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At Bassett’s Restaurant we’re known for our country hospitality and friendly faces; we strive to make you feel like you’re one of our family! Located in the heart of Poolesville, a quaint community nestled in the northwest corner of the Montgomery County Agricultural Reserve, Bassett’s is just minutes from Sugarloaf Mountain and historic White’s Ferry. Our 125-seat restaurant has three seating areas, including a three-season covered and heated patio.
Relaxed establishment offering homestyle American cooking, a bar menu & Sunday brunch.
Address and Contact Information
Address: 19950 Fisher Ave, Poolesville, MD 20837
Phone: (301) 972-7443
Website: http://www.bassettsrestaurant.net/
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Related Web Results
Bassett’s Restaurant – Best Restaurant in Poolesville, MD – Fine Food
Welcome to Bassett’S! Country Hospitality at its Best. We proudly serve fine food and spirits in Poolesville, Maryland.
Food – Poolesville – Bassett’s Restaurant
*Maryland Crab Dip. Served with baguette or chips. ; Mozzarella Sticks. Served with marinara sauce. ; Plain Pretzel. Add Crab Dip 6.99 ; Chili Cheese Nacho. Topped …
Bassettsrestaurant (@Bassettsres) – Facebook
Bassettsrestaurant. Welcome to Basset’s Restaurant in Poolesville, Maryland, where hospitality is our specialty! … BASSETT’S VALENTINE’S DAY Bassetts Weckend.
Reviews
George M
Absolutely delicious food and top notch service!! 5 stars all around. Will be back when in the area!
… moreAj Lee
Very good exerience at this place. Food was pretty good. We had a party of 9 which they sat us immediately. Mostly locals at this place.
We had the following:
Fried Chicken sandwich which was pretty good.
Chicken and waffles tasty.
Chicken wrap lots of flavor
Mango salad which was okay nothing special but its hard to messup a salad.
Jambalaya with pasta. Choose the rice over the pasta its much better with rice.
We all had dessert which was mainly pies..lemon pumpkin cheescake and cookie cream all good.
All in all it was pretty good for a local small place like this.
I would definitely come back.
… moreWe had the following:
Fried Chicken sandwich which was pretty good.
Chicken and waffles tasty.
Chicken wrap lots of flavor
Mango salad which was okay nothing special but its hard to messup a salad.
Jambalaya with pasta. Choose the rice over the pasta its much better with rice.
We all had dessert which was mainly pies..lemon pumpkin cheescake and cookie cream all good.
All in all it was pretty good for a local small place like this.
I would definitely come back.
Heather Clay
I absolutely love Bassett’s. I live in poolesville and its my favorite place to go with the family. The restaurant staff is always so welcoming, the children can take their time when picking what they want… All the choices!! But, they are always so patience and kind to them. It really warms my heart. Their food is really awesome too! Their breakfasts are filling and delicious! They even have some gluten free options. Which is awesome for my diet! And their prices are pretty decent too. I appreciate this restaurant.
… moreE&C Cox
Ever wanna take a country road and see where it takes you? Well, if you find yourself in the vicinity, Bassett’s is a good place to take care of your hunger. This was our first visit. Quick service, clean inside, quiet. We tried omelets and they excellent and yummy. Price isn’t bad either!
… moreSheila Kline
Today, Dec 31 was a bummer. Was seated. Waited 25 min for someone to wait on us. Finally an employee who seated us came into dining room and brought check or something to a table. She had long hair streaming loosely down her back; never looked at us. Left the dining room and never approached our table or any of the 3 others. We waited for 10 more min, then got up and left. Her hair, pretty but loose was a turn off plus we were never waited on. We’ve always had great service but today was a real turn off. Just fyi.
… morePaul Martinez
A bit of a train wreck experience. I think it must be fair to note that they did appear highly understaffed, but who understaffs for labor day weekend? And if your business is understaffed, then why isn’t an owner/manager there to support their staff?
Our server was doing his best, but couldn’t seem to relax until he was finally given some relief by someone who I am not sure even worked at the restaurant, but was just there. Little to none of our empty plates were bussed off our table until the end of the meal.
