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Bash Original Izakaya is a local Japanese restaurant and sushi bar in Detroit, MI, offering guests an exceptional dining experience. We serve high-quality dishes made with fresh ingredients and proudly feature Detroit’s largest sake menu. With a focus on guest-centered service and a relaxed, welcoming atmosphere, we strive to make every visit more memorable than any other sushi restaurant in the city.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 5069 Trumbull, Detroit, MI 48208
Phone: (313) 788-7208
Website: http://www.bashdetroit.com/
Menu Photos
Order and Reservations
Reservations: getseat.net
Order: Order online
Photo Gallery
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Food Menu – Bash Original Izakaya
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Reviews
J H
Our entire experience was amazing!
The service was great. Our waitress and other employees consistently checked on us. They wanted to make sure our food was good and to see if we were doing okay.
The ambiance was nice and we loved the traditional seating. The menu was a metal card, I enjoy details like that.
The food came out pretty quickly. Not only was the platter grandiose but the rolls were delicious. Every roll was good and did not disappoint. The sake was definitely peach forward and smooth, very tasty.
We will be back soon because my husband could not stop talking about the food. Bash sets the bar high!
… moreThe service was great. Our waitress and other employees consistently checked on us. They wanted to make sure our food was good and to see if we were doing okay.
The ambiance was nice and we loved the traditional seating. The menu was a metal card, I enjoy details like that.
The food came out pretty quickly. Not only was the platter grandiose but the rolls were delicious. Every roll was good and did not disappoint. The sake was definitely peach forward and smooth, very tasty.
We will be back soon because my husband could not stop talking about the food. Bash sets the bar high!
Sunny Park
Came here on a cold, snowy day when I was craving ramen or udon. I came with a group of friends and liked how the space is split. Half of it is a more traditional setup where you take off your shoes and sit in a wooden area, and the other half is regular tables and chairs. They are a popular sushi spot, but I went with the udon instead and it absolutely hit the spot. So warm, comforting, and exactly what I needed. One of my friends got the ramen and literally licked the bowl clean. Other friends ordered the lunch special bento boxes, which come with a nice little spread of sushi rolls, gyoza, takoyaki, and edamame. Overall, the food was good and satisfying. Service did slow down once it got busier, and there were only two waiters working, but they were really nice and doing their best. Huge plus for me was the bathroom. They have those fancy bidets like the ones in Korea and Japan
… moreRandy Abulon
looking forward to a visit in the future, during a busy night, and try the platter 2; for the Bash roll.
the miso soup is one of the best I’ve ever had. and their in house wasabi; it’s not a paste and it readily dissolves in soy sauce.
the food is presented well. and Savannah was very attentive and no stranger to the items on the menu, very helpful.
… morethe miso soup is one of the best I’ve ever had. and their in house wasabi; it’s not a paste and it readily dissolves in soy sauce.
the food is presented well. and Savannah was very attentive and no stranger to the items on the menu, very helpful.
Brooklyn Baxter
BEAUTIFUL restaurant – i was recommended Bash by a friend, and let me tell you – if you eat here you are going to have an amazing experience. They offer traditional seating, have a very extensive drink menu (cocktails AND mocktails) the establishment has great decor and the most important part… the SUSHI. the sushi is so amazing and fresh and this is honestly one of the best dinners I have ever had.
Our server Kate was able to answer all of our questions, was very attentive and kind, being so professional yet personable at the same time. This experience would not have been what it was without her. THANK YOU KATE, & THANK YOU BASH!! ❤️
psa: my photos do not do justice i am a bad photographer lol.. i promise its worth it, try it!
… moreOur server Kate was able to answer all of our questions, was very attentive and kind, being so professional yet personable at the same time. This experience would not have been what it was without her. THANK YOU KATE, & THANK YOU BASH!! ❤️
psa: my photos do not do justice i am a bad photographer lol.. i promise its worth it, try it!
Sarah
Did omakase and I highly recommend doing this experience once. Make sure you come hungry though cause it’s 10 courses that are included.
Make a reservation so you can sit in the tradition dining area.
… moreMake a reservation so you can sit in the tradition dining area.
Rita Asso
The sushi was good, but honestly not worth $29 some rolls. There wasn’t anything particularly special about it to justify that price. Overall, it was okay — tasty, but definitely overpriced for what you get.
… moreBlake Ericson
The sushi combination platters for parties of 2+ are highly recommended. Really enjoyed the warm sake ‘Old Cabin’ which was recommend by the staff. Recommend making reservations, especially if you want to try the traditional Japanese dining experience. They do offer omakase, but you have to make reservations in advance.
… moreTerrance Behrens
Will definetley be coming back for more!!! Service was amazing and everyone was so nice. It was my partner and I’s 2 year anniversary, and we went at a slow time, so it was very peaceful and quiet too during lunch! We both got takoyaki (savory octopus balls) , he got the miso mushroom ramen, i got the unagidon (grilled eel over rice), and we both got the uni sashimi (sea urchin). We also got the 2 choices of mocktails which were so refreshing and sweet! At the end of our lunch, the kitchen had even put together a surprise dessert for us for the occassion, it was very kind and sweet!!! The service was amazing and I think we will at some point come back for happy hour and during busier hours to see what the atmospher is like then too!!!
… moreJ W
First time here, and it was fantastic! Service and food were top-notch. Our server Brenna was fantastic!! She was super knowledgeable and recommended some great choices that we are glad we got to try. Overall, it’s a solid spot, and I would highly recommend trying it out. You can’t go wrong.
… moreChristine Chan
The dishes here are amazing. The tuna tartare is a must try. The fried udon was on the salty side but overall, everything was super tasty
… more