Johnny Mills
As I write this review, it’s creeping up on 2 weeks of hanging in NOLA after escaping the ice storm and power outages in Nashville. I’ve had some great meals, but the tacos I just had at Barracuda Taco stand were right up at the top. Jade is really cool so I had faith in her recs of the fish taco and a spicy pork. Both were amazing. Chris is a rad dude that was very thoughtful in pairing my tacos with the perfect sauces. The seating area is such a cool vibe. I hope to eat here again before heading home to Nashville but I’ll be back either way.
… morebehn farahpour
Small menu, but everything hits perfectly. I had all the meat tacos — beef, chicken, and pork — and each was packed with flavor. The quesadilla was a bit greasy but super tasty. Highly recommend.
… moreZachary Rigel
This was my first time visiting the Tchoupitoulas location of Barracuda, and the first time bringing my family along. I used to be a regular at their other spot on Pelican Ave, which never disappointed—and I’m happy to report that the experience here was just as fantastic.
If you’re looking for high-quality, no-fuss street tacos in New Orleans, Barracuda is the place. The food is consistently excellent, and the overall vibe makes it easy to enjoy whether you’re a first-timer or a returning fan. There are plenty of authentic taco spots around the city and the Westbank, but for non-Spanish speakers, the ordering experience can sometimes feel intimidating. That’s not the case at Barracuda—you still get that authentic flavor and energy, but in a welcoming, accessible environment.
The outdoor seating area is thoughtfully designed, with plenty of shade and comfort features like fans and misters to keep you cool even in the New Orleans heat. They even provide table fans, which help keep flies away—a detail I really appreciated. We also had a group of birds nearby that added to the experience (my son especially loved pointing out where they were landing).
Bathrooms were impressively clean and fully air-conditioned, which was a pleasant surprise. Another nice touch: the free chilled water dispenser, which should be a standard everywhere. And the Salsa Verde? Absolute perfection.
Make sure to ask about the daily specials, and if you plan to come back (and you probably will), consider joining their rewards program.
All in all, Barracuda delivers a great meal in a great setting—accessible, thoughtful, and consistently delicious. I honestly can’t hype this place up enough.
… moreWisteriaStarlight
Their food is pretty good, and I love the outside atmosphere! I didn’t like the guacamole but the chips were amazing
… moreAshley Haines
Absolutely delicious. The margarita was to die for here in the tacos so good that you can dream about in the chips and salsa fresh as they could be.
… morePooja P
Excellent vegetarian tacos- mushroom was better than broccoli taco but both were great- I got them both deluxe. The quesadilla was great too. Might be some of the best and most unique tacos I’ve had- delicious. I’ll be back.
… morewil blake
I didn’t intend to eat tacos in Nola. Barracuda made me glad I did. A brief tour of Algiers found us needing some refreshment, and this taco place more than fit the bill with amazing pork, fish, and mushroom tacos as well as the kid spice friendly quesadilla. Service was courteous, professional, and kind with food runners and counter staff making for a pleasant overall experience. And the bathrooms were clean indicating a clear focus on a quality establishment.
… moreJenae Lien
Baracuda makes incredible tacos. Coming from Los Angeles, the land of street tacos in the U.S, I absolutely loved the offerings at Baracuda. It’s easy to order at the windows before venturing further in to sit and enjoy a meal. The area inside is spacious and unassuming from the outside. Gravel rocks are used for the flooring and my kid really enjoyed playing in the rocks, helping to keep him entertained so I could enjoy my fish taco. Dogs are allowed on leash, it was great to see they even had bags for doggy business readily available by the paper towel dispenser.
The benches and plants inside gave the place a friendly and inviting atmosphere.
I loved their home made tortillas and their spicy green salsa that comes in a bottle on the tables.
… moreTroihan Myles
Nice place that I discovered on Tchoupitoulas. Atmosphere was call with a real outdoor vibe. The menu was really simple and the food was delicious. Definitely will be going back there again.
… moresierra gaines
Very mid 4.6/10 had bowl with beef and mushroom and corn and then on a separate day, I had the broccoli fish and mushroom tacos. The broccoli taco is the best then chicken then fish. The fish doesn’t really have any flavor but it’s very popularized and it is very hyped so if you’re gonna go get something like the queso is kind of flavorless but if you add the pickled onions, it should be good.
… more