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As the nation’s first restaurant and distillery, Bardenay channels the spirit of adventure. Bardenay Spirits offer endless possibilities. The siren lures mischievous imbibers to partake in her spirits anchored in true craft. Locally distilled to perfection, Bardenay spirits are sold at Idaho liquor stores statewide or straight from the new Bardenay Distilling Co. in Garden City. Stop by Bardenay Distilling Co. for small-batch spirits, handcrafted meals, and an on-site liquor store stocked with flavor for every occasion. Buy a bottle of your favorite spirit and take a free tour of the distillery to explore our expanded production, or sip our signature spirits at one of our other Bardenay locations in Boise, Coeur d’Alene, and Eagle.
Local chain distillery with creative Northwest fare & craft cocktails in a spacious brick venue.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
Address and Contact Information
Address: 3100 W Chinden Blvd, Boise, ID 83714
Phone: (208) 510-5055
Website: https://www.bardenaydistilling.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Bardenay Distilling Co. is owned and operated by Bardenay Restaurant and Distillery with locations in Boise, Eagle, and Coeur d’Alene, Idaho.
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Boise, ID. (208) 426-0538 · To-Go Orders · Reservations. Monday. 11am – 10pm. Happy … Distillery. All Rights Reserved. Website by 116 & West. Menus Expand …
Reviews
Vee H
The mushroom steak sandwich was overly salty! Not good at all unless you tend to enjoy very very salty food. The spicky chicken sandwich and tacos were good/acceptable tho. Although the tacos were cool already when we got them. The drinks were delicious. Service was ok. The food didnt take too long to come out. I would return or recommend just for drinks. Food is ok/average.
… moreMomentum Consulting
We had an amazing experience at Bardenay! The food was absolutely delicious, and everything came out fresh and full of flavor. The highlight of my meal was definitely the banana cheesecake—hands down one of the best desserts I’ve ever had. Perfectly creamy, rich, and unforgettable!
A huge shoutout to Hailey, who made the evening even better with her warm and attentive service. She was friendly, knowledgeable, and went above and beyond to make sure everything was just right.
If you’re looking for great food, fantastic drinks, and outstanding service, Bardenay is the place to go. Can’t wait to come back!
… moreA huge shoutout to Hailey, who made the evening even better with her warm and attentive service. She was friendly, knowledgeable, and went above and beyond to make sure everything was just right.
If you’re looking for great food, fantastic drinks, and outstanding service, Bardenay is the place to go. Can’t wait to come back!
Serena Corl
My husband and I had a pleasant experience here on a busy Friday night. We were promptly seated for our 7:30 reservation, and our waiter was very friendly, checking on us often despite the busy dinner hours. I ordered the Bananarchy cocktail, which was delicious. For an appetizer, we shared the Bavarian pretzel with beer cheese, which was the highlight of our meal. For dinner, I had the NY steak with chimichurri. It was cooked as I liked, but the steak had a lot of gristle. The best part was the chef’s vegetables. My husband ordered the special, a ribeye with lobster. The lobster was served chopped and looked like canned tuna, which was unusual, but he said it tasted okay. This is probably not a place to order a steak, head next door to Stagecoach.
The atmosphere is loud, and it’s hard to hear your own conversation. We were seated next to a larger table that kept getting up and standing next to us to talk to another table. Overall, we would return for the cocktails and appetizers and probably stick to a burger and fries.
Perk of eating here, we were able to get nice and toasty off the drinks and walk to our hotel room at the Riverside Hotel.
… moreThe atmosphere is loud, and it’s hard to hear your own conversation. We were seated next to a larger table that kept getting up and standing next to us to talk to another table. Overall, we would return for the cocktails and appetizers and probably stick to a burger and fries.
Perk of eating here, we were able to get nice and toasty off the drinks and walk to our hotel room at the Riverside Hotel.
Travis Owens
The Kick Start Old Fashioned was unique and very smooth, and the Bavarian Pretzel was a perfect appetizer. I ordered the wagyu steak medium-rare, but most of it was medium or medium-well and chewy. My partner ordered a New York Strip medium and it came out a perfect medium-rare.
… moreWendy Albright
The atmosphere is fantastic here! Warm, relaxing, cosy but not too loud. The service was good, friendly and fun.
The main dish, though pretty, wasn’t too tasty at all. In fact, had I not been starving, I wouldn’t have eaten as much as I did. But they were redeemed by the dessert!!! It was FANTASTIC. They are a new restaurant so I’m sure they will work the wrinkles out but in the meantime, I’ll come back for the dessert
… moreThe main dish, though pretty, wasn’t too tasty at all. In fact, had I not been starving, I wouldn’t have eaten as much as I did. But they were redeemed by the dessert!!! It was FANTASTIC. They are a new restaurant so I’m sure they will work the wrinkles out but in the meantime, I’ll come back for the dessert
amy burch
A recent weekend lunch at a very crowded restaurant and they still knocked their service out of the park. Outdoor patio was warmed by heaters, food was delicious and fast and our service was above average! Pesto pasta, salmon, huckleberry lemonade and house red blend were all wonderful.
