bb.q Chicken Maplewood

  4.3 – 402 reviews   • Restaurant

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The bb.q in our name stands for Best of the Best Quality, and that’s exactly what you can expect from every one of our restaurants. Our Korean fried chicken is crispier, juicier, and more tender than anything you’ve tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It’s a tremendous amount of work, but it’s all worth it when you take that first bite.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery bb.q Chicken Maplewood 55109

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bb.q Chicken | best of the best quality chicken

bb.q Chicken serves the best Korean Fried Chicken in the world. Our menu provides one of a kind recipes and features a wide range authentic Korean foods.

Bb.qchickenmaplewood | Maplewood MN – Facebook

Bb.qchickenmaplewood, Maplewood. 1456 likes · 4 talking about this. Korea’s Finest Fried Chicken Bringing you an authentic taste of Seoul.

bb.q Chicken 1935 Beam Avenue – Order pickup and delivery

bb.q Chicken. 1935 Beam Ave #104, Maplewood, MN 55109, USA•Change Location …

Reviews

Ellie nguyen
My friend and I’s first time at this place, and it was AMAZING!!! Service was quick, and genuine. Our food came within 8-10 minutes and were still piping hot when we reached our destination. This was overall, the best chicken we have ever had! SO GOOD! SAUCY! CRISPY! DELICIOUSNESS!!! I recommend this place to anyone who likes good chicken, and comforting flavors. 10/10 !!!!
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Najma Abdullahi
Got my usual but it was lacking in white mean. just a lot of idk what to call it crust? crunchy parts? skin? to bite through. Also usually theres a bit of sauce on the bottom of the paper but as you can see, its pretty dry. An uncharacteristically bad order of boneless galbi from a location that usually has high quality stuff. I did order at 11am when the store opened so maybe I should have waited.
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Joe Daniels
Ordered for Delivery. Customer Service did a good job on presentation. Caribbean Spice Bone in Wings had a true tropical spice flavor with that good sweet heat. Also ordered Pickled Radish and steamed rice. There was enough tasty sauce leftover, I mixed it and created my dirty rice. Will definitely order again. Follow me for more reviews and comment where I should go next.
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Sarah Masrud
We ordered for pickup. We arrived a couple minutes early, and were informed it would be a 3 minute wait. Then they said they forgot part of our order so it would be another 10 minutes. We had 3 orders of chicken. When we finally got our order, 2 of the orders were barely warm, and only one was fresh and hot. Disappointing experience, so I think we will drive a few min farther for Korean fried chx next time!
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Ge Vue
Consistent! I’ve had this three times since they opened (and will be back for more). Every time the food has been consistent. Wings are crispy, crunchy, and full of flavor. I love the saucey wings and the dry wings.
Staff is friendly and still learning so cut them some slack. It did take some time to get the wings, but these is freshly cooked wings, and they definitely taste fresh. You can’t rush perfection. Only place I’ve ever tasted anything close to this was in a small mom and pop place in Texas that specialized on Korean Fried Chicken. Hands down the best chicken wings I’ve ever had.
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Ta Chang
They have a small eating area. Three tables that can seat 4 people each. As a new business they were super busy! I went in Monday and Tuesday night, the food came out a little slower than desired but with the freshness, it was worth it! Everything was made to order. I didn’t mind especially on Tuesday because the staff mentioned it would an hour wait but they would text me when my order was ready. I had some shopping to complete so it worked out for me.

The chicken was crispy and juicy!! I was not a fan of the Galbi flavor but loved the original (no sauce) and the Soy Garlic. It was super yummy!!! Bone in or boneless you can’t go wrong! You will get Juicy chicken!

For the rice cake dish, get the Mala! It’s more spicy but I prefer it since it’s more salty than sweet. Also. Dunking the original chicken in the sauce of the rice cake dish makes it so fun and delicious to eat! They give so much sauce in this dish that I decided to just add more cheese and more of some left over rotisserie chicken that I had in.

I wanted to go back for a third night but my money manager said no.
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Samantha Tschida
The cost is pretty high for what you get. We spent $74 on a small wing order, fried rice, onion rings, dumplings, and a “half chicken,” and it didn’t feel like a good value.
The galbi wings were really good and definitely the highlight. The fried rice wasn’t good, the onion rings were fine, and the fried dumplings were just okay. No dipping sauces were provided with either the onion rings or the dumplings, which was disappointing.
The restaurant is set up like fast food, but the wait time was 20–30 minutes, which didn’t match the experience or pricing. The “half chicken” wasn’t actually half a chicken—it was closer to the amount of chicken you’d get in a small wing order, there was no chicken breast, and it tasted like it was fried in old oil.
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Choua Lee
Decent chicken, just wish they had more descriptions for their sauce flavors. Service is slow and space is tight so expect a bit of a wait. My favorite dish was the kimchi fried rice. Expect to pay close to $50-$90
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bunthy douk
Wow, great service and tasty fried chicken this place will keep me coming back
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choy choy
was wanting to try this spot for awhile, then i heard about the bogo. finally got there, ordered caribbean and spicy galbi. the flavors were good, but something was off. also the caribbean had no caribbean taste. it was like an americanized attempt at an ethnic dish. i got sick after the first or second piece, but didn’t wanna waste my food. i ate the rest the next day and the same thing happened and i regret it cause i felt like i was gonna pass out at work. i was really hot and nauseous. also notice that this chicken isn’t traditional fried chicken. i don’t know what they do to make it so puffy, but it’s not good. never again……
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