Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Long-standing family place serving pizza known for its crust, plus other casual American food.
Address and Contact Information
Address: 7950 N Caldwell Ave, Niles, IL 60714
Phone: (847) 967-8600
Website: https://www.barnabysofniles.com/
Menu Photos
Photo Gallery
Related Web Results
Barnaby’s of Niles: Pizza Delivery | Carry Out | Dine In | Wings..
At Barnaby’s our specialty is thin crust pizza, made with equal parts love and fresh ingredients. But our self-serve restaurant also invites you to also …
THE MENU – Barnaby’s of Niles: Pizza Delivery
THE MENUDine in * Carry out * Catering * Lunch * Dinner (Menu and Prices Subject to Change without Notice). Master Pizzas. Small 10″ Pizza.
Maps – Barnaby’s of Niles: Pizza Delivery
ADDRESS. 7950 N Caldwell Ave. Niles, IL 60714. [email protected] \ Tel:847-967-8600. OPENING HOURS. Monday – Friday 11:00AM – 10:30PM.
Reviews
Jeffrey Wise
Larry Neuman the manager was very friendly and professional. Everytime i go into barnabys in Niles, the pizza is always fresh, tasty and delicious. Keep up the good service!
… moreRoyd Amias
The wings are deep fried and come out golden crispy good. The Barnaby’s tavern style is great. The crust is crunchy. You can taste the quality in their ingredients, such as the sausage, pepperoni, green peppers, and onions. The ration is is right. Plus the cheese is doesn’t produce puddles of oil, like some places that opt in for lower quality mozzarella cheeses. If you haven’t had tavern style pizza, you gotta get you some Barnaby’s.
… moreTeerth Pandit
The crust is excellent, with delicious taste and great flavor. Old is gold. I’ve been coming to this place since I was a kid, and it still amazes me. However, the restaurant could use some improvements in lighting.
… moreEric Balter
I haven’t been to a Barnabys (this one) since I was a kid. I don’t remember much about that trip aside from the restaurant being dimly lit and me leaving my jacket behind after we left.
We finally got around to coming back and I have to say, this was way different than I thought it was going to be. Not technically a sit down restaurant since you have to go up to the cashier to order. Drinks are ordered (and purchased) separately. So that was unusual. Also unusual while adding frustrating to the mix is that there are no menus to look at other than the actual order card found in half sheets at the cashier. Orders are called out so there’s no table service here either. The man tending the bar provided better service than the man who was taking the orders and calling them out.
The interior had a dated look and feel to it and was entirely wooden. (booths, paneling, walls, sectiom dividers, etc) and just as I remembered it was dimly lit too.
In addition to pizza, we ordered cheesy garlic bread and fries. The garlic bread was delicious and absolutely worth it, the fries (crinkle cut) were likely microwaved and only borderline done and some of the larger ones had the grainy uncooked potato texture to them. If these were deep fried and cooked completely through, they’d probably be pretty good.
Now for the Pizza, it looked good, but the story here was the edge/crust, the edge was very tough and it had this weird way of dettaching from the crust on the underside. The edge was braided and appeared to be pinched on the bottom where it would meet the crust which contributed to it seperating the way that it did. The bottom of the crust was far more enjoyable than the edge, it absorbed the tomato sauce and had cracker crust like texture but it was much thicker than normal cracker crust would be. The underside was also dusted with corn meal, which is always a solid trait for a thin crust pizza. Normally, the middle pieces are the last ones remaining, here they were the first ones gone. The edge was the culprit for that. The pizza had a nice taste overall though.
Of note, There were maybe a half dozen slot machines on the south wall of the restaurant.
The lingering curiosity I had with Barnabys is over. My first visit to one in the 21st century was about as mediocre as it could possibly be.
… moreWe finally got around to coming back and I have to say, this was way different than I thought it was going to be. Not technically a sit down restaurant since you have to go up to the cashier to order. Drinks are ordered (and purchased) separately. So that was unusual. Also unusual while adding frustrating to the mix is that there are no menus to look at other than the actual order card found in half sheets at the cashier. Orders are called out so there’s no table service here either. The man tending the bar provided better service than the man who was taking the orders and calling them out.
The interior had a dated look and feel to it and was entirely wooden. (booths, paneling, walls, sectiom dividers, etc) and just as I remembered it was dimly lit too.
