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Address and Contact Information
Address: 8018 Mons Rd, Whistler, BC V8E 1K6, Canada
Phone: +1 604-962-0218
Website: http://www.barnnork.com/
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Barn Nork
Barn Nork is located in Whistler at The Riverside Campground. Offering Thai food that rocks! Check out our website for menu updates and hours of operations.
Barn Nork
EAT THAI FOOD. SHARE.. Back To Top. Barn Nork Aharn Thai, 8018 Mons Road, Whistler, BC, V0N 1B8, [email protected].
Barn Nork Aharn Thai – British Columbia – MapQuest
8018 Mons Rd, Whistler, British Columbia, V8E 1K6. Barn Nork Aharn Thai is a Thai restaurant located in Whistler, British Columbia. The establishment offers …
Reviews
Rosalie Wilder
This is a hidden gem in Whistler and well worth the effort to get a table. The space is cozy and fills up quickly, so reservations are strongly recommended. As soon as you step inside, the rich, fragrant aromas hit you and instantly build anticipation. Every dish we tried was packed with bold, authentic flavors and absolutely delicious. It was so good that we didn’t even pause to take photos—just pure enjoyment from start to finish.
… moreSandy Sine
I’m Thai, and I can honestly say the food here tastes truly authentic. Every dish was delicious and full of real Thai flavors. Grounded pork with Thai basil is a must!
If you’re in the area, I highly recommend stopping by and giving this place a try!
… moreIf you’re in the area, I highly recommend stopping by and giving this place a try!
Janice Wu
call in before u go as the capacity of the place is VERY SMALL
crab fried rice was delicious and smelled super good, good amount of crab, we forgot to squeeze the lime but it was still very delicious, would order again
son in law eggs – a deep fried soft boiled egg, it’s good and makes me want to try making it
deep fried chicken wings was super crispy not oily at all but it is just chicken wings, i preferred to dip this in the fried tofu sauce and roll it in the chili powder
fried tofu — exactly what you expect it to be as it is fried tofu but the sauce was this sticky peanutty sweet sauce, dip the tofu in the sauce and then roll it in the chili powder they have on the table !
tom yum was good ! I dont have much to say about it as i dont really like tomyum but i thought it was good and warming especially on a cold and wintery day, its sour and lemongrassy as expected
holy basil stir fry with ground pork – this was good but not WOW but it’s definitely a solid supplement for protein ! this was out least liked out of all the dishes we tried
drunken noodles – i really liked this, the spice is an after you eat it spicy but definitely not super spicy, the fat noodle ( a gelatinous long thick strip ) was super delicious with the spice and the vegetables tasted / felt super fresh because of how it was cooked ! remember to take out the fresh peppercorns if you order this
drinks ordered — thai milk tea ( just thai milk tea, lime tea ( tasted similar to a chinese drink / plum juice plus fresh lime, i really liked this ) , guava + lychee juice ( from a can )
staff were super nice and attentive
was super full at the end !
good portion size / also we over ordered
… morecrab fried rice was delicious and smelled super good, good amount of crab, we forgot to squeeze the lime but it was still very delicious, would order again
son in law eggs – a deep fried soft boiled egg, it’s good and makes me want to try making it
deep fried chicken wings was super crispy not oily at all but it is just chicken wings, i preferred to dip this in the fried tofu sauce and roll it in the chili powder
fried tofu — exactly what you expect it to be as it is fried tofu but the sauce was this sticky peanutty sweet sauce, dip the tofu in the sauce and then roll it in the chili powder they have on the table !
tom yum was good ! I dont have much to say about it as i dont really like tomyum but i thought it was good and warming especially on a cold and wintery day, its sour and lemongrassy as expected
holy basil stir fry with ground pork – this was good but not WOW but it’s definitely a solid supplement for protein ! this was out least liked out of all the dishes we tried
drunken noodles – i really liked this, the spice is an after you eat it spicy but definitely not super spicy, the fat noodle ( a gelatinous long thick strip ) was super delicious with the spice and the vegetables tasted / felt super fresh because of how it was cooked ! remember to take out the fresh peppercorns if you order this
drinks ordered — thai milk tea ( just thai milk tea, lime tea ( tasted similar to a chinese drink / plum juice plus fresh lime, i really liked this ) , guava + lychee juice ( from a can )
staff were super nice and attentive
was super full at the end !
good portion size / also we over ordered
D T
I’ve been to countless Thai restaurants across the Greater Toronto Area, including several that have made the Michelin Guide for multiple years—but I’ve never had anything quite like Barn Nork Aharn Thai.
