Christie Toth
This place was great! We had fried pickles, wings, quesadilla, chicken sandwich and the cowboy burger. The food was on point! So good! New favorite burger near me. The bartender was very friendly, and we received our food pretty quick. Every Thursday night they have trivia night and you win prizes. Twice a month they have music bingo. We love the music bingo! You win prizes for that as well. For example the prizes are a free drink or appetizer. There is a grand prize for the trivia one but I don’t remember exactly what it was. In any case great food and great service!!!
… moreMary Garrison
We had our company holiday party here. Very nice. The staff was VERY accommodating. We booked last minute with no problems with the assitance from Mokara Designs. Stephanie was so helpful. She assisted with the entertainment as well. The food was delicious, very flavorful. Not run of the mill catering by any means. The hors d’oeuvre were great. My favorite was a short ribs and cherry tart. So tastey!! The room was a perfect size for our group. We were also shown a very nice banquest room for larger events as well. This a 7 days a week restaurant. You must try it out. A nice little restaurant tucked away in Hopewell Township.
… moreMatthew Avila
I made a reservation for Easter brunch at this restaurant 2 weeks ahead of time. I had a table reserved for 4 at 230. A week before the date I called to inquire about the reservation time because Easter brunch hours were being advertised from open til 2pm. I was told my 230 reservation was fine and there would be no problem with it. Easter Day, my wife noticed on their Facebook page that customers needed to buy tickets online for the Easter brunch event. When I called the restaurant to ask about this I was told that there was no record of my reservation ever being made but go ahead and come in and it’ll all be okay. We get to the restaurant a few minutes before 230 and are told where the different carving and food stations are while being sat down. There was French toast that looked like it was rock hard and hangin out all morning. The chicken and waffle minis were apparently the pick of the day because there weren’t any left. The crepe station ran out of Nutella and strawberries so that was an unavailable item as well. I think at almost $60 a person, all food items should be available. Oh and let’s not forget that I had to clear off all the dirty dishes that began accumulating on our table. A few minutes after 3 staff began cleaning the room and putting stuff away as kitchen staff came out and started picking off what was left at the food stations. At this point I was so pissed off we got up and left. I spoke to the manager on the way out and mentioned all of what I just described. I added that the next time a customer makes a reservation at 230, it should be communicated to them that the event ends at 2 and that only leftovers would be available. He took down my information and apologized for everything and said he would take care of it. Its been 2 days since and nothing has been done. Big shout out to this place for ruining the first Easter brunch I have been able to have with my wife and kids in almost 5 years.
… moreMichael Toth
The food is freshly prepared and very good, the drinks are great and the beer selection is well above your average local bar.
… moreKelly Ragins
So great to have the Grille open again!!
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