My drink took so long to get out, it was watered down by the time it reached me. Myself and another person ordered the same cocktail, and both were garnished differently, the modifications to orders were ignored by the kitchen, and the acoustics of the room we were so boomy that the sound was disorienting.
The food actually carried a very good taste. No thought is put into any of the plating though. These moderately priced thoughtful dishes are served with the same regard that a neighborhood diner would present their blue plate special.
Best dishes:
Crab dip (asked for baguette and chips, only got baguette) – Creamy, well seasoned, baguette was toasted and crusty. This was a table favorite
Southwest Chicken Wraps – Great flavor that popped. Sauce on the side was a nice compliment to the dish.
Fish and Chips – Good batter, crisp, plated with a slight presentation, standard tartar sauce. It was a good showing.
Plates that missed the mark:
Mozzarella Sticks- You can not use fish fry batter for Mozz sticks… I repeat… You can not use fish fry batter for Mozz sticks. it just didn’t work. And they were haphazardly thrown on the plate in the same manner that I would if I were stoned at midnight looking for a snack.
Fried Chicken – Asked for dark meat, got a breast. While salted, it needed some spice to wake it up a bit more. The breading was crisp, but contained a little too much baking powder. Mashed potatoes had a nice texture, but weren’t seasoned well.
I want to like this place. The food is there, but they are missing a few elements that I need when eating at a restaurant in this price point. Maybe I’ll give it a try in the future, but I am definitely not dying to come back.
… moreOur server was doing his best, but couldn’t seem to relax until he was finally given some relief by someone who I am not sure even worked at the restaurant, but was just there. Little to none of our empty plates were bussed off our table until the end of the meal.
My drink took so long to get out, it was watered down by the time it reached me. Myself and another person ordered the same cocktail, and both were garnished differently, the modifications to orders were ignored by the kitchen, and the acoustics of the room we were so boomy that the sound was disorienting.
The food actually carried a very good taste. No thought is put into any of the plating though. These moderately priced thoughtful dishes are served with the same regard that a neighborhood diner would present their blue plate special.
Best dishes:
Crab dip (asked for baguette and chips, only got baguette) – Creamy, well seasoned, baguette was toasted and crusty. This was a table favorite
Southwest Chicken Wraps – Great flavor that popped. Sauce on the side was a nice compliment to the dish.
Fish and Chips – Good batter, crisp, plated with a slight presentation, standard tartar sauce. It was a good showing.
Plates that missed the mark:
Mozzarella Sticks- You can not use fish fry batter for Mozz sticks… I repeat… You can not use fish fry batter for Mozz sticks. it just didn’t work. And they were haphazardly thrown on the plate in the same manner that I would if I were stoned at midnight looking for a snack.
Fried Chicken – Asked for dark meat, got a breast. While salted, it needed some spice to wake it up a bit more. The breading was crisp, but contained a little too much baking powder. Mashed potatoes had a nice texture, but weren’t seasoned well.
I want to like this place. The food is there, but they are missing a few elements that I need when eating at a restaurant in this price point. Maybe I’ll give it a try in the future, but I am definitely not dying to come back.
Kevin Salgado
Probably the best meal I’ve had in a while, chicken sandwich was crispy tasted really good. Fries were seasoned well. The ranch was on point. Service 10/10
… moreJ
Bassett’s Restaurant is a solid spot for a casual, hearty meal. The food is flavorful and satisfying, the portions are generous, and the vibe is laid-back and comfortable. The staff are friendly and attentive, making it easy to relax and enjoy your meal. Definitely a place I’d come back to.
… moreMo Gonzaga
Great experience!!! Small town homemade food. It was delicious, the crab cakes and crab dip were phenomenal and frankly everything we had was delicious. The staff was attentive and quick. Dont be afraid to try the weekend specials! We had the tenderloin and the panko battered chicken breast. We were very please. Portions were note than generous and prices were very reasonable.
… moreMatthew Trimas
The build your own pizza is definitely a must do! I did traditional crust, ranch as the sauce, chicken, bacon, meatball, tomato, spinach and garlic drizzle and it was amazing. The beer Battered Cheese bites were awesome too definitely a must have!
… more