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For more than 20 years, Bardenay has been a must-visit restaurant. Visitors and locals alike come to enjoy good food, drinks, and our great atmosphere. History was made in December of 1999 when the Federal Government issued Bardenay the first distillery permit ever given to a distiller to operate in a public space. Further history was made on April 25th, 2000 when we served the first cocktail made with spirits crafted on the premises.Today, each of our locations is a popular choice for lunch, dinner, weekend brunch, or a drink on the patio. With food that’s unique to Idaho and handcrafted cocktails that are unique to Bardenay, it’s an experience worth coming back for.
Local chain distillery with creative Northwest fare & craft cocktails in a spacious brick venue.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 610 W Grove St, Boise, ID 83702
Phone: (208) 426-0538
Website: http://www.bardenay.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Bardenay – Restaurant and Distillery
The Nation’s First Restaurant & Distillery. The best flavors of Idaho, distilled. View Dining Menu. View Daily Specials. Bardenay gin bottle next to a cocktail …
Hours & Locations – Bardenay
Boise | Eagle | Coeur d’Alene ; Boise. 610 W Grove St Boise, ID. (208) 426-0538 ; Eagle. 155 E Riverside Dr Eagle, ID. (208) 938-5093 ; Coeur d’Alene. 1710 W …
Lunch & Dinner | Bardenay
… Boise · Eagle · Coeur d’Alene. Products. Gift Cards · Our Distilleries. Follow Us. © 2026 Bardenay Restaurant & Distillery. All Rights Reserved. Website by 116 …
Reviews
Ashley Eich
First time in Idaho! Stopped here for lunch in the middle of a 9 hour drive, it ended up being a great choice! I had the Basil Instinct to drink, to which my server suggested to get half-sweet, and it was perfect! I got the steak pita at her suggestion as well with the house salad and tomato basil vinaigrette. My father had the half club and clam chowder. We both ate every bite of each! He was surprised to have good clam chowder all the way across the country from New England. Cool looking place too, clean bathrooms!
… moreBrian Lewis
There’s a certain confidence to Bardenay that you feel almost immediately. Not loud confidence. Not showy. More like: we’ve been doing this well for a long time, relax.
I didn’t come in with a plan — just the vague idea of food and a drink — and that turned out to be the right approach. The space hums in a steady, comfortable rhythm. People talking, glasses clinking, the kind of background energy that makes you want to stay longer than intended. It feels social without being chaotic, polished without being stiff.
The menu hits a rare balance: approachable but thoughtful. You can order something familiar and be perfectly happy, or lean a little adventurous and be rewarded. Everything tastes deliberate, like it was tested, tweaked, and respected. And the spirits — being a distillery actually matters here. Cocktails aren’t an afterthought; they’re part of the identity. Clean, balanced, and dangerously easy to order another.
Service is smooth in a way you only notice when it’s done right. Attentive without hovering. Friendly without forcing it. You’re never rushed, never forgotten.
Bardenay doesn’t try to reinvent dining. It does something better: it creates a place where good food, good drinks, and good timing line up naturally. And once you notice that, it becomes very easy to come back.
… moreI didn’t come in with a plan — just the vague idea of food and a drink — and that turned out to be the right approach. The space hums in a steady, comfortable rhythm. People talking, glasses clinking, the kind of background energy that makes you want to stay longer than intended. It feels social without being chaotic, polished without being stiff.
The menu hits a rare balance: approachable but thoughtful. You can order something familiar and be perfectly happy, or lean a little adventurous and be rewarded. Everything tastes deliberate, like it was tested, tweaked, and respected. And the spirits — being a distillery actually matters here. Cocktails aren’t an afterthought; they’re part of the identity. Clean, balanced, and dangerously easy to order another.
Service is smooth in a way you only notice when it’s done right. Attentive without hovering. Friendly without forcing it. You’re never rushed, never forgotten.
Bardenay doesn’t try to reinvent dining. It does something better: it creates a place where good food, good drinks, and good timing line up naturally. And once you notice that, it becomes very easy to come back.
Kip Cushman
I managed to grab a few pictures of the place during a slower hours.
Outdoors and indoors seating, seat yourself, I never waited in line.
