Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Local chain distillery with creative Northwest fare & craft cocktails in a spacious brick venue.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 1710 W Riverstone Dr, Coeur d’Alene, ID 83814
Phone: (208) 765-1540
Website: http://www.bardenay.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Bardenay – Restaurant and Distillery
Bardenay is proud to be the nation’s first restaurant and distillery. We distill different spirits at each of our locations with the utmost care and …
Bardenay Distilling Co.
Bardenay Distilling Co. is owned and operated by Bardenay Restaurant and Distillery with locations in Boise, Eagle, and Coeur d’Alene, Idaho.
Bardenay Restaurant & Distillery | Coeur d’Alene ID – Facebook
Bardenay Restaurant & Distillery, Coeur d’Alene. 6020 likes · 75 talking about this · 27068 were here. Reservations at www.bardenay.com under Hours &…
Reviews
Kara Brouillette
The pho here is outstanding — insanely rich, flavorful broth that I genuinely can’t stop thinking about. The cocktails are just as impressive — highly recommend the White Negroni and Strawberry Manhattan. Great happy hour deals too. Amazing food, great drinks, and definitely a spot I’ll be coming back to regularly.
… moreEmma Brumwell
Really amazing food! Full of flavor and cooked near perfectly. Would go again just for that.
I don’t know if it might’ve been a bad day for our waitress, or she just had something against us, but the service was quite terrible. asked for our appetizer to be brought with the food, completely disregarded that, and we did make that completely clear. The way that the transaction at the end was handled was quite unprofessionally, no waitress should be standing over somebody’s shoulder, watching them hit what percentage of tip. And overall, there is no kindness or warmth, and this degrading tone, opposite of how a waitress should conduct herself.
And at one point the kitchen, staff were yelling, don’t know why, but it caught everyone off guard and was alarming.
Again, don’t know if it’s always like that, but that is experience we had. Hopefully, it is always not like that, Because the food was amazing, service was not so great.
… moreI don’t know if it might’ve been a bad day for our waitress, or she just had something against us, but the service was quite terrible. asked for our appetizer to be brought with the food, completely disregarded that, and we did make that completely clear. The way that the transaction at the end was handled was quite unprofessionally, no waitress should be standing over somebody’s shoulder, watching them hit what percentage of tip. And overall, there is no kindness or warmth, and this degrading tone, opposite of how a waitress should conduct herself.
And at one point the kitchen, staff were yelling, don’t know why, but it caught everyone off guard and was alarming.
Again, don’t know if it’s always like that, but that is experience we had. Hopefully, it is always not like that, Because the food was amazing, service was not so great.
Brian Streb
Completing 3rd week of our road trip through BC, Alberta and Montana. Arrived today and came here with my wife for dinner at 5pm on a Saturday. It was very busy and very noisy. Not a romantic setting. That said, we sat at the bar and thoroughly enjoyed our wines, satay appetizers, Sea Bass and RibEye dinners. Food was excellent as was the bar service. Prices were very fair. I would definitely come back if I didn’t live so far away (Thailand)?
… moreAmanda Peck
The food was so flavorful. I had the charbroiled salmon with the sun-dried tomato butter and I can say it was the best Salmon I’ve ever had. My partner had the Barneday Dip and he said it was great. Wait staff was attentive, and very kind.
The only downside to this restaurant was the flies, they were flying around and trying to land on food/people. They seem to be aware of the issue and have some table top fly spinners.
… moreThe only downside to this restaurant was the flies, they were flying around and trying to land on food/people. They seem to be aware of the issue and have some table top fly spinners.
Ashley Bales
This is one of our favorite restaurants to go to when we don’t want something too fancy but we want a variety. Their menu is pretty good with a lot of different choices and the prices are decent. They also have non-alcoholic beer and a mocktail menu which I like. This place is good for large groups. The food is consistently decent and good. The only complaint I have is service is a hit or miss sometimes. They can be really busy and sometimes I think the servers have too many tables. Very cute outdoor area for summer time seating. It is kind of loud so don’t go if you’re looking for somewhere intimate or quiet.
Recent visit:
Tonight was a great experience on the patio. Loved the fish and chips and sweet potato fries, panzanella salad, and salmon. Disappointed they were out of the banana pudding thing because it sounded awesome. The carrot cake was ok, not great, not bad. The cheese board was good except the bread, just plain bread.
