Alice Belikova
We had a lovely experience at Barossa Pho! The food was absolutely delicious — we shared a warm and flavourful beef broth soup that was perfect for two, and the roasted cauliflower drizzled with honey sauce and herbs was amazing. The service was friendly and pretty good overall, and the atmosphere was calm and relaxing. A wonderful place to enjoy a peaceful meal — we’ll definitely be back!
… moreJon Arnold
Quaint spot and nice authentic Vietnamese according to my partner who loved her Pho.
Our entrees were very nice and wehighly recommend having some. My steak was cooked well but a little sinewy which made it difficult to eat with chop sticks. Hence the lower than five stars. The desserts were lovely, small but we felt the right size.
… moreHenny Vo
What a beautiful experience and amazing flavour dishes. Went to ask for some fresh chilli and had a peak into the kitchen and honestly this is the cleanest kitchen I’ve ever seen. On top of these dishes I’ve also tried the pho. Hands down probably one of the best I’ve tried. We’ve travel down from Adelaide and it was worth every mile here. Peaceful and quiet atmosphere and great staff.
… moreLisa Youngson
Luv this place Barossa Pho. Food is traditional Veitnemese & food tasty & Delicious every mouthful is Devine.
Atmosphere is cosy & Duc or Ahn the head chef is very friendly & polite eager to please.
Lovely waitress also happy to make suggestions with the menu. Do not leave the Barossa valley without trying this Resturant. They have won awards. Highly recommend!
… moreAlana Candy
Barossa Pho is quickly becoming my new regular, it’s always an amazing experience. The food was absolutely delicious as always, each dish was bursting with flavour and cooked to perfection. The ambiance is perfect the restaurant has a nice, chill vibe that makes it the perfect spot to unwind and enjoy a meal. Whether you’re looking for a casual night out or a special dinner, this place really hits the mark. Highly recommend it!
… moreArlene Foley
Fresh delicious food.
Also for children a set menu at a good price.
White paper covers awesome to keep kids entertained.
Staff were so helpful even took 2 grandaughters out to there garden to pick flowers for the desert .
So accommodating, good wine selection.
Clean & lovely views inside & outside seating …
We will be back & intend to tell others of a great restaurant
… moreKatie Nguyen
Fantastic experience! The menu is succinct but packed with delicious Vietnamese options. I loved the wagyu beef and salad—they were both incredibly tasty. The lime brûlée was perfect, a real standout. The pho was especially impressive: full-bodied, clean flavors, high-quality ingredients, and no MSG. Just amazing overall. Highly recommend!
Can’t wait to come back to Barossa wine region and visit Barossa Pho again
Thank you Duc for being so generous, joyful, and sharing your culinary experience!
… moreMatt Lehmann
So happy walking in with no booking and seated before the rush. Very busy for a Thursday night and very pleased with our last minute decision to dine out. Starters of dumplings, spring rolls, and duck pancakes – 10/10 Gold Star. Mains of Pork Belly, Barramundi and Bao Buns capped off the evening. We acknowledge that there was only one front of house staff member on and she did very well working across multiple tables and takeaway orders. Fantastic fresh food that fills the spot – we will be back.
… morePeter Hughes
Such a gem of a find in Angaston on a Thursday night. Great food, wine and service. Portion sizes were generous and well priced. Outside dining was perfect for a March evening with lovely ambience. The Pho is an absolute must and definitely won’t disappoint!
… moreSandy Schuster
We had dinner at Barossa Pho last night.
I don’t normally leave negative posts but our meal was disappointing and I wanted to give some feedback. We were a party of 3 and ordered 3 starters and 3 mains. The starters came out one at a time and were okay, even though sending them out one at a time was weird, we wantedto eat together. 2 of us had pork belly which was fine, but the “Wagyu” was not Wagyu, it was a rump. It wouldn’t have been a problem, if we were told, but trying to pull over cooked, tough rump off as Wagyu, not cool !
… more