Our brewery started in 2010 west of Port Angeles behind Harbinger Winery where we sold our beer in their tasting room. On brew days, you could hear Tom brewing to the tunes of Pearl Jam, Bob Marley, The Grateful Dead, Led Zepplin, and so on. Tom’s California beer-drinking youth provided him with a strong affinity for the pioneers of micro-brewing, back when Sierra Nevada, Pete’s Wicked, and Mendocino Brewing were small craft brewers. In December of 2012 the brewery was moved and an artisanal pizza restaura
Address and Contact Information
Address: 845 W Washington St, Sequim, WA 98382
Phone: (360) 477-4257
Website: https://barhopbrewing.com/
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Barhop Brewing & Artisan Pizza
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Barhop Brewing & Artisan Pizza | Restaurant: Dine-In
Reviews
We tend to like their PA location better as the Sequim place is a bit sterile.
Pros: Pizza! Good beers. Friendly staff. Good sourdough bread loaves too.
Cons: Pricey and can be a little slow.
But overall the pros far outweigh the cons. Give their pizza a try.
We had the veggie pizza and the special with salami. So good!! For beers they make their own. I had a Ruby Red and the Pilsner. Both were Fantastic
Well… there were no leftovers because I ended up eating the entire pepperoni pizza on the way back
The crust was absolutely perfect, the pepperoni had just the right amount of spice, and the sauce paired with it perfectly. You can tell everything is made with care and quality ingredients. Can’t beat 150 year old sour dough starter.
Definitely one of the best pizzas I’ve had in the area. I’ll 100% be back next time I’m in town!
I went there with my family and we ordered 2 pizzas to share, one was margherita and the other pepperoni. I loved their dough. Delicious a crispy crust pizza!
First – the parking is a bit limited on the east side of the building, plan on parking on the west side worst case. The indoor open space is great – light and airy. Essentially two dining spaces are available – north and south sides.
We ordered the veggie pesto pizza – I am sure in the original format tastes great but they were out of pesto. I would have loved it I am sure but being vegan meant the would have had to decline it anyway.
Now for the bad – they were out of a few what I think of as basic ingredients. Why it was not so bad – I mostly couldn’t have them anyway.
And, for the good – their sourdough crust is one of the best o have eaten – loved it! It folded like a New York crust and made eating it so easy.
So we did without pesto and cheese – stop groaning, it tastes good without it! We added black olives – recommend you try that too.
The in house brewery selections we good. I tried the Porter – tasty! Hubby had the NW Nights Hazy IPA and Heathen Scotch beers. All good and true 16 ounce pints!
If your are in the area this is worth the stop!