Baron’s Sino Kitchen & Bar is the first overseas project of Barony Hotels & Resorts Worldwide. Baron Sino Kitchen & Bar offers a modernized version of Classic Chinese Cuisine, we use only the finest ingredients, with highly technical, traditional cooking method to create innovative dishes. We are located on the 2nd floor of Lincoln Square South, downtown Bellevue. Our 8,200 square feet main dining room accommodates up to 290 guests, along with theatrical interior and world-class full bar service, aim to deliver an enchanting dining experience. We have 3 private dining rooms available, seats 10,10, 14 guests individually, and accommodate party of 42 seated in total.
Chinese restaurant & cocktail bar serving classic & contemporary dishes in sleek, upscale surrounds.
Address and Contact Information
Address: 500 Bellevue Way NE Suite 210, Bellevue, WA 98004
Phone: (425) 500-8888
Website: https://www.baronsbellevue.com/
Menu Photos
Order and Reservations
Reservations: baronsbellevue.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Baron’s Sino Kitchen & Bar – Downtown Bellevue, Bellevue, WA
Baron’s Sino Kitchen & Bar is the first overseas project of Barony Hotels & Resorts Worldwide. Baron Sino Kitchen & Bar offers a modernized version of Classic …
Baron’s Sino Kitchen & Bar (@baronsseattle) · Bellevue, WA
“Looking for a delicious lunch option in Bellevue? Come and try our weekday lunch special at Baron’s Sino Kitchen & Bar! Enjoy a whole signature Peking duck …
Baron’s Sino Kitchen & Bar – The Bellevue Collection
Baron’s is a stylish, hip, fashionable, Asian restaurant fitting for every occasion located in Lincoln Square at The Bellevue Collection.
Last Updates
Reviews
Yuan Tsai
*CAUTION* ⚠️
Horrible experience. One of the worst meals my family and I had in a long time. They are essentially serving worst than food court quality Chinese food with good display.
Pecking duck was dry, meat quality is bad.
The fish is frozen chunks mixed with heavy coating and sauce. (Even the sauce flavour is off).
Drunken chicken meat had a foul smell and chicken quality was either bad or they had no idea what they are doing.
1.5/10 1 point was for the Coca Cola, 0.5 point was for the plain rice. Everything else was horrible.
… moreHorrible experience. One of the worst meals my family and I had in a long time. They are essentially serving worst than food court quality Chinese food with good display.
Pecking duck was dry, meat quality is bad.
The fish is frozen chunks mixed with heavy coating and sauce. (Even the sauce flavour is off).
Drunken chicken meat had a foul smell and chicken quality was either bad or they had no idea what they are doing.
1.5/10 1 point was for the Coca Cola, 0.5 point was for the plain rice. Everything else was horrible.
Lingchao Mao
We had our company holiday dinner at sino and it was so perfect. We had a clam space for three large round tables. The menu included a good selection of cold dishes, main plates, soup, and dessert. The Peking duck is undoubtedly the best I have ever had in the U.S. Some dishes had room for improvement like the fish and the lobster. The flavor is good but not if you are looking for sichuan cuisine or something very flavorful. Taking one star off for the potential improvements in some dishes.
… moreHelen Ell Tran
I like their Peking duck. It was delicious and very rich. The other small bites were alright. Their tv can’t be turned any louder than what it is programmed according to the server so we can’t really hear the game but over all a good experience watching here. They were really nice and gave out chips for the game.
… moreJane Jarzabek
My husband & I recently visited for Happy Hour, and it definitely exceeded our expectations. I’ve been dying to try Peking duck and had heard this was the place to go – it did not disappoint. The duck was perfectly roasted with crisp skin and tender, flavorful meat. Truly delicious. The service was just as impressive as the food. A special shout-out to our server, Mary, who was friendly, professional, engaging, attentive and incredibly helpful throughout the evening. She truly made our night feel special. We can’t wait to go back!
… moreDaniel Ahn
Went at 530pm on a Friday, a little empty but it filled in by 7pm, going a little early is great!
Service was amazing, food was even better. Peking duck, amazing. Green beans, extraordinary, literally so good. Cucumber salad, so crisp and refreshing. Beef and broccoli, next level. Beef ho fun, surprisingly flavorful for such a lightly colored dish.
For the gluten free, this place is a gem. They have a gluten free optional menu and the server brought it over since I noted it in the reservation notes. Like 80% of their menu can be made gluten free (need to order off their gf menu) and my wife LOVED all of the foods, some stuff she hasn’t had for YEARS. Thank you Baron’s for an amazing meal and we will surely be back!
