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Barking Frog features modern American cuisine with a focus on locally sourced ingredients. The warm and inviting ambiance of the dining room features a large fireplace table and a floor to ceiling glass enclosed wine cellar. We welcome guests in daily for both brunch and dinner.
Upscale bistro with a fireplace & patio in the Willows Lodge serving Northwest cuisine & wines.
Address and Contact Information
Address: 14580 NE 145th St, Woodinville, WA 98072
Phone: (425) 424-2999
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Barking Frog Woodinville Dining – Willows Lodge
Hours of Operation … Please note that on March 26, we will close at 1:30 PM for lunch and reopen at 5:00 PM for dinner. … For reservations call 425-424-2999 or …
Breakfast Menu – Barking Frog – Willows Lodge
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4.9K+ followers · 426 posts · Seasonal menus and exceptional wines sourced from local farmers and growers in the heart of Woodinville Wine Country.
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Reviews
Akira Lokey
Wow is all I can say. We had an incredible experience here. Every single dish is absolutely beautiful. The sturgeon was excellent. I genuinely can’t rave enough about how amazing that dish was. The sommelier did an excellent job with pairings. Service was great. The attention to detail on every single plate was also very impressive.
… moreKevin Cameron
Had an outstanding anniversary dinner with my wife. We had dinner and then breakfast the following morning. I’m vegan and had two dishes. Altered: the Korean tofu skewers, and fried cauliflower steak. Both were well seasoned and very flavorful. The following morning I had two small items: vegan sausage and avocado toast. The avocado toast was better than most- the bread was soft but still chewy, not hard and crusty. The the avocado micro greens was pretty standard but also had what I think was togarashi and perhaps yuzu syrup which was sweet and citrusy.
… moreDaz Wilkin
An infrequently visited but always enjoyable restaurant. I took a friend here to celebrate her birthday. We were looked after by Victoria who is great: attentive and let us enjoy our dinner.
We started with spoon-served amuse bouche and then shared the beet salad which Victoria thoughtfully plated separately for us. A good mix of golden and purple beets if slightly too little.
My friend ordered the pork which was a healthily-sized chop and came sliced for her to enjoy and with 2 bones to enjoy chewing the remaining meat. The pork was perfectly cooked and tasty.
I really enjoyed the King Salmon. I’d asked it to be cooked slightly under medium as I really enjoy the “just cooked” texture and it was perfect. It came with beets and parsnips too.
I encouraged my friend to try the apple pie gateau and the restaurant thoughtfully added “Happy Birthday” and a candle to it which I appreciated.
I really enjoy visiting this restaurant. The food and service is always good.
… moreWe started with spoon-served amuse bouche and then shared the beet salad which Victoria thoughtfully plated separately for us. A good mix of golden and purple beets if slightly too little.
My friend ordered the pork which was a healthily-sized chop and came sliced for her to enjoy and with 2 bones to enjoy chewing the remaining meat. The pork was perfectly cooked and tasty.
I really enjoyed the King Salmon. I’d asked it to be cooked slightly under medium as I really enjoy the “just cooked” texture and it was perfect. It came with beets and parsnips too.
I encouraged my friend to try the apple pie gateau and the restaurant thoughtfully added “Happy Birthday” and a candle to it which I appreciated.
I really enjoy visiting this restaurant. The food and service is always good.
Ana Lenskiy
Great place to grab some unique food. My friend and I shared a beet salad which was simple and unique, she ordered duck and I ordered salmon, which was one of the best I’ve ever had. We also shared a dessert that we thought was a tad too sweet.. still good. Service was great but a touch slow probably because it was a Friday night and it was quite busy.
… moreHwashin Lim
I came here on a friend’s recommendation, and I loved it. The vibe is great, and most of all, the food is amazing! You must try the beignets—the huckleberry jam is the real kicker. The salad was also delicious, and honestly, everything we tried was excellent. I’ll definitely be coming back regularly.
… moreInge Johnsson
Fantastic dinner during Seattle Restaurant Week (SRW). We went for the SRW fixed menu, after first cocktails (“Smoky Nutcracker”) and a half dozen excellent oysters. Both the Charred Beet & Orchard Pear and Chanterelle Veloute were exquisite, as were the pork belly and sturgeon mains. Finished it off with Dark Chocolate Coffee Ganache and Pumpkin Bread Pudding, and we were super satisfied. Really great service as well. The dining room is inviting and quiet.
… morePeter Goodman
From start to finish, everything about our visit was first-class. The atmosphere is warm and inviting, and the service was attentive without ever feeling rushed.
The standout of the evening was the halibut — perfectly seared on the outside, moist and buttery inside, with a delicate balance of flavors that really showed off the chef’s skill. Every bite melted in my mouth. The seasonal accompaniments complemented it beautifully, adding just the right mix of texture and brightness.
The Barking Frog continues to deliver one of the best fine-dining experiences in the Pacific Northwest — creative, consistent, and always memorable. I’ll absolutely be coming back, especially for that halibut!
… moreThe standout of the evening was the halibut — perfectly seared on the outside, moist and buttery inside, with a delicate balance of flavors that really showed off the chef’s skill. Every bite melted in my mouth. The seasonal accompaniments complemented it beautifully, adding just the right mix of texture and brightness.
The Barking Frog continues to deliver one of the best fine-dining experiences in the Pacific Northwest — creative, consistent, and always memorable. I’ll absolutely be coming back, especially for that halibut!
Ben Slivka
We dined Saturday 11/15/3025. I brought a 2005 Pesquera from Spain. We ordered cocktails. Lovely service, gorgeous food. Sommelier Tyler was fantastic. 1/27/2026 celebrating our 15,998th day of wedded bliss with a 1982 Bordeaux from our cellar. Lovely!
… moreRonald Braun
Met up with family here. Hasn’t changed much in 25 years except for occasional cobwebs. Missing was the face of executive chef, Bobby Moore. We were greeted immediately when we walked in the door and asked if we had reservations. We did and were then seated near the kitchen service bar where we could see much of the food being prepared. The restaurant is very clean but I did notice frayed carpet at edges of concrete floor. Drinks were ordered quickly and the restaurant was starting to fill up. Drinks were served within minutes. After a couple of minutes, our orders were taken. Food arrived hot 5 minutes later. I had their Barking Frog breakfast. Eggs were cooked perfectly and the roasted potatoes were tasty with the roumalade. The two huckleberry pancakes were also cooked perfectly with both bacon and sausages. Pricing is slightly above market but the quality makes it worth it.
… moreMonika Debnath
We chose this place to have my bday lunch here. Its a nice place with a cabin like feeling inside. They also offer outdoor seating. The food is very tasty and the staff is very helpful. Highly recommended is their Creme Brûlée, which made our experience so full filling. They offer a huge variety of wines and cocktails.
They have good amount of parking spaces. Prior Reservations are recommended to avoid any kind of waiting.
… moreThey have good amount of parking spaces. Prior Reservations are recommended to avoid any kind of waiting.