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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 55 Cll Aguadilla, San Juan, 00907, Puerto Rico
Phone: +1 787-395-9187
Website: https://lamaisonbardot.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Luis Conti Villanueva
Here is a natural, polished English translation of your culinary review:
⸻
Few places in Puerto Rico offer a French experience that combines great food, excellent service, and an atmosphere that transports you to a restaurant that feels just like home.
La Maison Bardot, in its attempt to blend American Thanksgiving traditions with its French classics, achieved something remarkable.
From its classic foie gras served over a sweet plantain base, to the duck à l’orange, and even this organic turkey roulade with pigeon-pea risotto, gravy, stuffing, and green beans—each dish perfectly suited an intimate, family-oriented evening.
And the most spectacular highlight of the night? The croissant soufflé with pecans and hazelnut, served with crème anglaise.
Definitely something to be thankful for.
… more⸻
Few places in Puerto Rico offer a French experience that combines great food, excellent service, and an atmosphere that transports you to a restaurant that feels just like home.
La Maison Bardot, in its attempt to blend American Thanksgiving traditions with its French classics, achieved something remarkable.
From its classic foie gras served over a sweet plantain base, to the duck à l’orange, and even this organic turkey roulade with pigeon-pea risotto, gravy, stuffing, and green beans—each dish perfectly suited an intimate, family-oriented evening.
And the most spectacular highlight of the night? The croissant soufflé with pecans and hazelnut, served with crème anglaise.
Definitely something to be thankful for.
Edwin Blancovitch
Absolutely amazing experience!
Every dish was fresh, flavorful, and beautifully presented. The atmosphere was cozy and welcoming, and our waiter Jorge was outstanding — attentive, friendly, and very knowledgeable about the menu. His recommendations were perfect!
What really elevated the experience was the Chef personally coming out to greet guests and thank everyone for being there — such a genuine and thoughtful touch.
Highly recommend this place
… moreEvery dish was fresh, flavorful, and beautifully presented. The atmosphere was cozy and welcoming, and our waiter Jorge was outstanding — attentive, friendly, and very knowledgeable about the menu. His recommendations were perfect!
What really elevated the experience was the Chef personally coming out to greet guests and thank everyone for being there — such a genuine and thoughtful touch.
Highly recommend this place
Matt Friend
Truly the very best across the board. Bardo, set in boutique hotel O:live should be at least 1 Michelin star but it just opened, so I get it. The attention to detail was the very best. The quality on the service and each course surpassed even the best spots in San Francisco and DC. Chef Chaymol and the entire staff was beyond fantastic and just a joy. We can’t wait to come back.
… moreWilliam
Beautiful, intimate spot with very attentive service. The chestnut soup was a standout – deeply flavorful and comforting. Everything we ordered was delicious and beautifully presented.
… moreJuan Pascual
Absolutely amazing food — every dish was fresh, flavorful, and beautifully presented. The atmosphere was warm and inviting, and our waiter Jorge was exceptional — attentive, friendly, and very knowledgeable about the menu. He made excellent recommendations and ensured everything was perfect from start to finish.
What truly stood out was the Chef, who personally came out to greet the guests and thank everyone for being there. That personal touch made the experience even more special. Highly recommend this restaurant — we’ll definitely be coming back!
… moreWhat truly stood out was the Chef, who personally came out to greet the guests and thank everyone for being there. That personal touch made the experience even more special. Highly recommend this restaurant — we’ll definitely be coming back!
Jake Barnes
The food and service were outstanding.
Started with the white bean soup with truffle which was delicious. The lobster cake was excellent.
Main courses was the truffle pasta and the confit duck l’orange which was insanely tender.
Desert was a soufflé and the petit pot au chocolate
Can’t wait to go back and try the whole menu.
Also the chef does private dinners which would be great for an event
… moreStarted with the white bean soup with truffle which was delicious. The lobster cake was excellent.
Main courses was the truffle pasta and the confit duck l’orange which was insanely tender.
Desert was a soufflé and the petit pot au chocolate
Can’t wait to go back and try the whole menu.
Also the chef does private dinners which would be great for an event
Matt Chesney
+ food preparation and taste is outstanding
+ great sommelier assisted in finding a good substitute wine
+ Maître de very helpful in setting up our reservation the day before
– not the restaurant’s direct fault, but the table next to us had two pre teens that were constantly using their cell phones at a loud volume. Mostly the parents fault, but the staff should have intervened with a gentle reminder
… more+ great sommelier assisted in finding a good substitute wine
+ Maître de very helpful in setting up our reservation the day before
– not the restaurant’s direct fault, but the table next to us had two pre teens that were constantly using their cell phones at a loud volume. Mostly the parents fault, but the staff should have intervened with a gentle reminder
Wansy
The Chef is amazing and very attentive. Although, our waitress was not. He was taking care of all his other tables, but ours. It took him ages to ask us what we would like to drink…. Also, I was freezing since the AC was right behind us. The place was empty at that time, since they just opened, but the staff refused to move us to another table.
Food: i ordered the burrata salad—- the focaccia toast was stale and cold. The cheese was weird in consistency, and could have been of better quality. Also I asked for the filet mignon—— well done. It came back medium rare. I didn’t say a word and ate it without complaining since l was very hungry. Last but not least we ordered the croissant sufflè, which was delicious. Sadly, a couple of ours after the meal I had a very bad stomach ache and diarrhea.
Could relate it to the salad, or the steak temperature, which i am not used to.
Ambience – small but beautiful.
Sadly, with what happened, Im afraid of going back to this place. The valet parking terribly slow and expensive.
… moreFood: i ordered the burrata salad—- the focaccia toast was stale and cold. The cheese was weird in consistency, and could have been of better quality. Also I asked for the filet mignon—— well done. It came back medium rare. I didn’t say a word and ate it without complaining since l was very hungry. Last but not least we ordered the croissant sufflè, which was delicious. Sadly, a couple of ours after the meal I had a very bad stomach ache and diarrhea.
Could relate it to the salad, or the steak temperature, which i am not used to.
Ambience – small but beautiful.
Sadly, with what happened, Im afraid of going back to this place. The valet parking terribly slow and expensive.
Gabriel Roman
From the moment I walked in, I felt like I stepped onto a chic movie set. The atmosphere is next‑level cozy meets cool, the service is flawless, and the white bean soup? LIFE-CHANGING. I’m convinced it healed something deep inside me.
The wine selection is top‑notch—especially that Malbec, which is smooth and velvety with just the right dark‑fruit kick. Bardot, you’ve got me hooked—I’ll be back, probably way too soon.
Jorge, our server, was the real MVP of the night—attentive without hovering.
… moreThe wine selection is top‑notch—especially that Malbec, which is smooth and velvety with just the right dark‑fruit kick. Bardot, you’ve got me hooked—I’ll be back, probably way too soon.
Jorge, our server, was the real MVP of the night—attentive without hovering.
Keaton Phillips
10/10. Some of the best food that we’ve had, and we frequent Michelin rated restaurants across the globe. The staff was excellent, very attentive and friendly. Highly recommend trying this one while in Puerto Rico!
… more