Brandon M. White
Have been coming here for years and the food is like nothing else in the city! Staff know their stuff and can point you in the right direction depending on you palate. Atmosphere is intimate and warm. Every visit is a special dining experience that makes you come back again and again! Well done, Basa!
… moreLoi LeMix
The culinary keyword here is “Modern Vietnamese”. So, I was studying the menu and quickly realized that I was not a modern Vietnamese Man, because I couldn’t comprehend the listed ingredients and was not familiar with the dish names. I was like, where the “pho” is the Pho? There was none.
With no familiar naming soup in sight, I settled for their “Shaking Beef”. It was actually really good. The filet mignon cubes were well marinated in a sweet and lightly salty sauce sitting on top of crisp watercress. Then it hit me, I was eating “Bò Lúc Lắc”.
… moreNathan Wright
Nice atmosphere, stellar food, and tasty cocktails. They even offer to make any dish gluten free upon request.
Very good experience!
… moreJ M
Amazing creations with so many taste profiles to be sampled from the appetizer menu. Wait staff who truly know their products and are willing to please.
… moreChrissie B.
So good! Whenever I visit home I always eat here. I’ve eaten at several Vietnamese restaurants all over the country and this is by far the best.
… morewalter wright
Simply the best in Louisville. Chef Michael Ton is brilliant.
… more