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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Located in the heart of Queens, Barosa has been serving its patrons for many years with a tradition of excellent food and outstanding customer service. Our executive chef and wait staff take great pride in making sure everything our guests experience is of the highest standards in taste, service, and presentation. At Barosa, we wouldn’t have it any other way.
Red-sauce Italian fare served in warm, modern digs with a big bar, kids’ menu & free valet parking.
Address and Contact Information
Address: 62-29 Woodhaven Blvd, Rego Park, NY 11374
Phone: (718) 424-1455
Website: http://www.barosas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Linda A
Had a 50th birthday celebration and it was Amazing. From the moment you step foot you a greeted with a warm welcome and absolutely taken care of from beginning to end. I was setting up for the birthday and did not carry one thing. They immediately grabbed the boxes and bags and took it to the PRIVATE party room. Service is phenomenal. Ambiance is great and lets not forget the food! Highly recommend throwing your party here!. Thank you to the entire Barosa family for a wonderful evening!
… moreKeith McMorrow
Great time. Everything that was ordered during our family gathering was cooked to perfection
… moreMT Y
Unfortunately I used to like this place until I took home some leftovers.
I ordered the chicken sorentino. The only meat should be chicken. When I got home I saw this between the chicken and eggplant. I cannot eat any other meat besides chicken and now I feel disgusted and sick to my stomach. I’ve googled the ingredients and I haven’t come across any ingredients that should be included that’s not chicken. This isn’t cool. I will never come back here again. Please be careful with what’s in your food. I cannot believe this.
… moreI ordered the chicken sorentino. The only meat should be chicken. When I got home I saw this between the chicken and eggplant. I cannot eat any other meat besides chicken and now I feel disgusted and sick to my stomach. I’ve googled the ingredients and I haven’t come across any ingredients that should be included that’s not chicken. This isn’t cool. I will never come back here again. Please be careful with what’s in your food. I cannot believe this.
PhilYouIn
Have not been here in five years. And it has not changed one bit. And I guess that’s a good thing. Food is pretty good and very plentiful, and the service is always fine, if not personable. Comfortable seating, and although you are pretty close to the neighboring tables, you kind of forget they are there for some reason. Good acoustics I guess. Long bar when you first enter. Reasonable prices. ♿️
… moreM Ortiz (Epicurean Explorer Rater)
Barosa on Woodhaven Blvd has a beautiful bar and a nice upscale vibe with white linen tables. The specialty cocktails felt a bit outdated, but the food overall was good. The shrimp cocktail was average, but the “Grandma’s Two Big Meatballs” were delicious. The Branzino Piccata was a little dense, though the Rigatoni Calabrese and Shrimp Risotto were very good. Service was quick but a bit mechanical. Overall, a solid spot with a few things that could be improved.
… moreChristine S
First time eating here and it won’t be the last. Ordered the Personal Margherita Pie to start. Crust to sauce to cheese ratio was perfect. Ordered two specials for our entrees. I hope they keep the lamb bolognese and shrimp scallop risotto on. Every bite was delicious. To top it all off our server was so kind. The crowd that this establishment draws in is just as much so. Cannot wait to eat here again. Be sure to make a reservation as it is a popular place! (Rightly so!!)
… moreErika Barger
The food was good but the desserts, slap your momma! I would recommend the lava cake, so good (not pictured). The chocolate mousse layer cake, yum!
… moreDave Ruan
After passing this restaurant on my daily commute, I finally had the chance to give it a try—and it did not disappoint. The baked clams were fresh, clean, and incredibly flavorful. The calamari was perfectly crispy, accompanied by a delicious marinara sauce. We ordered a few of their entrees, but the standout was the pork chop pizzaiola. It was absolutely amazing—one of the best pork chops I’ve ever had. Thickly cut, juicy, and grilled to perfection on the outside.
… moreTom
Did pizza for take out tonight & was absolutely amazing. They deserve way more credit for the pizza!! I will definitely be stopping in soon for the restaurant! Never disappoints
10/10
… more10/10
John Petro
Not a fan of going to restaurants on a holiday but what a treat it was today going to Barosa for Thanksgiving. The bartender super cool and our waiter Mario was fantastic. Atmosphere was relaxing the food delicious. Had the Thanksgiving Turkey special and it was like a home cooked meal.
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