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Fresh pasta, no bologna! Basil’s is a cozy, chef-driven spot serving scratch-made pasta, sandwiches, soups, and salads by day—with a more elevated dinner menu at night featuring housemade pasta, creative entrées, and seasonal specials. We offer 20 rotating taps of craft beer, a full bar, and a constantly changing wine list—thanks to our weekly Wednesday tastings. Walk-ins welcome or reserve a table on OpenTable. Join us for Tuesday night trivia with half-priced wine, free wine tastings every Wednesday from 5:30–7:30, and weekend pairing menus on Fridays and Saturdays. Sunday brunch is served from 11–3. Led by Chef Scott Ottinger, Basil’s is rooted in thoughtful food, casual hospitality, and a love of pasta.
Open, upbeat brewery tasting room also serving sandwiches & customizable pasta entrees.
Address and Contact Information
Address: 246 Wilson Dr # K, Boone, NC 28607
Phone: (828) 386-4066
Website: http://www.basilspasta.com/
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Basil’s – Boone
Basil’s in Boone, NC serves fresh house-made pasta, craft beer, wine, cocktails, and more in a relaxed atmosphere. Enjoy weekly trivia, wine tastings, …
Basil’s Restaurant – Boone, NC | OpenTable
Book now at Basil’s in Boone, NC. Explore menu, see photos and read 56 reviews: “Sebastian our waiter was fantastic! He gave great service, polite and kind.
Basil’s (@basilspasta) · Boone, NC – Instagram
3.6K+ followers · 789 posts · fresh pasta no bologna! drop in or reserve a table below.
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Reviews
Lena Kostina
GREAT restaurant! Everything we ordered was delicious – truly not like your typical restaurant. The flavors are well thought out and perfectly balanced.
The mushroom cream soup was absolutely incredible – I’m still thinking about it.
Addy was a fantastic server: super helpful, great recommendations, and always made sure we were taken care of.
Great atmosphere, easy parking, and a perfect location. We’ll definitely be back.
… moreThe mushroom cream soup was absolutely incredible – I’m still thinking about it.
Addy was a fantastic server: super helpful, great recommendations, and always made sure we were taken care of.
Great atmosphere, easy parking, and a perfect location. We’ll definitely be back.
Peg Byrd
*We came here for a birthday dinner celebration and right away loved the atmosphere, the artwork on the walls, the cool easy relaxing vibe of the restaurant and the staff were all amazing.
*Next came a plate or basket of bread (for everyone) to share… however my 4 year old nephew decided he enjoyed it so mucccccch it was all HIS!!!
*I honestly cannot remember what everyone ordered (I know someone got a fancy salad as seen in one of the photos and others got pasta), but I can remember everyone saying it was the best food they’ve had in a long time and how everyone was so happy we came here. My 1 year old nephew loved his grilled cheese sandwich they made him and the 4 year old would not stop eating. EVERYTHING. lol
I can say I had a chicken Alfredo and it was massive and delicious and I had plenty of leftovers. Such a great experience and we already know the next time we visit Boone, we will be back! Thank you for a fantastic birthday experience!
… more*Next came a plate or basket of bread (for everyone) to share… however my 4 year old nephew decided he enjoyed it so mucccccch it was all HIS!!!
*I honestly cannot remember what everyone ordered (I know someone got a fancy salad as seen in one of the photos and others got pasta), but I can remember everyone saying it was the best food they’ve had in a long time and how everyone was so happy we came here. My 1 year old nephew loved his grilled cheese sandwich they made him and the 4 year old would not stop eating. EVERYTHING. lol
I can say I had a chicken Alfredo and it was massive and delicious and I had plenty of leftovers. Such a great experience and we already know the next time we visit Boone, we will be back! Thank you for a fantastic birthday experience!
alex
This place was pretty good!! All the staff are extremely friendly, the table bread was piping hot and delicious, and the food was very well prepared. The duck sliders were delicious, and the NC trout was phenomenal. The fish was well-seasoned and cooked to perfection, and the potatoes were addictive. Our waiter was really fun, and we also spoke to the manager, who was very nice. I would absolutely eat here again, and I’d recommend visiting if you’re in town.
… moreKy T
I’m not normally someone who takes pictures of their food but omg it was sooo good. Not photographed was the tiramisu and the brie but they were also amazing. If you’re in the area you have to stop and try basils. You won’t regret it. Staff is super friendly and energetic, I could write 3 paragraphs about how good the food is.
Pictured is the sun-dried tomato spinach pasta and the salmon risotto.
… morePictured is the sun-dried tomato spinach pasta and the salmon risotto.
Eugene Burns
This place was amazing. Their duck sliders and brussel sprouts are amazing. We order the slow braised beef but the manager came to us and stated the the chef did not like how it came out and did not want to serve us food below their expectations. For the inconvenience he removed gave use a complimentary glass of wine and another entree(pasta, which as super flavorful). I really appreciate that they didn’t serve us mediocre food. The waitress was amazing as well, she was very knowledgeable and made sure we were taken care of. My wife and I went here for our 9 anniversary and it was perfect. I would 100% try this place out of you are in the area.