During a business trip I found myself returning many times because all the food I tried had unique variety of flavors. And there is just about a price range and a flavor pallet for everyone here I feel.
If you drink, (I don’t but added for those who do), they have large selection on tap and a bunch of specialties. I posted those specialties in the pictures.
If I couldn’t make up my mind for a place to eat, I just showed up here in downtown Boise. From soups, to steaks, to fish, to wanting a full meal to wanting a lighter snack, they had something. And it all tasted unique to me.
Servers were all pretty kind and fun to talk to as well.
This will become a stop for me next time I pass through Boise.
… moreOutdoors and indoors seating, seat yourself, I never waited in line.
During a business trip I found myself returning many times because all the food I tried had unique variety of flavors. And there is just about a price range and a flavor pallet for everyone here I feel.
If you drink, (I don’t but added for those who do), they have large selection on tap and a bunch of specialties. I posted those specialties in the pictures.
If I couldn’t make up my mind for a place to eat, I just showed up here in downtown Boise. From soups, to steaks, to fish, to wanting a full meal to wanting a lighter snack, they had something. And it all tasted unique to me.
Servers were all pretty kind and fun to talk to as well.
This will become a stop for me next time I pass through Boise.
Rebecca “Becca” Koleski
I was only in for appetizers and cocktails during happy hour. Great prices and really good cocktails. Hummus was okay but didn’t blow me away. Certainly will visit again when I come back to Boise.
… moreBrad Rodriguez
Fairly priced with plenty of seating, this is one of my favorite spots in Boise. I mostly come for lunch so I stick to sandwiches, but I walk by here everyday and their specials always look good.
My go to items are the Bardenay Beef dip and the Oven-Roasted Corned Beef & Kimchi Reuben, which has become one of my favorite sandwiches. The sweet potato fries with ranch dip is the best side.
I would not recommend the Bardenay Pho if you are looking for the traditional flavor.
… moreMy go to items are the Bardenay Beef dip and the Oven-Roasted Corned Beef & Kimchi Reuben, which has become one of my favorite sandwiches. The sweet potato fries with ranch dip is the best side.
I would not recommend the Bardenay Pho if you are looking for the traditional flavor.
Arie Sween
Very good food! Went during the basque festival, so very busy, but they still managed to have a seat for two of us rather quickly. The food was fantastic, especially given our entrée was fish, which this far inland is hard to find good fish/seafood of any kind. The service was fast and helpful as well. Highly recommend the sea bass gnocchi or one of the trout dishes. We also had the greek fried idaho cheese, which was to die for. Had no room for dessert by the end, so we will be back to try that next time. The only downside is that it is a very open setting, so kinda hard to hear sometimes when it is busy. Still recommend for a date, get together, or any other occasion!
… moreVanyssa Smythe
Great Service. I had the special for the day and it was so good! One of the best chicken sandwiches I have ever had. The chipotle honey sauce was the perfect amount and didn’t overpower the sandwich at all. I also tried the (butter)scotch and soda and I couldn’t put it down. All around great experience. I will definitely be going back soon.
… moreElle
Lovely place! I’m celiac and I felt comfortable eating the gluten free bun. The fries are NOT gluten free, but the burger was really good.
… moreKaylee Arnold
Incredible experience, the atmosphere was fantastic, spooky decorations were fantastic.
The staff was fantastic and attentive to group needs and special dietary needs.
The Tenderloin Mushroom Pasta was phenomenal. Perfectly cooked to medium.
… moreThe staff was fantastic and attentive to group needs and special dietary needs.
The Tenderloin Mushroom Pasta was phenomenal. Perfectly cooked to medium.
Rob Adolf
If you haven’t been, you owe it to yourself to go. Honestly, I’m not from the Boise area and every time we visit, it’s on my list of restaurants that I want to eat at. I’m a big fan of the Basil Instinct on their cocktail menu, it never disappoints. Last visit I had the cider-brined pork chop and it was so great I forgot to take a picture, sorry. Their menu is diverse enough that there’s something for everyone. Great city vibe, downtown parking is always more work, but adds a nice walk to the establishments. Walking distance to a lot of a cool shops. Definitely make a reservation, it’s a busy place. You won’t regret it!
… more