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Chic spot for chef-driven New American small plates with beer, wine & signature cocktails.
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r/Charlotte on Reddit: Bardo closed (at least for now) to “either …
In the article, one of the owners is quoted as saying ” We aren’t sure if that space makes sense for a tasting menu anymore”
bardo. (@bardorestaurant) • Instagram photos and videos
Chef-driven, eclectic tasting menu concept. Thursday-Saturday 7pm til close · Photo by bardo. in Charlotte, North Carolina with @do_kenny, and @chefmichaelnoll …
Charlotte’s premiere tasting menu restaurant Bardo closes to … – Axios
One of Charlotte’s best restaurants has quietly closed — for now at least. Questions over Bardo’s future remain. email (opens in new window).
Reviews
Curtis Stone – The Realtor
For a guy that specializes in burgers, burritos, bacon and everything in between… I don’t find myself in high end restaurants often. Its not that I don’t appreciate them, its just that I’m cheap and value quantity over quality more often. I have however spent quite some time trying to work on that and have had the honor of dining at Michelin restaurants on both coasts. Those experiences have elevated my appreciation for the manic obsessive attention to detail that these restaurants specialize in. Chef Hart is undoubtedly one of the best things to ever happen to the QC and my trip to Bardo was one that I’ll always remember. I don’t care what excuse you need to make… book a reservation and get to a restaurant ran by Chef Hart before you die. Trust me, its worth every dollar.
… moreHazel Stewart
We did the 5 course experience and the tier 2 wine pairing. Our servers – both named Crystal – were outstanding. The vibe is a bit different than we were expecting. Outkast bumping and graffiti and an overall minimal setup. If you’re coming here expecting a ton of food you should go elsewhere. We were here for interesting food and a unique experience. It delivered.
Everything was good, no bombs anywhere. The best part of our meal was the mushroom meringues in the leek dish. They were fantastic and we could’ve eaten those by the handful and been very happy.
… moreEverything was good, no bombs anywhere. The best part of our meal was the mushroom meringues in the leek dish. They were fantastic and we could’ve eaten those by the handful and been very happy.
Josh Ambrose
So this place is overall just awesome. The atmosphere is completely not what I expected but I absolutely loved. The staff is super knowledgeable about the food, drinks, and the pairings. Don’t ask about the menu just sit back and enjoy whatever comes out to you. I tried stuff I swore I would never eat and it was delicious. Tier 2 pairing is worth it and really enhances the experience. I will absolutely be going back to visit. To all the staff there bravo and many more years so successful meal ahead.
… moreJoseph Dalton
This was our 12 course tasting menu with beverage pairing. The food is amazing and visually stunning. If you are searching for a true high-end dining experience you need look no further. The staff is extraordinary, accommodating and exceptionally knowledgeable about each and every dish as well as the cocktails that are served. The bar staff is extraordinary, far beyond any I’ve seen in Charlotte yet. If you have the opportunity to spend the evening with these guys I suggest it, you will thank me for the recommendation! Riley was our host for the evening, he did an amazing job.
… moreKarla Fischbach-Daly
I’m so behind reviewing my birthday dinner at Bardo last month! I came in with my parents for a 7 course dinner and LOVED my experience. My parents aren’t well versed in the food scene so they didn’t understand why it was so expensive but, keep in mind, you’re also paying for the experience that’s outlined on their website!
The Good: I mean, the food. It’s incredible. Each course, a tasting menu experience, is only a couple of bites. You don’t get a menu and don’t get to pick what you want but you CAN specify foods to omit when you make reservations. I don’t eat veal so they subbed the veal course for a vegetarian course that was delicious. I wish I could remember what everything was but I do remember the beef tartare, a farro dish with an egg, hearts of pal m with a strawberry mousse…I can’t remember everything but I really loved each dish. The dessert course was fantastic- it was a red bean ice cream with a type of cake and mousse-like cheese – incredible (I’m so sorry for butchering the descriptions of these courses!!). Service was ON POINT. Our server rattled off the details of each dish with amazing recall and always kept our drinks full. Loved the ambience as well – artsy, intimate, cozy.
The Meh: if I had to dissect one thing, I was a bit disappointed in the cocktails I had. I ordered the Bartenders Choice because I love when mixologists get creative and go nuts on cocktails. Our server told us Bardo’s mixologists were some of the best in Charlotte. For the first drink, I told our server they could do whatever they wanted but I didn’t care for sweet cocktails. Well, The cocktail was sweet. It was good, but sweet. Similar thing happened with the next round. I still enjoyed both drinks, as much as I can for sweeter ones, but didn’t find them to be particularly inventive. Oh well!
The Bad: nothing noted.
Again, do keep in mind this is a tasting menu so if you have a huge appetite, you may want to nosh on something beforehand. We were delightfully full after 7 courses but I think we would’ve still been hungry with 5 (I think it’s the smallest course available). Would love to come back some time to try the full tasting menu!
… moreThe Good: I mean, the food. It’s incredible. Each course, a tasting menu experience, is only a couple of bites. You don’t get a menu and don’t get to pick what you want but you CAN specify foods to omit when you make reservations. I don’t eat veal so they subbed the veal course for a vegetarian course that was delicious. I wish I could remember what everything was but I do remember the beef tartare, a farro dish with an egg, hearts of pal m with a strawberry mousse…I can’t remember everything but I really loved each dish. The dessert course was fantastic- it was a red bean ice cream with a type of cake and mousse-like cheese – incredible (I’m so sorry for butchering the descriptions of these courses!!). Service was ON POINT. Our server rattled off the details of each dish with amazing recall and always kept our drinks full. Loved the ambience as well – artsy, intimate, cozy.
