Address and Contact Information
Address: 94 Elm Grove, Hayling Island PO11 9EH, United Kingdom
Phone: +44 23 9246 7424
Website: http://www.bayofbengalhayling.co.uk/
Menu Photos
Order and Reservations
Reservations: bayofbengalhayling.co.uk
Order: Order online
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Product
Reviews
Chloe Lennox
We ordered a takeaway (all vegetarian) and unfortunately left extremely disappointed.
We based on our decision to order from here, going off Paul Wickhams review (please see in the review section), where he has claimed to have regularly visited India, and is adamant that this restaurant offers a real authentic curry. We were so looking forward to ordering after a big long drive from Manchester. Unfortunately we were left very disappointed with what we received:
– Firstly, the Samosas are not fresh or hand made – they’re small, frozen and deep fried; like they’ve been bulk bought.
– The Tarka Dahl was more of a soup and lacked taste and texture. You could not see any lentils in this which is what a Dahl should clearly have.
– The Aloo Gobi did not seem fresh, like it had been refrigerated for a day or two and lacked any taste as did the paneer dish, which was very bland.
None of the dishes were memorable which is such a shame after the high reviews on Google.
Visiting from Manchester and staying locally for a couple of days, me and my partner fancied an authentic South Asian dish – something extremely difficult to find. A lot of South Asian (Indian/Bangladeshi/Pakistani) restaurants in the UK, do take advantage of areas that are not ethnically diverse/or commonly exposed to the authenticity of a “proper curry”. Being from Manchester and of Indian heritage, we are spoilt for choice and know where to go.
My partner being Indian heritage believes this restaurant as well as others, clearly are happy serving food that I don’t believe they wouldn’t eat themselves at home. We’re tired of south Asian restaurants doing this as we know how fantastic the flavours and food can be. It’s such a shame as we had high expectations based on Paul’s review.
… moreWe based on our decision to order from here, going off Paul Wickhams review (please see in the review section), where he has claimed to have regularly visited India, and is adamant that this restaurant offers a real authentic curry. We were so looking forward to ordering after a big long drive from Manchester. Unfortunately we were left very disappointed with what we received:
– Firstly, the Samosas are not fresh or hand made – they’re small, frozen and deep fried; like they’ve been bulk bought.
– The Tarka Dahl was more of a soup and lacked taste and texture. You could not see any lentils in this which is what a Dahl should clearly have.
– The Aloo Gobi did not seem fresh, like it had been refrigerated for a day or two and lacked any taste as did the paneer dish, which was very bland.
None of the dishes were memorable which is such a shame after the high reviews on Google.
Visiting from Manchester and staying locally for a couple of days, me and my partner fancied an authentic South Asian dish – something extremely difficult to find. A lot of South Asian (Indian/Bangladeshi/Pakistani) restaurants in the UK, do take advantage of areas that are not ethnically diverse/or commonly exposed to the authenticity of a “proper curry”. Being from Manchester and of Indian heritage, we are spoilt for choice and know where to go.
My partner being Indian heritage believes this restaurant as well as others, clearly are happy serving food that I don’t believe they wouldn’t eat themselves at home. We’re tired of south Asian restaurants doing this as we know how fantastic the flavours and food can be. It’s such a shame as we had high expectations based on Paul’s review.
Laura Newell
We were staying at the holiday park and ordered a takeaway for 8 of us for collection. It was easy to order online the order was perfect and it was ready on time. Everyone’s dish was really good and we were all really impressed. We will definitely order from again.
… moreMya S
I had the most incredible dining experience at this restaurant yesterday, and I couldn’t wait to share my thoughts! From the moment I walked in, the cozy ambiance and welcoming staff made me feel right at home.
Let’s talk about the food – absolutely mouthwatering! Each dish was like a work of art on a plate. The flavors were so fresh and vibrant, you could taste the love and passion that went into preparing them.
The service was top-notch too. The servers were attentive, friendly, and really added to the overall dining experience. There was a really nice waiter there too, humorous, friendly and has a cute smile. Can’t wait to go back!
… moreLet’s talk about the food – absolutely mouthwatering! Each dish was like a work of art on a plate. The flavors were so fresh and vibrant, you could taste the love and passion that went into preparing them.
The service was top-notch too. The servers were attentive, friendly, and really added to the overall dining experience. There was a really nice waiter there too, humorous, friendly and has a cute smile. Can’t wait to go back!
Paul Wickham
As a local resident who has visited India several times I am well aware that many dishes in Indian restaurants and take aways are totally westernised no one in Kerala or Amritsar or Mumbai has probably ever heard of chicken tikka masala !! But as local Indian restaurants go the Bay of Bengal is certainly one of the best. The vegetable curries and dishes are exquisite, some of the best curry’s I have ever had the pleasure of consuming. The dishes have incredible flavours and are visually stunning too The flavours are perfect, the heat is exactly as it’s should be, not dripping with oil one bit and the meats in dishes are always cooked perfect, moist and not tough. They have a great menu with so many options that are different to your typical Indian cuisine and are happy to adapt dishes to personal tastes and requirements. The restaurant itself is lovely and clean can often be very busy so well worth booking. Not to mention the very friendly staff who are attentive even remembering your name and drinks preferences even if its some weeks since you been in. 10/10 would definitely recommend
… moreZoe Frost
This restaurant is no less than amazing. The food is excellent and the host was excellent at making the right recommendations for our spicy needs. Two lamb rogan Josh’s one very mild and one very spicy both thoroughly enjoyed. The lamb was very tender and cooked perfectly. The staff working in the restaurant were very customer experience oriented and if we lived on Hayling Island, we would dine in here every week. I have no hesitation in recommending this restaurant. The food is truly wonderful.
… moreB
We visit the island once a year and always make sure we visit the bay of bengal once if not twice. The best curry’s we have ever had the pleasure of consuming and i know my curries. The flavours are perfect, the heat is exactly as it’s should be , not dripping with oil one bit and the meat is perfect. Not to mention the very friendly staff. Definitely worth a visit.
… moreAndi Sarvari
On the recommendation of my cousins Michael and Sue what a night. It was very busy but the staff straight away attended to us with drinks. Then no time our table was ready. I had lamb jalfrezi with coconut rice and sag bhaji . The lamb was succulent and I really enjoyed the food the company. All in all I will definitely be trying Bay of Bengal again. Thanks Guys
… moreRyan Webb
Great korma and coconut rice. Have been back a few times
… morePaul G
Food was OK but nothing special, initial service OK, drinks overpriced. And after spending over £100 in this restaurant, we where never even seen off the premises with a thank you. So using this venue for sit in or takeaway is very debatable in future. Manors don’t cost a penny especially in a restaurant environment.
… morekev Leaves
Professional staff,great quality food with a wide variety on the menu and the beer was nice and cold. Well done to you all again for a great night you gave us.
… more