The business continued for approximately ten years when Mr. Bobby Weddle purchased the business and continued operations. This was one of only three restaurants in town. The construction of DFW Airport supplied a steady stream of construction personnel. After about ten years, Mr. Weddle passed away and left the business to his son, Wesley Weddle and his wife Angela.
’60s-era BBQ institution plates brisket & other house-smoked meats in a busy cafeteria setting.
Address and Contact Information
Address: 413 E Northwest Hwy, Grapevine, TX 76051
Phone: (817) 481-3212
Website: http://www.bartleysbbq.com/
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Bartley’s BBQ – Grapevine, TX
Bartley’s Bar-B-Que – Grapevine, Texas
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Reviews
Very friendly folks. The lean brisket was tender and smoky. Not an overpowering smoke, but it was there. The ribs were okay…though on the chewy side. Was my first time to try smoked bologna, and it was yummy.
There are a lot of options for those who like spice, including the charro beans, jalapeño cornbread, and an available spicy sauce.
Everything in the photo, including the drink was $20 even. I’m a hearty eater and now I’m full-for a twenty dollar bill!
I’m so glad I did! I went came around 3pm on a Saturday and thankfully it wasn’t too busy, however I decided to order for take out since I had to get back to my Airbnb. The establishment is spacious and they have plenty of tables to dine in. Lots of parking in the plaza as well.
The staff was very friendly and helpful, I had no idea what to get but decided to go with the 2 meats and went with the chopped brisket and chicken breast, both wow so delicious. For my sides I went with the carrots and Mac & cheese. I was told by the staff that the carrots is one of their best and they did not lie! Even if you’re not a carrots fan, wow they’re soo good! I love Mac and cheese so of course I had to try theirs. I just have to say writing this review is making me upset knowing I can’t have this again until I go visit Texas again.. Wah
I definitely recommend any local or tourist in the area if you’re looking for a great bbq place, I know when I come back I’ll be going back!
The owner isn’t from Texas, but they are OWNING Texas BBQ. Can’t-miss BBQ joint that needs to be in your rotation. I will be dreaming about this food for weeks.
I got the 3 meat plate with 2 sides so I could sample a lot. Everything was done well. The ribs were flavorful, moist, and pulled off the bone nicely without being mushy. The brisket was tasty, moist, and tender. I tried the bologna for the first time. It was good. Nothing needed sauce, but they have sauce served warm. Nice touch.
The mac’n’cheese was cheesy. The cole slaw was standard.
$20 for 3 meat platter with drink and tax is a bargain for this quality BBQ.