BBQ at Bloor is Toronto’s go-to spot for authentic barbecue, flame-fired grill favourites, and hearty BBQ classics. Our menu features slow-smoked ribs, brisket, pulled pork, and char-grilled burgers, all crafted with bold flavours and house-made sauces. Whether you’re craving a casual dine-in experience, quick takeout, or catering for your next event, BBQ at Bloor delivers the perfect balance of smoky, savoury, and satisfying. Located on Bloor Street, we bring together the best of BBQ, grill, and barbecue traditions in a warm, welcoming atmosphere.
Hours
| Monday | 12–6 AM, 3 PM–12 AM |
| Tuesday | 12–6 AM, 12 PM–12 AM |
| Wednesday | 12–6 AM, 12 PM–12 AM |
| Thursday | 12–6 AM, 12 PM–12 AM |
| Friday | 12–6 AM, 12 PM–12 AM |
| Saturday | 12–6 AM, 12 PM–12 AM |
| Sunday | 12–6 AM, 3 PM–12 AM |
Address and Contact Information
Address: 914 Bloor St W, Toronto, ON M6H 1L1, Canada
Phone: +1 416-533-0940
Website: https://bbqbloor.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I had the Beef Ribs, Pork Ribs, and Chicken Wings, all perfectly smoked, tender, and full of rich flavor. The beef ribs literally melted off the bone, the pork ribs had that perfect smoky sweet glaze, and the wings were crispy and juicy with just the right kick.
The staff were super friendly and the vibe was warm and welcoming. You can taste the care and craftsmanship in every dish.
If you love real BBQ, BBQ at Bloor Grill and BBQ Smokehouse is a must-try!
Thanks for super delicious food
We ordered 1 lb of brisket for takeout. When we got home and opened the box, we were shocked.
There was nothing to eat—just fat.
I outlined the fat in red so you can see it.
At this point, it’s not food for humans; it’s something you’d feed a dog. Unfortunately, I don’t have one, so it’s useless to anyone.
And the tiny bit of lean meat that did exist was tough and dry. Honestly, I’m starting to wonder how anyone can make something called “brisket” taste this bad. I could fry old beef in a cheap pan at home and it would still be better.
I decided there was no reason to chew, swallow, digest, and suffer through this or deal with the stomach pain afterward, so I threw it away.
I paid over $50 for the privilege of experiencing this kind of misery.
Hey BBQ on Bloor, do you really believe this has any value?
Unbelievable. I’d genuinely like to know the owner’s name.
Onion rings are perfect. Smash Burger is very tasty and juicy. Slaw is everything you want a creamy slaw to be.
Overall star rating stays at 5. Food at 4 b/c mac n’ cheese is peppery, but needs more flavour (salt/ketchup/hot sauce etc).
Photo shows a larger order deconstructed to portion for a one person meal.
Didn’t take too long and it was fairly priced.
Brought it to the office I work at and was so disappointed. The burger is pretty small. They wrap it in this weird pink butcher paper that most people will associate with raw meat. It was DRENCHED in grease. And the worst part, it looks like someone punched or sat on it, it was completely squished (my walk from the restaurant was 5 minutes and I was gentle with the bag, it couldn’t have been the way I transported it). I had to actually eat it with a fork and knife because it had no structure and the insides and the bread were falling apart.
The Greek fries were okay.
Seems like anoter cashgrab restaurant. The vibe gives off authentic American style bbq but the reality is that the food isn’t great.
They also offer a free pop (that probably costs them 80 cents) if you give them a positive review. When restaurants beg for reviews like that it is always a telltale sign that the experience will not be good, after all, if the restaurant just focused on being good, the reviews would come naturally.
I will not return.