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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 5:30–11:30 PM |
| Thursday | 5:30–11:30 PM |
| Friday | 5:30–11:30 PM |
| Saturday | 1–11:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: Leonard’s Corner Bar, 111 S Circular Rd, Portobello, Dublin, D08 RW2K, Ireland
Phone: +353 1 473 7409
Website: https://bastible.com/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Photo Gallery
Related Web Results
Restaurant | Bastible | Dublin
Bastible is a modern restaurant in the vibrant suburb of Portobello in Dublin 8.
Bastible Restaurant – Dublin – OpenTable
Bastible. 4.8 (223). €51 and over. Contemporary European. Leonard’s Corner, 111 S Circular Rd, Portobello, Dublin, County Dublin D08 RW2K. Make a reservation. A …
Bastible | Dublin – Facebook
. $$$$. . Closed now. . 111 South Circular Road, Dublin, Ireland, D08 RW2K. Links. . bastible.ie. Contact info. . +353 1 473 7409. . reservations@bastible …
Reviews
颖钊冯
Tasting menu:
The razor clam was nicely presented and good but was very disappointing in terms of texture.
The seeded bread was still warm and the cultured butter was yum!
The rest of the courses were much much better and were really good and special mention to the execution when it comes to cooking fish and seafood related dishes. The sauces you have with the scallops and the cod were unreal.
Just a small note on the cod, I didn’t really see/taste the liquorice so that was a bit confusing.
Perhaps this is because I’m French but some bread would have been to avoid wasting those delicious sauces/jus.
The meat dish was very well cooked and so tender! I wish the waitress had left the jus/sauce and had given some bread to soak up the sauce.
The dessert was nice and surprising. Loved the yuzu sorbet it was very refreshing and I love how bold it was by integrating ginger and artichoke however I was really disappointed as a ginger lover I didn’t have the kick from the ginger at all.
The petit four (hazelnut financier) was nice as well.
The service a bit rushed at the beginning we had the bread and butter served without even knowing whether we were going to get the wine pairing or not. It was a bit too quick for us, this is maybe due to restaurant having 2 services on Saturday night.
Overall the service was still good and we got very clear explanations on the dish/wine.
This was for a birthday celebration and although this was mentioned in the reservation this was almost missed, thankfully my partner reminded them when I went to the bathroom.
… moreThe razor clam was nicely presented and good but was very disappointing in terms of texture.
The seeded bread was still warm and the cultured butter was yum!
The rest of the courses were much much better and were really good and special mention to the execution when it comes to cooking fish and seafood related dishes. The sauces you have with the scallops and the cod were unreal.
Just a small note on the cod, I didn’t really see/taste the liquorice so that was a bit confusing.
Perhaps this is because I’m French but some bread would have been to avoid wasting those delicious sauces/jus.
The meat dish was very well cooked and so tender! I wish the waitress had left the jus/sauce and had given some bread to soak up the sauce.
The dessert was nice and surprising. Loved the yuzu sorbet it was very refreshing and I love how bold it was by integrating ginger and artichoke however I was really disappointed as a ginger lover I didn’t have the kick from the ginger at all.
The petit four (hazelnut financier) was nice as well.
The service a bit rushed at the beginning we had the bread and butter served without even knowing whether we were going to get the wine pairing or not. It was a bit too quick for us, this is maybe due to restaurant having 2 services on Saturday night.
Overall the service was still good and we got very clear explanations on the dish/wine.
This was for a birthday celebration and although this was mentioned in the reservation this was almost missed, thankfully my partner reminded them when I went to the bathroom.
Christiane Gamper
A small, lovely restaurant with a cozy, living-room feeling and very warm, attentive service. You feel welcome right away and can truly relax for a while.
The food is made with great care, balanced flavors and creative ideas using simple, high-quality ingredients. Honest, inspiring and highly recommended.
A little smile along the way: the cutlery is served from the left … just a habit, we were told, and it fits perfectly to the authentic spirit of this place 😉
… moreThe food is made with great care, balanced flavors and creative ideas using simple, high-quality ingredients. Honest, inspiring and highly recommended.
A little smile along the way: the cutlery is served from the left … just a habit, we were told, and it fits perfectly to the authentic spirit of this place 😉
Chris Friedemann
Excellent culinary experience. The menu is creative, brilliantly executed and beautifully presented. I loved the diverse mix of flavors and textures. The courses were uniformly excellent, so it’s hard to single out winners but…I absolutely loved the cabbage tower, Coolatin cheddar custard, haddock tartlet and chocolate cremeux/blackberry sorbet dessert.
I also appreciated a more measured pacing to the courses which affords a bit more breathing and conversation time between plates compared to some restaurants that seem obsessed with delivering the next course seconds after the previous course is complete.
The waitstaff is approachable, personable and always in motion. I can’t recall a time when I’ve seen a higher performing front-of-the-house crew operating at their level of effectivenss or demonstrating such a cooperative, team-oriented attitude. They’re very familiar with the menu and are able to make excellent beverage pairing suggestions.