The Meh: if I had to dissect one thing, I was a bit disappointed in the cocktails I had. I ordered the Bartenders Choice because I love when mixologists get creative and go nuts on cocktails. Our server told us Bardo’s mixologists were some of the best in Charlotte. For the first drink, I told our server they could do whatever they wanted but I didn’t care for sweet cocktails. Well, The cocktail was sweet. It was good, but sweet. Similar thing happened with the next round. I still enjoyed both drinks, as much as I can for sweeter ones, but didn’t find them to be particularly inventive. Oh well!
The Bad: nothing noted.
Again, do keep in mind this is a tasting menu so if you have a huge appetite, you may want to nosh on something beforehand. We were delightfully full after 7 courses but I think we would’ve still been hungry with 5 (I think it’s the smallest course available). Would love to come back some time to try the full tasting menu!
ian white
We had dinner at Bardo last night (5 people) and did the 5 course tasting menu with pairings. We had one gluten free, one pescatarian, and one no red meat eater and they were able to easy accommodate our party and adjust courses. The ladies had a bottle of bubbly to start and we had cocktails. The food was amazing and the service was top notch. I wish I had a menu of all the dishes but all were amazing. Our waitress Rielly was well versed in all the dishes and the drink pairings. Highly recommend for special occasion.
… moreDrew Dibenedictis
A friend and I dined here on Tuesday and it was fantastic! We did the 10 course tasting menu and the theme was nostalgia. Everything was well thought out and elevated. Our server Haley was very knowledgeable and friendly. She was interested in what we thought about everything we were tasting. 10/10 would recommend!
… moreJacqueline Telljohann
I’ve recently been hearing so many good things about Bardo (including that it’s the best restaurant in Charlotte), that it was the obvious choice for my birthday this year.
There were 11 of us that went. Some wanted to try more of the menu than others, so we split the table in half. My half tried the entire menu (13 small plates). Right now the menu is: oysters, scallops, lamb neck, mushrooms, shishito peppers, ribeye, octopus, veal shortbread, beef tartare, egg and grain, crudo hamachi, sunchokes, and sardines. I loved everything with one exception: the sardines. They were better than other sardines I’ve had, but I’m really not a fan of sardines.
If I had to pick my favorite dishes, I would pick the scallops, the Tempura Maitake (mushrooms), the beef tartare, and the Spanish Octopus as my top 4. I would order all of it again though (minus the sardines).
They also brought me a complementary squash dessert for my birthday which was amazing.
This style of food is not something you’ll find elsewhere in Charlotte. The plating is gorgeous. I honestly had no idea what I was eating most of the time (even after they explained the dish), but I didn’t care because it was delicious. The preparation styles were incredibly unique.
We also got a couple of cocktails — Putting Down Roots and the South Mint 75. They were some of the best cocktails I’ve ever had. Incredibly unique and delicious.
The price is on the higher side, but I would expect it to be a lot higher for the quality of food that’s being served. Small plates are about $10-20 and they recommend at least 2-3 per person. We paid about $50 per person including tip and cocktails (only half of us got a cocktail). Other small plates restaurants around here are much more expensive for not nearly as good of food.
I think our group size was less than ideal. I think you’re better off coming with 2-4 people. The service was great and they were very accommodating to us, but figuring out how to share and split checks with that many people is hard.
I’d agree that this is Charlotte’s best restaurant. I don’t know anywhere else where I could order everything on the menu and love it all. Everyone should definitely give this place a try!
… moreThere were 11 of us that went. Some wanted to try more of the menu than others, so we split the table in half. My half tried the entire menu (13 small plates). Right now the menu is: oysters, scallops, lamb neck, mushrooms, shishito peppers, ribeye, octopus, veal shortbread, beef tartare, egg and grain, crudo hamachi, sunchokes, and sardines. I loved everything with one exception: the sardines. They were better than other sardines I’ve had, but I’m really not a fan of sardines.
If I had to pick my favorite dishes, I would pick the scallops, the Tempura Maitake (mushrooms), the beef tartare, and the Spanish Octopus as my top 4. I would order all of it again though (minus the sardines).
They also brought me a complementary squash dessert for my birthday which was amazing.
This style of food is not something you’ll find elsewhere in Charlotte. The plating is gorgeous. I honestly had no idea what I was eating most of the time (even after they explained the dish), but I didn’t care because it was delicious. The preparation styles were incredibly unique.
We also got a couple of cocktails — Putting Down Roots and the South Mint 75. They were some of the best cocktails I’ve ever had. Incredibly unique and delicious.
The price is on the higher side, but I would expect it to be a lot higher for the quality of food that’s being served. Small plates are about $10-20 and they recommend at least 2-3 per person. We paid about $50 per person including tip and cocktails (only half of us got a cocktail). Other small plates restaurants around here are much more expensive for not nearly as good of food.
I think our group size was less than ideal. I think you’re better off coming with 2-4 people. The service was great and they were very accommodating to us, but figuring out how to share and split checks with that many people is hard.
I’d agree that this is Charlotte’s best restaurant. I don’t know anywhere else where I could order everything on the menu and love it all. Everyone should definitely give this place a try!
Spencer Himelberger
We did the full tasting menu with drink pairing. An absolutely stunning event. So many dishes were like a flavor journey. If you love super high end food and want to ball out, this is it.
… moreCilena stripling-childers
Absolutely phenomenal. You must give this place a shot of you claim to be a foodie! I surprised my S.O. with a fancy night out and we were so lucky to be placed right by the open kitchen. We had so much fun watching the passion flow through the chefs. Everything tasted amazing, drinks are gorgeous! Do yourself a favor and check out Bardo.
… more