Hours
| Saturday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 3882 Fallon Rd, Dublin, CA 94568
Phone: (925) 361-5176
Website: http://www.bbq85dublin.com/
Menu Photos
Order and Reservations
Order: Order online
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BBQ 85｜Online Order｜Dublin｜CA
Welcome to BBQ 85 located at 3882 Fallon Rd, Dublin, CA 94568! We specialize in serving the most mouth-watering, finger-licking BBQ dishes that will tantalize …
Order BBQ 85 – Menu & Prices – Dublin Delivery | Uber Eats
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Order BBQ 85 – Dublin, CA Menu Delivery [Menu & Prices] – DoorDash
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Reviews
Barry Hu
This place is truly a hidden gem, perfectly catering to the late-night cravings of those in the Tri-Valley area. Their specialty is freshly grilled skewers, offering a wide variety of options, from meats and seafood to vegetables—everything you can imagine. It’s easy to get carried away and order more than you intended! The staff is incredibly friendly, and the service is impressively quick. This is undoubtedly a five-star spot worth recommending to anyone.
… moreRuofei Du
BBQ 85 offers a delightful array of Northeastern Shenyang-style dishes that tantalize the taste buds. Their sweet and sour pork bursts with authentic flavors, while the amazing fried chicken delivers a satisfying crunch. Don’t miss out on their oysters paired with garlic noodles for a savory treat, and the lamb skewers provide a flavorful option. With such a diverse menu, BBQ 85 promises a memorable dining experience for food enthusiasts seeking authentic and delicious Northeastern Chinese cuisine.
They also have Karaoke inside!
… moreThey also have Karaoke inside!
Daniel Zheng
It’s a fine restaurant if you read reviews beforehand on what to order.
Service: Somehow you get even less service than from a normal Chinese restaurant. You seat yourself and order using a QR code. A waiter brings you food, and later, the check.
Ambiance: Pretty quiet when I went at around 6PM on a Monday night. They played some old Cantonese music and also some 2000s pop songs.
Food: Everything that we ordered was good, with the flavor trending toward the sweeter end. Note that there are different Northern Chinese styles of the deep fried pork. The one that they make here is similar to tanghulu in that the crispiness comes from the crystallized sugar rather than from the batter. Skewers are alright, but the seasoning is a bit too sweet for me. I enjoyed the cold noodles a lot as I’ve never had them before. They are nice and chewy and seasoned well.
However, there are some questionable aspects of the restaurant that made me dock some stars.
First, they have a promotion in place where you can post a review on various apps in exchange for discounts. In particular, if you post a review on a specific site, they will give you $10 off your meal. The promotion failed to mention that you need to be an influencer in order to receive the discount. Being misled like this left a bad taste in my mouth.
Second, the menu is extremely diverse. Like suspiciously diverse. Supposedly this is a Northern Chinese bbq restaurant, so you’d expect skewers and Northern Chinese food. But they serve literally everything. From Shanghainese food to Taiwanese food to Cantonese food. And it’s not just stir-fries like some Chinese restaurants with hundreds of menu items. This place has fried rice, multiple different regional styles of noodles, pancakes, dumplings, and more. They don’t seem to have the staffing required to make so many types of dishes with different preparations – when I went it seemed like there was just the owner and 1-2 chefs. It really makes me suspect if everything I ate just came from a package that was popped into the oven/microwave/fryer for a bit. I mean, the food still tasted fine, but I can also reheat some frozen food at home and save a lot of money.
… moreService: Somehow you get even less service than from a normal Chinese restaurant. You seat yourself and order using a QR code. A waiter brings you food, and later, the check.
Ambiance: Pretty quiet when I went at around 6PM on a Monday night. They played some old Cantonese music and also some 2000s pop songs.
Food: Everything that we ordered was good, with the flavor trending toward the sweeter end. Note that there are different Northern Chinese styles of the deep fried pork. The one that they make here is similar to tanghulu in that the crispiness comes from the crystallized sugar rather than from the batter. Skewers are alright, but the seasoning is a bit too sweet for me. I enjoyed the cold noodles a lot as I’ve never had them before. They are nice and chewy and seasoned well.
However, there are some questionable aspects of the restaurant that made me dock some stars.
First, they have a promotion in place where you can post a review on various apps in exchange for discounts. In particular, if you post a review on a specific site, they will give you $10 off your meal. The promotion failed to mention that you need to be an influencer in order to receive the discount. Being misled like this left a bad taste in my mouth.
Second, the menu is extremely diverse. Like suspiciously diverse. Supposedly this is a Northern Chinese bbq restaurant, so you’d expect skewers and Northern Chinese food. But they serve literally everything. From Shanghainese food to Taiwanese food to Cantonese food. And it’s not just stir-fries like some Chinese restaurants with hundreds of menu items. This place has fried rice, multiple different regional styles of noodles, pancakes, dumplings, and more. They don’t seem to have the staffing required to make so many types of dishes with different preparations – when I went it seemed like there was just the owner and 1-2 chefs. It really makes me suspect if everything I ate just came from a package that was popped into the oven/microwave/fryer for a bit. I mean, the food still tasted fine, but I can also reheat some frozen food at home and save a lot of money.
Anton Ego
If you like Chinese skewers it’s definitely worth a visit. Their snail soup and LanZhou noodles were also both surprisingly good. The shop owners struggle with English a bit so if you don’t speak Mandarin a bit of patience might be required, but I’m definitely going back and personally I think it’s worth a visit.
… moreDrew Hoeft-Edenfield
From the moment I walked in I felt like family. The food here is amazing the way they pair the flavors. I got pork with veggie dumplings the sauce dip it in if you dare I got the brisket w/ noodles . The brisket was flavorful. I will definitely be coming back again.
… moreYellow Bluebonnet
When we went at 12 pm, the store was completely empty, which was surprising. The service was pretty fast and the owners were polite. The food was also solid. The lamb skewers, cucumber salad, and dumplings were very delicious. The oyster and scallops were okay. They have a large TV playing Chinese music which took some getting used to, but the environment is overall quite nice! It’s a very Chinese place and pretty good!
… moreTresha Bornales
The owner is super nice! They have great portions for all the food here and reasonably priced. You can order online too.
… moreKarthik Shunmuganathan
Great place for those who like bbq.
$2.50 per skewer.
Most dishes are priced around $10
Excellent taste. Great pricing. A smiling welcoming owner who is at ur side the moment u lookup to ask for something.
… more$2.50 per skewer.
Most dishes are priced around $10
Excellent taste. Great pricing. A smiling welcoming owner who is at ur side the moment u lookup to ask for something.
Steve Chen (in1sitting)
I’ve always appreciated a restaurant that has the vibe of hard working people who puts quality and service first. This joint has that. It also has authentically tasty meat skewers that I’ve been trying to hunt down since I left China 30 years ago.
Pricing is reasonable for the quality and quantity you get.
… morePricing is reasonable for the quality and quantity you get.
Amanda Wu
Deep fried pork and skewers are great! I would recommend you if you like traditional Northeastern Chinese style!
… more