… moreDon Odiorne
Industrial feel, much more than the other two Bardenay locations in the valley. Once the dining room is full, it’s noisy with all the hard surfaces, looking forward to warmer weather to experience the outside covered patio but bear in mind, its right next to a busy Chinden Blvd. Inside seating about 60 plus the bar, mostly four tops, some tall with stools. Outside under cover with overhead heaters, which can seat up to ninety.
The separate liquor store sells only their products, and several small batch items which are not available at Idaho State Liquor stores.
Food: I ordered the Spicy Shrimp Bowl for $18 which had a lot of components and really is a great choice for lunch. Sweet chili aioli shrimp, avocado, gochujang marinated cucumbers, edamame, carrots, mango, rice, scallions, sesame seeds, and a side of soy sauce. The marinated cucumbers could be a little crunchier and add a little more sauce on the shrimp pieces to make it perfect. I also had the Sausage and White Bean soup, a cup at $5 and a house salad at $8 would also make a nice lunch.
Service: in 2022, owner Kevin Settles and his wife Lisa sold the company into an employee trust. This seems to help in getting a seasoned, enthusiastic staff each time I have gone to one of their locations. Wednesday, the restaurant was packed, three large groups (we had eighteen) and service was flawless.
… moreThe separate liquor store sells only their products, and several small batch items which are not available at Idaho State Liquor stores.
Food: I ordered the Spicy Shrimp Bowl for $18 which had a lot of components and really is a great choice for lunch. Sweet chili aioli shrimp, avocado, gochujang marinated cucumbers, edamame, carrots, mango, rice, scallions, sesame seeds, and a side of soy sauce. The marinated cucumbers could be a little crunchier and add a little more sauce on the shrimp pieces to make it perfect. I also had the Sausage and White Bean soup, a cup at $5 and a house salad at $8 would also make a nice lunch.
Service: in 2022, owner Kevin Settles and his wife Lisa sold the company into an employee trust. This seems to help in getting a seasoned, enthusiastic staff each time I have gone to one of their locations. Wednesday, the restaurant was packed, three large groups (we had eighteen) and service was flawless.
Aaron Nelson
An Unforgettable Experience at Bardenay Distilling!
My recent visit to Bardenay Distilling on Chinden in Boise was absolutely phenomenal – a solid 5-star experience from start to finish! From the moment we arrived with our large group of 14, we felt incredibly welcome. The fact that they handled our separate checks without a moment’s hesitation truly set the tone for an exceptional evening.
The patio is, without a doubt, a highlight. It’s such a fantastic spot to relax and enjoy the Boise atmosphere, especially if you’re staying at The Riverside Hotel, as it’s conveniently located right in the same parking lot. You can’t beat that for convenience!
The happy hour menu is where Bardenay truly shines. We were blown away by the quality and value. The ceviche was simply incredible – fresh, vibrant, and bursting with flavor. And the satay? A fantastic value and absolutely delicious.
What really elevated our experience was the incredible service. Laura, Lily, and John deserve special recognition. They were all so attentive, friendly, and efficient, making sure our large group felt completely taken care of. Their professionalism and warm demeanor truly made our visit memorable.
It’s also really cool that Bardenay makes their own spirits right there, and even has an onsite liquor store where you can purchase their creations. This commitment to craftsmanship really comes through in their drinks.
Overall, Bardenay Distilling is a must-visit in Boise. Whether you’re looking for an amazing happy hour, a beautiful patio, or just fantastic food and service, this place delivers. We can’t wait to come back!
… moreMy recent visit to Bardenay Distilling on Chinden in Boise was absolutely phenomenal – a solid 5-star experience from start to finish! From the moment we arrived with our large group of 14, we felt incredibly welcome. The fact that they handled our separate checks without a moment’s hesitation truly set the tone for an exceptional evening.
The patio is, without a doubt, a highlight. It’s such a fantastic spot to relax and enjoy the Boise atmosphere, especially if you’re staying at The Riverside Hotel, as it’s conveniently located right in the same parking lot. You can’t beat that for convenience!
The happy hour menu is where Bardenay truly shines. We were blown away by the quality and value. The ceviche was simply incredible – fresh, vibrant, and bursting with flavor. And the satay? A fantastic value and absolutely delicious.
What really elevated our experience was the incredible service. Laura, Lily, and John deserve special recognition. They were all so attentive, friendly, and efficient, making sure our large group felt completely taken care of. Their professionalism and warm demeanor truly made our visit memorable.
It’s also really cool that Bardenay makes their own spirits right there, and even has an onsite liquor store where you can purchase their creations. This commitment to craftsmanship really comes through in their drinks.
Overall, Bardenay Distilling is a must-visit in Boise. Whether you’re looking for an amazing happy hour, a beautiful patio, or just fantastic food and service, this place delivers. We can’t wait to come back!
Tammy Booth
We love Bardenay in Eagle but this new location in Garden City is a top contender. Our service was spot on. Theresa was so knowledgeable and patient. We will be back.
… moreAmber Ellie
Kindest waitress. Extremely caring about food allergies. Great food. Welcoming for children. Nice distance to walk green belt but road is a bit busy and not a pretty view. Will go back again.
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