They contribute to the energy in the dining room, which only has about 10 tables for 2-4pp plus a larger 8-person table for larger groups, along with about 8 seats at a shared high top and counter extension (so definitely make a reservation).
A casual atmosphere and varied background music complement this Modern Michelin experience.
I look forward to returning when I’m next in Dublin. HIGHLY RECOMMENDED
… moreI also appreciated a more measured pacing to the courses which affords a bit more breathing and conversation time between plates compared to some restaurants that seem obsessed with delivering the next course seconds after the previous course is complete.
The waitstaff is approachable, personable and always in motion. I can’t recall a time when I’ve seen a higher performing front-of-the-house crew operating at their level of effectivenss or demonstrating such a cooperative, team-oriented attitude. They’re very familiar with the menu and are able to make excellent beverage pairing suggestions.
They contribute to the energy in the dining room, which only has about 10 tables for 2-4pp plus a larger 8-person table for larger groups, along with about 8 seats at a shared high top and counter extension (so definitely make a reservation).
A casual atmosphere and varied background music complement this Modern Michelin experience.
I look forward to returning when I’m next in Dublin. HIGHLY RECOMMENDED
Tatiana Skapcova
Recently visited with my friends as we wanted to beat the Xmas rush dining. This was our second time in Bastible, and once again an unforgettable experience! The good was delectable! All the dishes carefully designed to really awaken your taste buds! Couldn’t tell u which one was my favorite as they were all superb! If u go I recommend to go for the wine pairing which complements the dishes beautifully!
… moreVladyslav
The set menu is thoughtful and well balanced — clean flavours, seasonal ingredients, and real respect for the product. Each course feels intentional, with a clear sense of progression and excellent attention to detail. The fish course in particular stood out — beautifully cooked, delicate, and well balanced, showing great technique and restraint.
I should note that I couldn’t fully judge the game dishes, as I’m not personally a fan of game meat. That said, the overall execution across the menu felt confident and precise.
Service is calm, warm, and professional, and the atmosphere is cosy and relaxed — ideal for a special evening without feeling formal.
Highly recommended, and I’d be happy to return.
… moreI should note that I couldn’t fully judge the game dishes, as I’m not personally a fan of game meat. That said, the overall execution across the menu felt confident and precise.
Service is calm, warm, and professional, and the atmosphere is cosy and relaxed — ideal for a special evening without feeling formal.
Highly recommended, and I’d be happy to return.
Phillip Huynh
Amazing! It’s always great to start off a trip with a wonderful dinner and Bastible was exactly that. The food was beautifully plated and every dish was good, and a few in particular I would say were spectacular (mushroom custard and Halibut come to mind). The staff were super attentive (accommodated no spicy components for our daughter) and friendly and it was such a great experience overall. It’s not a huge space, so seats are limited, but if you see an available reservation do not hesitate. This place is truly wonderful!
… moreGavin Heaney
Incredible food and brilliant service. Thoroughly enjoyed all the dishes we were given, especially the venison and scallops.
… moreJulia Krimpmann
My husband and me just had an amazing culinary dinner experience here. We absolutely loved the food but also the wine pairing that came with it. The staff was very experienced and friendly and we loved the cozy atmosphere. Hope to visit soon again!
… moreFlorian Bernicat
We had a great time at Bastible tonight
The pros first:
– nice work around the wine pairings, really nice and well explained.
– Fish dishes were amazingly executed with some really beautiful sauces.
– dessert were really well designed with some original pairings, loved it
however for 5 stars it was coming a little bit short for the price and Michelin star in our opinion for a few little details:
– the tempo of the menu, especially at the start felt a bit rushed, we like to take the time to settle in and in between dishes to really enjoy.
– the sizes of the dish overall, we felt didn’t fill the stomach as much compared to other Michelin star restaurant.
Overall we still had a great evening with nice food and lovely service which is the main part! Thanks
… moreThe pros first:
– nice work around the wine pairings, really nice and well explained.
– Fish dishes were amazingly executed with some really beautiful sauces.
– dessert were really well designed with some original pairings, loved it
however for 5 stars it was coming a little bit short for the price and Michelin star in our opinion for a few little details:
– the tempo of the menu, especially at the start felt a bit rushed, we like to take the time to settle in and in between dishes to really enjoy.
– the sizes of the dish overall, we felt didn’t fill the stomach as much compared to other Michelin star restaurant.
Overall we still had a great evening with nice food and lovely service which is the main part! Thanks
Craig Mccourtney
I brought my brother for his birthday here and it did not disappoint. The food was excellent and every dish was unique, tasted complex and smelled fantastic when it hit the table. The service/staff were knowledgable on the food, friendly and had great attention to detail. I would recommend going for the set menu as you get to experience all the restaurant has to offer. We sat at the high top table which I enjoyed as you got to see more of what was going on in the restaurant as you waited for dishes. The staff provided excellent care and attention to my brother who has a serious nut allergy. They prepared alternative dishes or elements of dishes to accommodate him which was great to see. I also think for the experience, level of food and service that was provided the price point is excellent. I can’t wait to come back during another period and try a different seasonal menu offering.
Thanks again
… moreThanks again