Barn Joo Union Square

  4.4 – 2,068 reviews   • Restaurant

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Experience the best korean bbq at our stylish gastropub and lounge in Manhattan, where authentic flavors meet a vibrant, trendy atmosphere. Enjoy expertly grilled meats, creative small plates, and a curated drink menu at one of our two lively bars. Skip the long waits with easy online reservations and savor high-quality dishes, including vegetarian options, perfect for group outings or date nights. Our attentive service and inviting ambiance set us apart from other korean bbq near me spots. Book your table now or order for delivery and discover your new favorite Korean BBQ destination!

Clubby Korean gastropub & lounge with a selection of small dishes & 2 bars.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Barn Joo Union Square 10003

Address and Contact Information

Address: 35 Union Square W, New York, NY 10003

Phone: (646) 398-9663

Website: https://www.barnjoo.com/

Menu Photos

Order and Reservations

Reservations: resy.comtripleseat.com

barnjoo.com

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Reviews

Viggy Vanchi
Super cozy spot to take friends for some elevated Korean food. For starters, we had their truffle fries and crispy tofu from the tapas menu. Both were tasty but the crispy tofu was a real standout. I tried the Kimchi Fried Rice for my entree and it was quite balanced. Perfectly spicy and not overly salty like some other establishments.

Drinks were quite expensive, and frankly above what I was willing to pay for them. We tried the apple + pear infused soju, which was somewhat underwhelming. A mason jar-sized drink was $25.

Would highly recommend either going for all shareable tapas or all separate entrees, (skipping the drinks) if you’re looking for a tasty bite at a more affordable price.
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Jun Simons
Very overpriced and mediocre korean food—better to walk to K town and get something there. The bibimbap was just okay, it lacked flavor, crispness, or freshness of other spots. To eat it you needed the gochujang, which was also sort of plain. The kimchi and croquettes were fine, soup was not bad, creamy udon got tiring to eat.

For the food id give it 3 stars (not too bad) but because of the prices I have to give it 2. Service wasnt great, had to chase down someone to get the bill after waiting for a while.
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Michael S
Food was awesome the wings (photo not so good, my bad) were juicy and crispy and the sauce not too over the top, shrimp tempura were plump and nice texture. We also got the oysters which were super fresh! The place had a great vibe, music and servers and hosts were super friendly and accommodating as we had 2 small kids. Coming back again for sure! Would highly recommend!
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Ericka Varghese
It was the different Thanksgiving Than I have experience before. I thought it was going to feel Thainksgiving it didn’t represent the holidays time but not only I hear christmas music but the moment we enter we were warmly welcome by Mr. Nick. We were able to order our food with him and get recommendation of different types of plates. At the end I order my stone plate bibimbap bulgogi. They were also able to accommodate for my child taste. My child ask me to write that it was delicious and very tasty food. My child drink the mint tea and found it delicious . My cosmopolitan drink was not too strong but smooth. Exactly how I like it.
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Yummy Toyama Eats
Well designed concept. However, the cocktails are ripoffs with lots of ice priced at around over 20 bucks. I had the Black Pink and it was not worth it. The Makgeoli, however, was worth it! We got a whole kettle of alcohol for the same 20 bucks. The tuna tartare was all right, a bit bland, and the Sundubu tasted like Shin Ramen powder was added in. The menu needs more variety of tapas share plates.
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Elisha Liang
The food is definitely way overpriced than other local Korean food restaurants portion size are okay, not big and taste just also standard. The atmosphere is good, but definitely not worthy to spend over $100 for a lunch
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Diana Kenkolaukis
The food here is absolutely excellent — flavorful, fresh, and perfectly prepared. On top of that, the service we received from Nick was outstanding. He went above and beyond to make sure everything was perfect, and his attention to detail really made the experience special. Dining here truly felt like being “up the hill” — everything was a step above the rest. Highly recommend both the food and the service!
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Eugenie Ma
I came here for dinner on a Friday night, not my first time at this location. This place gets crowded so make a resy if possible; it is a bit expensive. Food isn’t too salty, which is great. They don’t distribute banchan / side dishes.

Service was slightly slow but I chalked it up to the restaurant being busy. Ordered the truffle fries (wish it had a bit more truffle flavor), seafood paella was phenomenal (don’t expect a Spanish paella), and the seafood pancake.
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Wallace
The meat was so fresh. The beef is extremely good high-quality. You don’t feel sick after you eat it. You digest everything super well I cannot wait to be back. Wow what an amazing Korean barbecue. It’s hard to find the vibe is immaculate.
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Michelle S
This restaurant is a must try!! I was so impressed with the food and James is the best manager I’ve seen in a very long time. It’s clear his professionalism comes from years of experience in the industry. My friend and I sat at the bar for a quick drink on a quiet Wednesday afternoon but ended up inviting more people to join us for dinner. We left full, happy and so thankful for the incredible service that is rare to find these days. I stopped taking photos after the bar but I’ll be back again. 10/10!!
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