and hope for the best.” 
Final thoughts — If you go with an open appetite, plan to enjoy a full experience, and don’t mind the AYCE format, this is one of the stronger Korean BBQ options in Koreatown. The set price gives you access to a very respectable meat selection + excellent side bar + good service. For group dinners or a night out with friends/family, BBQ Chung Dam hits the right notes.
I also love Korean barbecue very much, and this place was overall an exceptional experience and value!
You get 2 hours for all you can eat, with 4 tiers of meats available to order. – we went with option C – and you can also have unlimited meats at the cold bar – something I’ve never before seen at kbbq!
The quality and flavor was awesome across the board – Definitely order the Wagyu Otoro – it’s on the C set but delicious and unexpectedly tasty!
We came midday Valentine’s Day so it wasn’t too busy – but the service was great – with them bringing dishes we should try, turning and cooking our meats, and just being a pleasant addition to the meal! Jackie was our server and was amazing!
We will definitely be back – don’t miss out on this spot for your next kbbq indulgence!