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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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For more than 20 years, Bardenay has been a must-visit restaurant. Visitors and locals alike come to enjoy good food, drinks, and our great atmosphere. History was made in December of 1999 when the Federal Government issued Bardenay the first distillery permit ever given to a distiller to operate in a public space. Further history was made on April 25th, 2000 when we served the first cocktail made with spirits crafted on the premises.Today, each of our locations is a popular choice for lunch, dinner, weekend brunch, or a drink on the patio. With food that’s unique to Idaho and handcrafted cocktails that are unique to Bardenay, it’s an experience worth coming back for.
Local chain distillery with creative Northwest fare & craft cocktails in a spacious brick venue.
Hours
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
Menu
Order and Reservations
Reservations: bardenay.com
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Reviews
Michael Tetrault
Had a wonderful dinner on the patio accompanied with a couple cocktails. Meals were spectacular. The grilled salmon, salad, and pasta dishes were all prepared and plated beautifully. And the bruchetta appetizer also impressed! Reasonable prices, great location and fantastic service all come together to make this downtown landmark a must visit!
… moreSimply.Ellachka
The food was great! Loved the fries and the cheesy bruschetta! Husband loved his wings and the chips and salsa as well. The huckleberry lemonade was so sour that no one could drink it for some reason. Service was great and the outdoor seating with mist fans was definitely a plus in 90°-100° weather!
… moreWillow H
Awesome food. Everything was so tasty. Definitely recommend mushroom and steak pasta, for $21 it’s delicious and a large portion. The side salad for $4 with an entre was eneromous! The service is a bit slow as the place is busy and there aren’t unlimited servers, however the server was kind and attentive. Once we got our orders taken the food came out in good time.
… moreFarhana Afrin
I really liked the food and environment there. The place is very big and superb interior. The only thing I didn’t like is the unavailability of customization and the entrees are monotonic. There’s no option where I can get protein, some green salad, and some carbs. It’s either protein +carb or protein +greens. Otherwise everything else was awesome
… moreElizabeth Barron
This place is lit!! Sit outside (weather permitting). Great spot in downtown Boise to have brunch, lunch or really any meal. Service is amazing, drinks and food were amazing and the ambiance was perfect. Truly a great Saturday in downtown Boise and can’t wait to be back.
… moreRoger K
Just went in to a whiskey tasting. I had the rye (neat), was not interested in the other selection of rum, gin, vodka. I found this rye to very good with hints of vanilla and a light smoky flavor. Nice atmosphere and good bartender.
… moreGeorton Soares (GSoares)
Traveling with my wife from Atlanta, I picked this place for lunch, I was very happy with my selection , very good food and drinks, service was a bit slow but not enough to cause issues, loved the place.
… moreKym
Went late in the evening and enjoyed a huckleberry martini and vegetable quisadilla. Both great and served by outstanding staff. Great patio seating!
… moreSean Smith
Stopped in for dinner on a Sunday. Only place open on the Basque Block. Delicious food and the What’s Rum Got to Do With It cocktail was delicious. Returned later and had lava cake and ice cream for dessert. Totally recommend.
… moreKaren Brutzman
I enjoyed a light supper here. I had 1/2 Albacore Tuna with a side salad. It was delicious!
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