… moreRecent visit:
Tonight was a great experience on the patio. Loved the fish and chips and sweet potato fries, panzanella salad, and salmon. Disappointed they were out of the banana pudding thing because it sounded awesome. The carrot cake was ok, not great, not bad. The cheese board was good except the bread, just plain bread.
M. WL
Love the Charcoal Grilled Salmon at this restaurant! The fish was perfectly cooked for my taste! We were introduced to this restaurant last month so it’s only our 2nd time here. Fortunate to have the same server again too! Brooke D. always makes our dining experience a pleasant one! She’s so nice and accommodating.
… moreTerri Agape61
Restaurant week. Come for the cocktails not the food. Ordered off the restaurant week menu $40 each. We both had the crab louie appetizer. Shouldn’t even serve this. It was the worst with grayish crab that was fishy. Hubby had some chicken and sausage dish he said was ok and he ate it all. I ordered salmon spring rolls full of rice not the rice noodles and farm raised salmon. Came with fried soft plantains. Not what I envisioned and not yummy. Waitress offered me something else but at that point I didn’t want to try anything else. All the food served seemed like something you’d get at a hospital. We ended with a mudd dessert cocktail that was delicious. Also had the basil cocktail that was good. Service was fine. I might go back for a cocktail, but not the food.
… moreJordan Curran
I had the brussel sprouts, cheese board, and guava the hutt drink. The food was amazing and exactly what I was looking for. Totally worth the price for the quality. The portions for what I got were good too.
The service was awesome, my server checked in on me the perfect amount.
I was able to ask for a table outside which had a great view. It was a bit load but nothing that wouldn’t be expected when busy.
The inside seating is beutiful too, Ill have to sit inside next time.
They have a very wide selection of drinks both alcoholic and non-alcoholic.
Just an over all great experience, and good way to end a night before going home.
… moreThe service was awesome, my server checked in on me the perfect amount.
I was able to ask for a table outside which had a great view. It was a bit load but nothing that wouldn’t be expected when busy.
The inside seating is beutiful too, Ill have to sit inside next time.
They have a very wide selection of drinks both alcoholic and non-alcoholic.
Just an over all great experience, and good way to end a night before going home.
N Clever
Love Bardenay. We eat here at least once a month. The food is consistently delicious and the service is always friendly.
Did the Inland Restaurant Week menu this time. We really enjoyed the unique offerings. The first courses were fantastic and huge. Especially the Corn Panna Cotta. My youngest wants the recipe. The second/main courses needed a bit more seasoning and sauces, which were delicious, just not enough sauce. The third course/desserts were overall very good and unique. Although my husband would’ve preferred a regular root beer float. We will be adding the Bardenay restaurant week experience to our list each year now.
… moreDid the Inland Restaurant Week menu this time. We really enjoyed the unique offerings. The first courses were fantastic and huge. Especially the Corn Panna Cotta. My youngest wants the recipe. The second/main courses needed a bit more seasoning and sauces, which were delicious, just not enough sauce. The third course/desserts were overall very good and unique. Although my husband would’ve preferred a regular root beer float. We will be adding the Bardenay restaurant week experience to our list each year now.
Sarah MacDonald
The staff was amazing and so was the food (it was late and we sat outside, so my photos are captured with low light).
The bun on my vegetarian sandwich was super soft (which I love) and my son said they were the best steak tacos he’s ever had (note: these are the first steak tacos he’s ever had, but he really loved them).
Love that this is a staff owned company. One of the staff even made their new host stand! It was really nice and I was admiring it which is how I came upon that piece of information.
Our server was super friendly (his name was Michael) and we also interacted with another server named Dylan. They were both incredible and I hope if you stop by you get to meet them.
The views are amazing too, so if you’re on a wait at 8pm on a Sunday night like we were, go enjoy the ducks at the water like we did.
… moreThe bun on my vegetarian sandwich was super soft (which I love) and my son said they were the best steak tacos he’s ever had (note: these are the first steak tacos he’s ever had, but he really loved them).
Love that this is a staff owned company. One of the staff even made their new host stand! It was really nice and I was admiring it which is how I came upon that piece of information.
Our server was super friendly (his name was Michael) and we also interacted with another server named Dylan. They were both incredible and I hope if you stop by you get to meet them.
The views are amazing too, so if you’re on a wait at 8pm on a Sunday night like we were, go enjoy the ducks at the water like we did.