In addition to pizza, we ordered cheesy garlic bread and fries. The garlic bread was delicious and absolutely worth it, the fries (crinkle cut) were likely microwaved and only borderline done and some of the larger ones had the grainy uncooked potato texture to them. If these were deep fried and cooked completely through, they’d probably be pretty good.
Now for the Pizza, it looked good, but the story here was the edge/crust, the edge was very tough and it had this weird way of dettaching from the crust on the underside. The edge was braided and appeared to be pinched on the bottom where it would meet the crust which contributed to it seperating the way that it did. The bottom of the crust was far more enjoyable than the edge, it absorbed the tomato sauce and had cracker crust like texture but it was much thicker than normal cracker crust would be. The underside was also dusted with corn meal, which is always a solid trait for a thin crust pizza. Normally, the middle pieces are the last ones remaining, here they were the first ones gone. The edge was the culprit for that. The pizza had a nice taste overall though.
Of note, There were maybe a half dozen slot machines on the south wall of the restaurant.
The lingering curiosity I had with Barnabys is over. My first visit to one in the 21st century was about as mediocre as it could possibly be.
Ermin Mehanovic
To start, I am looking for a new pizza place since I recently moved nearby. After trying this restaurant, I’d rather eat cardboard.
I ordered a large pizza with half pineapple, half cheese. Do you know what got delivered to me? Pepperoni and cheese.
I ordered 3 tenders too, do you know what I got? 5 chicken cutlets.
Pizza tasted terrible. WAY too thin and greasy.
Chicken cutlets were alright, not the best or the worst.
Fries were cold, not even salted properly.
Service was terrible. I had to drive to the restaurant to pickup the re-ordered pizza and the cashier didn’t even acknowledge me for 5 minutes. Didn’t even thank the customer or apologize for THEIR mistake.
Restaurant is very dated.
Horrible experience and horrible food. Highly do not recommend.
… moreI ordered a large pizza with half pineapple, half cheese. Do you know what got delivered to me? Pepperoni and cheese.
I ordered 3 tenders too, do you know what I got? 5 chicken cutlets.
Pizza tasted terrible. WAY too thin and greasy.
Chicken cutlets were alright, not the best or the worst.
Fries were cold, not even salted properly.
Service was terrible. I had to drive to the restaurant to pickup the re-ordered pizza and the cashier didn’t even acknowledge me for 5 minutes. Didn’t even thank the customer or apologize for THEIR mistake.
Restaurant is very dated.
Horrible experience and horrible food. Highly do not recommend.
Juan Chavez
The place is nice, nothing fancy, but a good place to go eat pizza with your family and friends. I ordered 1 pepperoni and 1 half sausage and pepperoni, the pizza was good. We also ordered wings, fries, and some fried vegetables. The fried items were over cooked which made them taste salty, wouldn’t recommend unless cooking time is adjusted. All in all, it was an okay experience, with good pizza.
… moreRamon Moreno
We had an “old school” get together. We had almost 30 guys from our growing up neighbor. Some of us have known each other for more than 60+ years. Some of us had not seen each other in over 20 to 30 years. We had a great time reminiscing old times and watching the the Bears game. The owner/management treated us very well…And the Pizzas were good!
… moreSerg chico Flowers Tejeda
The best pizza restaurant in Niles everything is clean the food is very delicious
the food is fresh
The prices are cheap
The menu is extensive
The parking lot is large and free.
there are different types of beer
There are different types of drinks for children
I recommend this restaurant for the whole family
… morethe food is fresh
The prices are cheap
The menu is extensive
The parking lot is large and free.
there are different types of beer
There are different types of drinks for children
I recommend this restaurant for the whole family
Caitlyn Bianchi
I was excited to try a new location after usually always attending the Arlington heights location but was superrr disappointed! Nothing compared to the Arlington heights location, the owner needs to get advice from the Arlington Heights location. Prices are way more expensive for lower quality food. None of the workers use gloves or wash their hands when handling food. They totally lost my appetizer order, when mentioned they said they didnt know what happened to it and couldnt locate the order.
… moreUlises Ortiz
What a unique place , If you want a delicious Tavern style pizza this is a solid choice. The crunchy crust and sweet sauce is a a good combination. Expect a self serve service ; Pick up your pizza when ready and head over to the bar for your choice of beverage and off to your table choice . I enjoyed everything about this place.
… more