Batch New Southern Kitchen & Tap: Delray Beach

  4.4 – 1,639 reviews   • Restaurant

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Buzzing outpost featuring scratch-cooked, locally sourced contemporary American food, and garden-to-glass cocktails. Highlights include an expansive whiskey list, local beers, new world wines, a lively brunch and happy hour, and welcoming hospitality.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Batch New Southern Kitchen & Tap: Delray Beach 33446

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Reviews

Christopher Kull
Stopped in for some happy hour appetizers. We have had the burnt ends and the smoked pulled pork egg rolls before, both are excellent and must try items (as well as the house made blue cheese dressing), today we tried the wings as well. They are only on the happy hour menu, and we had the Nashville hot. They are excellent! I will be back for more. The service was great, Priscilla was attentive and polite. Overall a great place to check out!
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Ari C
There are some great deals to be had here for happy hour drinks and food.
We have been twice and the food has been very good each time but service was mixed.

Nashville Chicken sandwich was very tasty, they used chicken thigh which is always good to see, it was crispy juicy and a little spicy plus they offer a hotter version if you’d like. Fries are also very good, fluffy inside and a nice crisp on the outside.

Brunch items were good, we loved the Brisket hash.

Sliders are good also but wish you could select a variety instead of being forced to get the same

One of our favorite items is the hash brown balls, they were delicious! Crispy outside, creamy inside and the flavor is fantastic.

I would highly recommend giving them a try.
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Rosalie Jones
Every time I visit Boyton Beach, I love eating at Batch; The food is constantly delicious, definitely lives up to the New Southern Kitchen! And if you love whiskey or just like it…you’ll love it here! Service is friendly, casual and warm atmosphere; indoor and outdoor seating!
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Too Too
This spot sits in a prime location, offering both indoor and outdoor dining — the kind of place where you can choose a breezy patio moment or a cozy table inside. The overall vibe is simple and relaxed.

Service moved a bit slowly, though it was clear the single dining-room server was doing his best to keep the room flowing.

The grits were serviceable — not the star of the plate, but a steady supporting player. The blackened shrimp, however, absolutely stole the show. Beautifully plated and perfectly executed, it had a balance of seasoning and sear that I haven’t seen done this well in quite some time.

The mimosa required a little tuning on my end — a generous splash of orange juice brought it into harmony. I sampled the Bellini out of curiosity, but it simply wasn’t my palate’s preference.

I ordered the apple-wood bacon as a side, noting there were no chicken or turkey sausage options available. Though I’m not typically a fan of pork, the bacon arrived crisp, flavorful, and confidently prepared — it did not disappoint.

Overall, there were moments of sparkle,
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DJ Merlin
I went there around lunch time, The staff was friendly they gave you attention 100%. The food was amazing and their signature drink bourbon was one of the best I’ve ever had.

It’s a beautiful atmosphere. Great restaurant
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John Figueras
We recently visited Batch New Southern Kitchen & Tap in Delray Beach for the first time, and it was an absolutely wonderful experience from start to finish. A huge part of what made our visit so special was our server, Ting. She was incredibly positive, attentive, and genuinely welcoming. Being new to the area, her friendly energy immediately made us feel comfortable and at home.

Ting provided truly exceptional service, she was knowledgeable about the menu, checked in at all the right times, and made sure everything was perfect throughout our meal. Her professionalism and warmth turned our first visit into a truly memorable one.

We also want to give special recognition to Jennifer, the manager, who was fantastic. She took the time to welcome us personally and even surprised us with a welcome gift for being new to the neighborhood, which was such a thoughtful and kind gesture. Jen’s leadership and hospitality clearly set the tone for the entire team.

Between Ting’s outstanding service and Jennifer’s genuine care for guests, our first experience at Batch couldn’t have been better. We’re so glad to have this restaurant in our new neighborhood and will definitely be back. Highly recommend!
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Michael Lehrman
Fairly decent southern style food with a fun vibe. The place is kinetic with live music the night I was there. The vegan chili was fairly boring and was really just a plate of beans. Biscuits were great. Our appetizer of spinach dip didn’t come until the entrees so we had to eat everything together. I’d come back again for the vibe and the fried chicken looked good though I didn’t try it. Drink menu pretty good too.
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Pamela Pena
Brunch was incredible! The chicken and waffles were hands down the best I’ve had. So crispy, flavorful, and perfectly balanced with the sweetness. The rest of the food was just as delicious, and the drinks tied it all together. $22 for bottomless mimosa, all the flavors were so good, as well as the spiked cold brew!! Definitely a spot I’ll keep coming back to!
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Chaquana Darrisaw
Tried Batch for the first time today and let’s just say I was NOT disappointed. The service was top-tier, and my meal was absolutely delicious. I ordered the Cajun Chicken Pasta with extra sauce. Chef’s kiss! The ambience was cozy and inviting, making the whole experience even better. I can’t wait for my next visit ❤️
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Jason K
Located in the Delray Marketplace mall, this is a fantastic restaurant for a great meal or to just hangout at the bar to watch a game. The staff is very friendly and the entire restaurant has a fun beachfront vibe.
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