Everything we ordered was exceptional, especially the Holy Basil Pork Belly and the Pad Kee Mao.
The Holy Basil Pork Belly was absolutely phenomenal. It came as a generous portion of tender, juicy pork belly in a rich, flavorful sauce that paired perfectly with a side of sticky rice.
But for me, the real standout was the Pad Kee Mao. The noodles are made in-house—long, irregular in shape, perfectly chewy with a slippery, soft texture that’s incredibly satisfying. The flavor was bold yet balanced, and the squid was melt-in-your-mouth tender. Honestly, every Pad Kee Mao I’ve had in the last 20 years doesn’t even come close to this one.
And just when I thought it couldn’t get better—the homemade ice cream was outstanding. We tried the avocado jackfruit and coconut flavors—both were creamy, light, and not overly sweet. A perfect finish to the meal.
To top it all off, the service was incredible. Everyone was so friendly, welcoming, and genuinely happy—it added so much to the overall experience. I absolutely loved it.
Just a short 6-minute drive from the touristy Whistler Village, this place is a hidden gem. If it were in Toronto, I wouldn’t be surprised to see a two-hour wait outside. The locals here are seriously lucky to have access to such an amazing Thai dining experience. I’m jealous!
… moreEverything we ordered was exceptional, especially the Holy Basil Pork Belly and the Pad Kee Mao.
The Holy Basil Pork Belly was absolutely phenomenal. It came as a generous portion of tender, juicy pork belly in a rich, flavorful sauce that paired perfectly with a side of sticky rice.
But for me, the real standout was the Pad Kee Mao. The noodles are made in-house—long, irregular in shape, perfectly chewy with a slippery, soft texture that’s incredibly satisfying. The flavor was bold yet balanced, and the squid was melt-in-your-mouth tender. Honestly, every Pad Kee Mao I’ve had in the last 20 years doesn’t even come close to this one.
And just when I thought it couldn’t get better—the homemade ice cream was outstanding. We tried the avocado jackfruit and coconut flavors—both were creamy, light, and not overly sweet. A perfect finish to the meal.
To top it all off, the service was incredible. Everyone was so friendly, welcoming, and genuinely happy—it added so much to the overall experience. I absolutely loved it.
Just a short 6-minute drive from the touristy Whistler Village, this place is a hidden gem. If it were in Toronto, I wouldn’t be surprised to see a two-hour wait outside. The locals here are seriously lucky to have access to such an amazing Thai dining experience. I’m jealous!
Ryan Oder
Wow! Barn Nork really blew us away. We weren’t expecting much, but the Green Curry with Chicken was absolutely fire, especially when paired with the Crab Fried Rice (which was also delicious on its own!). And don’t sleep on the Daikon Cakes—those were excellent too.
The only real miss for our group was the Drunken Noodles, which we wouldn’t order again.
But overall, we were thrilled with the experience—especially compared to most of the other subpar food we found in Whistler. We’d definitely come back, but it’s a tiny place, so call ahead for a reservation or takeaway order.
… moreThe only real miss for our group was the Drunken Noodles, which we wouldn’t order again.
But overall, we were thrilled with the experience—especially compared to most of the other subpar food we found in Whistler. We’d definitely come back, but it’s a tiny place, so call ahead for a reservation or takeaway order.
Scott Tsai
They’re not kidding when the sign outside says you have to wait one hour or need reservation for fully booked! (we tried walking in but all booked wooow)
Had to do take out with crab fried rice + pad Thai prwan and wooooooow IT WAS SOOO GOOD(not spicy too woow)
Worth the 5min drive from village but no light at all during night so drive safe please.