… moreService was amazing, food was even better. Peking duck, amazing. Green beans, extraordinary, literally so good. Cucumber salad, so crisp and refreshing. Beef and broccoli, next level. Beef ho fun, surprisingly flavorful for such a lightly colored dish.
For the gluten free, this place is a gem. They have a gluten free optional menu and the server brought it over since I noted it in the reservation notes. Like 80% of their menu can be made gluten free (need to order off their gf menu) and my wife LOVED all of the foods, some stuff she hasn’t had for YEARS. Thank you Baron’s for an amazing meal and we will surely be back!
Chung T
Growing up middle class in Taiwan, I identify with people that goes to buffet and go straight to the meat, skipping veggies and anything low in “value.”
Tho I don’t get to go to many expensive restaurants, I was taught by peers regarding tastes to look for when the chef is good enough to produce it in dishes. The main one in Chinese stir fry is the idea of “heat” and it’s very much missing in Baron’$$$$ino Kitchen.
Drunken Chicken – it’s been a while since I had drunken chicken with bone in it. It’s also low on Shaoxing wine and no goji berries.
The garlic pickles were cut haphazardly and the flavor was minimal also.
The sweet and sour pork needed more sourness and the a lot of pork pieces were half fat like from pork belly.
The beef and broccoli should be a standard fare but it’s missing the heat and got all these extra veggies in it.
The duck was the only good thing, but at 88 dollars, it is not really worth it.
And finally, the white rice was exposed to air for a while. It’s hard. What Chinese restaurant serve harden rice??
The server was a bit apathetic, she didn’t really want to be there and all our questions were met with distinct indifference.
But then, it’s the training of the restaurant. Or the rules… There’s no dim sum on restaurant side at dinner, but they have it at the bar. It’s all bleh.
… moreTho I don’t get to go to many expensive restaurants, I was taught by peers regarding tastes to look for when the chef is good enough to produce it in dishes. The main one in Chinese stir fry is the idea of “heat” and it’s very much missing in Baron’$$$$ino Kitchen.
Drunken Chicken – it’s been a while since I had drunken chicken with bone in it. It’s also low on Shaoxing wine and no goji berries.
The garlic pickles were cut haphazardly and the flavor was minimal also.
The sweet and sour pork needed more sourness and the a lot of pork pieces were half fat like from pork belly.
The beef and broccoli should be a standard fare but it’s missing the heat and got all these extra veggies in it.
The duck was the only good thing, but at 88 dollars, it is not really worth it.
And finally, the white rice was exposed to air for a while. It’s hard. What Chinese restaurant serve harden rice??
The server was a bit apathetic, she didn’t really want to be there and all our questions were met with distinct indifference.
But then, it’s the training of the restaurant. Or the rules… There’s no dim sum on restaurant side at dinner, but they have it at the bar. It’s all bleh.
Martin Johnstone
Look, I have scoured the Pacific coast of the United States for somewhere still committed to food of this quality from the Sino cuisine culture. The duck was perfect. Go. Enjoy. Indulge. You will NOT regret it. As for the bad reviews: I can only imagine they come from a place where time was a consequence. It isn’t a place you go if time matters. It is a pocket universe where you can enjoy the experience ONLY if time doesn’t exist. Don’t make plans for afterwards. Don’t try and grab a quick bite. Thi is an indulgence. Treat it as such. You wouldn’t rush an orchestra. You can’t rush this kitchen. If you want the duck, talk to the staff. They’ll make sure it’s ordered before drinks if necessary. Go. Enjoy. Make a memory. We did. The year of the Horse awaits you. A great way to kick it off. Kick! Get it.
… moreJake Anderson (TheRealJakealope)
Barons Sino Kitchen is a great spot for a meal, especially if you’re looking for a calm atmosphere where you can actually hold a conversation. The food was tasty and well-prepared, and the service was attentive without ever feeling rushed. It’s also a nice setting for business discussions since it’s quieter than many other restaurants in the area. The only reason I didn’t give a full five stars is that while everything was good, nothing stood out as exceptional. Still, it’s a solid choice and I’d gladly return.
… moreLina
This was my third visit to Baron’s Sino Kitchen & Bar, and the experience just keeps getting better. The food is consistently delicious, every dish is full of flavor and beautifully presented. Service is always attentive and friendly, and the team makes you feel genuinely welcome. The restaurant has such a comfortable, classy vibe that makes every meal feel special. It’s rare to find a place that maintains this level of quality and warmth every single time. Can’t wait for the next visit!
… moreAaron Beals
The atmosphere is lovely. If you can get the jumbo lazy susan table… do it. 12-top? The drinks are nice. The food is okay. Nothing had a flavor that bew my socks off, but it was good and good company.
… more