
MICHELIN Recommended Restaurant for California, 2021-2024. Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. We are open Monday-Saturday for dine-in, take-out, walk-ins, private parties and reservations. *Must be 21+ to sit at bar top seats
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 3343 Lakeshore Ave, Oakland, CA 94610
Phone: (510) 836-8737
Website: http://www.bardooakland.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bardo Lounge & Supper Club
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Reviews
I ordered the burger and the Oakland Caesar while my wife ordered the Winter Salad and the fish. All four of our dishes were delicious… the burger was juicy. Service was good and very attentive.
All in all, this might be our new date night spot!
Our server was Shannon. She was great and super attentive. Also patient. We were kind of hanging out catching up and not paying attention to the menu and she gave us a lot of grace.
The vibe is super cool. Like stepping in to the 1950s. Loved it.
service was attentive with a focus on getting our drink orders.
food and non-alcoholic drink selections were disappointing. small menu on the very expensive side. food was not seasoned properly which i cosider a giant misstep when the place opts not to provide salt at the table. $60 ribeye missed the mark as did the pasta dish. duck was tasty. burger was decent and best bang for your hard-earned buck.
come here for a date you want to impress for a drink and an appetizer is my recommendation.
Once inside, we ordered two of their cocktail of the week – love that they have that, and it was pleasant. We also opted for the $80 set menu-type thing – it has a cute name but I can’t remember what it was. This was a great choice – it was really good value when you look at the other prices, and the food was overall solid.
The best things were definitely the local melon salad, the croquettes, the pickled vegetables, and the apple cake dessert. The two main courses were pretty “meh”, sadly, hence knocking a point off. The waiter did say that you can tell them you don’t want tofu in the fixed price menu, which is a great tip that we’ll remember for next time.
Overall, we’d return! We also had 2 glasses of wine each, for a grand total of 275 before tip.
The chicken liver mousse was delightful and so rich, you HAVE to try it with the full combo of strawberries and the bread it is so well balanced.
Our favorites were the chicken and grits (the mushrooms are such a great addition to the dish) and the sole, it has such a different asian flavor profile.
We both wished the dishes had a bit of spice (perhaps a sort of sauce on the side, we think it would help cut the richness) but overall fantastic food. Come with an empty stomach, portions are good and food is rich.
Service: our waitress was fast and very kind, she had great recommendations
Atmosphere: the place is well lit, bathrooms are clean, decor didn’t have a clear line that we could follow that could perhaps be tied to the style of cuisine or menu but we enjoyed the experience
Would 100% recommend and come back for a special occasion
the food menu is small but offers an excellent variety. wife had the ribeye, I had the veg risotto. both incredible.
great space with good music and the staff is funky and all pro.