

Basil Babe is a fast-casual counter service Thai family restaurant ran and operated by Eastern Michigan University alum, Haluthai, alongside her mother, Vasanna, the original owner of Siam Square in Ann Arbor. What originally started off as a pop-up, quickly grew into something neither of them could believe. With ongoing supporting from their community, Basil Babe is now officially a brick and mortar in their own hometown of Ypsilanti.
Hours
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 701 W Cross St, Ypsilanti, MI 48197
Phone: (734) 487-4000
Website: http://www.basil-babe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu — Basil Babe
Basil Babe
basil babe (@basilxbabe) · Ypsilanti, MI – Instagram
Reviews
First impression, portions are smaller than the other restaurants I go to, so pricing is somewhat higher for the value you’d get.
We got:
Crab Rangoons – 5/10 nothing special
Sweet chili wings – 5/10, small wings, chili sauce
tasted generic, nothing crazy
Papaya salad – 3/10, no other flavor to the salad besides the garlic. Absent of the balanced sweet, citrusy and savory profile of a traditional Thai style papaya salad. Does come w a small bag of sticky rice, which was nice.
Pork belly grapow – 2/10, I had so much hope for this dish. It seemed popular with the other reviews but left me so disappointed. The pork belly pieces were so dry, almost jerky. The whole dish tasted overly sweet and missed the savory, spicy and aromatic aspects of the dish.
Pad Thai – 1/10, it was the blandest pad Thai I’ve ever gotten. Anywhere. Tasted like blanched noodles. Even with the lime squeeze.
Chili jam – 1/10, didn’t know what to expect with this dish except it being a stir fry dish. This was overly sweet as well, even more than the pork belly grapow… we got it with chicken. If you’re into sweet chicken, this is for you.
We spent $80 on takeout here, we did pick it up closer to closing time. Which isn’t an excuse for why the dishes tasted the way they did. Maybe we came on an off day but we were not happy with the money we spent. Of course, we may have different tastes than you, so go try it for yourself. Personally, would I go back? I don’t think so.
The ambiance is cozy with low lighting, and the service was quick and efficient. The place was clean and quiet, making it perfect for a peaceful meal and catching up with a friend. The menu is limited, but the overall quality was decent.
The food was a mix of hits and misses. The spring rolls and chicken red curry dumplings were flavorful and well-prepared, while the pineapple fried rice was a bit of a letdown, it was bland and could have used more seasoning. We initially wanted to try the mango sticky rice, but it wasn’t available as mangoes were out of season. The only dessert option was the coconut pandan pudding, which we ordered hesitantly, but it ended up being the highlight of the meal! Creamy, delicious, and a perfect ending.
A good spot if you’re in the area, though there’s room for improvement. Parking can be tricky since it’s street parking only, but we were lucky to find a spot nearby.
Also, wow I read some other reviews and the way the owner (the daughter i’m guessing based off context clues) responds is not only very unprofessional but makes me want to support the restaurant even less. I just want to say I am Thai and moved here from Thailand 2 years ago. I heard of BB through a friend in Bangkok before I even moved to Michigan and had relatively high hopes given the owners are Thai and it only recently opened. Have some respect for your patrons instead of putting them on blast on social media like they’re bullying you. This is a restaurant where you are serving people and their voice matters whether you think it’s ‘valid’ or not. The majority of complaints are of how bland and tasteless the food is and the timeline shows this hasn’t changed since opening. It’s a shame to see a business owner behave in such a way and I’m not one to preach that ‘the customer is always right’ but if you hear the same critique over and over perhaps it is a problem within the restaurant.
คิดก่อนพิมพ์หน่อยจ้ะ แม่ไม่ได้สอนดีกว่านี้หรอ? Sad
The service is VERY FAST. In less than 5 minutes my food was in front of me.
The dumplings were overcooked, but we loved the sauce. The other entrees were just mediocre. The fried pork was very overcooked in the garlic fried rice. The chili jam tasted solely like seafood juice, terrible.
1 being the worst and 10 best rating:
Chicken red curry dumpling 10/10
Drunken noodle 5/10
Chili jam stir fry 0/10
Garlic fried rice 6/10
It’s also an old building and the door slams. We were in the back corner near a built-in glass shelf that RATTLED terrible every time someone came or left the restaurant. It sounded like it was going to break and collapse on our heads