Is a camp ground so just park along with cars!
This is literally a hidden gem that’s not hidden but A yummy gem instead
… moreHad to do take out with crab fried rice + pad Thai prwan and wooooooow IT WAS SOOO GOOD(not spicy too woow)
Worth the 5min drive from village but no light at all during night so drive safe please.
Is a camp ground so just park along with cars!
This is literally a hidden gem that’s not hidden but A yummy gem instead
Carl O’Neil
Kind of a crazy location but WoW! This is some great Thai food.
Loved everything we ordered but some things that stood out. The service, friendly and helpful with suggestions. The quality of ingredients and preparation. The portion sizes, as much as we loved it we could only eat about half. I’m looking forward to the leftovers as I write this.
Great spice level. Lots of seafood, .
My favorite was the pork belly with basil, her’s was the mango with black sticky rice, we ordered it to go.
Everything was great. ❤️
If they are open they are busy, to go orders can take a while so get your order in early. Small seating area, I’d call around 3pm ( they open at 4pm) to either make a reservation or to put in your to go order.
If you are staying in the park you must eat here, if you are within 100 miles, same goes, you must eat here!
… moreLoved everything we ordered but some things that stood out. The service, friendly and helpful with suggestions. The quality of ingredients and preparation. The portion sizes, as much as we loved it we could only eat about half. I’m looking forward to the leftovers as I write this.
Great spice level. Lots of seafood, .
My favorite was the pork belly with basil, her’s was the mango with black sticky rice, we ordered it to go.
Everything was great. ❤️
If they are open they are busy, to go orders can take a while so get your order in early. Small seating area, I’d call around 3pm ( they open at 4pm) to either make a reservation or to put in your to go order.
If you are staying in the park you must eat here, if you are within 100 miles, same goes, you must eat here!
Donna Chung
This isn’t your normal 5 star review. This is the kind of 5 star review that’s like “omg are you kidding me?? Food is amazing!!”
Never thought I’d get authentic Thai in an RV campground in Whistler but here we are.
You can tell all the food is crafted by someone who takes care to make sure the flavors all work together and that only the best ingredients are used to make these dishes. We had the papaya salad, deep fried squid, pork belly pad kra pow, pad see ew (with thin noodles but it makes so much sense to get max integration of the sauce and egg!), and legit spicy drunken noodles. The Thai lime tea stands up to all these strong flavors as the perfect accompaniment. The jasmine rice is high quality and cooked so well. Oh and the mango sticky rice?? Only the perfectly ripe mango can go with the slightly salty and flavorful sticky rice with varying textures. Phenomenal.
Cherry on top was the vanilla cherry homemade ice cream with chocolate crackle. Simple and flavorful. Happily waddled off into the sunset with full bellies!
… moreNever thought I’d get authentic Thai in an RV campground in Whistler but here we are.
You can tell all the food is crafted by someone who takes care to make sure the flavors all work together and that only the best ingredients are used to make these dishes. We had the papaya salad, deep fried squid, pork belly pad kra pow, pad see ew (with thin noodles but it makes so much sense to get max integration of the sauce and egg!), and legit spicy drunken noodles. The Thai lime tea stands up to all these strong flavors as the perfect accompaniment. The jasmine rice is high quality and cooked so well. Oh and the mango sticky rice?? Only the perfectly ripe mango can go with the slightly salty and flavorful sticky rice with varying textures. Phenomenal.
Cherry on top was the vanilla cherry homemade ice cream with chocolate crackle. Simple and flavorful. Happily waddled off into the sunset with full bellies!
Liv Pehrson
This place is AMAZING!! Best food in town! We’ve been traveling around Asia, and this food is up to standard!! So delicious! We got Beef Curry, Pad Thai Chicken and Pork Noodles The best one was Pad Thai Chicken! – Only 5-6 tables so make a reservation or order takeaway
… moreBecky Foo
Great little place away from the village. The flavours were great. Portions were plentiful. We were stuffed and happy. Fried squid and beef curry were the favourites. If you have a larger group definitely call to make reservations. There is also parking available too.
… more