… moreKailee Hendrix
Sebastian was an outstanding server and truly made our dining experience exceptional. From the moment we sat down, he was warm, attentive, and incredibly knowledgeable about the menu. He checked in at all the right times without being intrusive and made sure everything was perfect throughout our meal. His recommendations were spot-on, and he handled everything with a genuine smile and great professionalism. It’s clear Sebastian takes pride in what he does, and his positive energy really elevated the entire experience. We will absolutely be asking for him again next time we come back!
… moreMelissa Cortes
First time here and I honestly loved it! The atmosphere is very cute and cozy. The service was amazing and everyone smiled and said hi. Our waitress joked a bit and it was exactly what we needed after a long day. I ordered the salmon risotto and this is the first restaurant where the waitress ever asked how I wanted it cook!!! She mentioned “well done” And I said yes and it came out perfect!! The risotto had so much flavor and the pesto on top of the salmon was amazing touch to the meal. I’m not a fan of Brussels sprouts but it was cooked perfectly and good flavor!
… moreShelli Breadon
We are in town for a short getaway and wanted something delicious to eat! After seeing that Basil made their own pasta, we decided to stop in. Drew, the server was fantastic! The food was amazing! Pappardelle is hard to find – but homemade is even harder! I had the Mushroom Marsala, my boyfriend had the Steak Gorgonzola, and my kiddo had the kids pasta with parm. We also had the artichoke appetizer and S’mores Martini. Everything was EXCELLENT! We are so glad we went. The portions are plentiful as well.
… moreRaine
We came here because it says they make their own pasta and sauce. Perfect. We made reservations and were seated promptly. I noticed there was alot of food crumbs in the booth between the seat and the back. I hesitated to sit but sat anyway.
The floor where I stood was sticky and I noticed the flies. The flies I chalked up to the doors being opened. We ordered the spaghetti and meatballs, steak paparedelli and buttered noodles, goat cheese salad and a Caesar salad. The goat cheese salad was unedible. There were so ma y things wrong here. The spaghetti was a mush they took it back to remake but took so long We wondered. The steak was good. The pasta was clumped together and I had to cut it like a potato. We decided to pay and leave. The waitress who was lovely asked for feedback. Which I gave. As pasta makers..when you make fresh pasta their is a slim marginal line for no errors. It also seems there is no semolina flour in the pasta dough, way too much sauce in the dishes. Presentation is everything. You cannot serve patrons the way you serve yourself at home.
The meatballs had a mushy texture. Almost like meatloaf. The sauces had no flavor! A homemade sauce gives so much room for growth and improvement.
My husband thinks we should go and try something else on the menu as the manager on duty gave a discount on the bill. We would have just paid it and not gone back. But he showed good management and judgment in the meal comps. So, Thanks for that. An hour or so after we got home we both had stomach ache though. I’m chalking that up to the fruit flies.
O the calamari and eggplant fries was very. Very greasy. The breading from the calamari kept falling off. The kids menu needs a revamp and there need to be significant improvements with the sauce, pasta and cleanliness. If you are going to use pasta as your corner stone, it needs to be the BEST!!
… moreThe floor where I stood was sticky and I noticed the flies. The flies I chalked up to the doors being opened. We ordered the spaghetti and meatballs, steak paparedelli and buttered noodles, goat cheese salad and a Caesar salad. The goat cheese salad was unedible. There were so ma y things wrong here. The spaghetti was a mush they took it back to remake but took so long We wondered. The steak was good. The pasta was clumped together and I had to cut it like a potato. We decided to pay and leave. The waitress who was lovely asked for feedback. Which I gave. As pasta makers..when you make fresh pasta their is a slim marginal line for no errors. It also seems there is no semolina flour in the pasta dough, way too much sauce in the dishes. Presentation is everything. You cannot serve patrons the way you serve yourself at home.
The meatballs had a mushy texture. Almost like meatloaf. The sauces had no flavor! A homemade sauce gives so much room for growth and improvement.
My husband thinks we should go and try something else on the menu as the manager on duty gave a discount on the bill. We would have just paid it and not gone back. But he showed good management and judgment in the meal comps. So, Thanks for that. An hour or so after we got home we both had stomach ache though. I’m chalking that up to the fruit flies.
O the calamari and eggplant fries was very. Very greasy. The breading from the calamari kept falling off. The kids menu needs a revamp and there need to be significant improvements with the sauce, pasta and cleanliness. If you are going to use pasta as your corner stone, it needs to be the BEST!!
Ian Wolniak
This place is absolutely SPECTACULAR. Let me tell you… the fries I placed in my mouth…… oh my lord. Incredible. Also the server was awesome, I think her name was Camben, she gave the best wine/beer recommendations holy cow it was awesome now I’m buzzin. Also her description of the pasta was incredible, while she was describing it I could taste that pasta rose in my mouth. It was sooo yummy
… more