
Barsha in Hermosa Beach is a vibrant, globally inspired restaurant offering seasonal small plates, handcrafted cocktails, craft beer, and a curated wine list. Known for its warm hospitality and bold flavors, Barsha blends Mediterranean and Tunisian influences with local California ingredients.
Casual, family-owned wine bar for outdoor seating & Tunisian small plates with vegetarian options.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1141 Aviation Blvd, Hermosa Beach, CA 90254
Phone: (424) 452-6266
Website: http://www.barshalife.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Barsha Restaurant Hermosa Beach
Barsha Life: Barsha Wines and Spirits
Book Your Barsha Reservation Now on Resy
Reviews
Food: brilliant! Tastes flavorful and Mediterranean is fashions. The sauces and dips, wildly delicious. The bread is A++.
The Lamb meatballs were a cuisine at its top game. The couscous that attended it was prime. Slider, a must! The falafel sliders hit hard. With such a juicy flavor packed ball sandwiched in between a scrumptious bun and some toppings, 100% right on.
Drinks: cocktails and beer, solid. Fairly priced and well made.
Service: finally, some genuine service and quality customer service. If I’m paying high dollar, I expect high dollar service and they delivered. The servers did amazing.
Atmosphere: flawless. They have a stage for live music, hints at the culture and a clean and welcoming setup for anyone dining.
Why did I take 1 star from the food and overall? Because I reserve a special wow factor for a 5 star. So this 4 star should be almost equivalent. I wanted not only the experience, but something more. Not sure, but felt unfair giving a full 5. I super recommend this place though.
We shared the roasted cauliflower, which was topped with some nuts, dill, and pesto.
I had the moussaka — very heavy and creamy. Almost ate like a chili with cheese except with eggplant.
My partner had the branzino, which was solid. The couscous was dense too.
Adored our server.
Only thing I didn’t love was the outdoor seating, which was basically a tent in the parking lot.
The fare that is prepared here, by Lenora and her back-of-house staff, is a delightful combination of familiar formats and enticing flavors, many with a strong Tunisian flair. Memorable dishes for me that have persisted over the years include the Hand of Fatima, the Beef Cheek Cous Cous, the Tabil Branzino, and the Pappardelle. A fascinating (new?) dish here that I just recently tried is the Tounsi Brik (potato-filled pastry). So hearty and so good. And when it comes to dessert, the Rose Trifle is not to be trifled with.
The flavors in all of the dishes here are tastefully complex and yet very comforting to eat… it’s really quite an art. But aside from all the delicious food and drink, what really comes across when dining here is the owners’ love of sharing good food and good vibes with family and friends. This is a recurring neighborhood favorite for a reason.
You wont regret ordering around the menu. Everything was flavorful .
We had prawns, fish, lamb, cauliflowers, and the infamous Hand of Fatima. Everything was delicious, with unique flavors and beautifully presented. The sauces were so unique and flavorful, we had 3 orders of bread as we want to enjoy more of the flavors in every dish!
The moussaka and beet hummus were super good! The shrimp and grits had a lot of flavor and not too much heaviness on their take.