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Proudly Named one of North Americas Top 50 Steakhouses – We’re serious about snacks and steaks. A restaurant and bar by James Beard-nominated chef Antimo DiMeo. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef’s tasting menu—an exploration of Chef DiMeo’s globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Address and Contact Information
Address: 608 N Market St, Wilmington, DE 19801
Phone: (302) 550-9600
Website: https://www.bardeasteak.com/
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Order and Reservations
Reservations: opentable.comtripleseat.com
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Welcome to Bardea Steak, ranked the top 50 steakhouse in America …
Named one of North Americas Top 50 Steakhouses, Bardea Steak is a restaurant & bar in Wilmington, DE by James Beard-nominated Chef Antimo DiMeo.
Bardea Steak | Wilmington DE – Facebook
Reserved for nights like this. Now booking Sunday dinner. #BardeaSteak #Bardea #WilmingtonDelaware #ElevatedDining #SteakhouseVibes · Couple enjoying a romantic …
Bardea Steak Restaurant – Wilmington, DE – OpenTable
Bardea Steak blends casual-elegant style with a warm, energetic vibe. Guests praise the stylish interior, comfortable seats and lively bar, making it popular …
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Reviews
William Hakes
We came here on date night and it was a great choice. The atmosphere was perfect. The lighting, the subtle music playing, definitely added to the evening. The service was great. We had Darrell and he was knowledgeable and very attentive. He helped make our experience even better. Then there is the food. One word, phenomenal. The way the dishes were plated were beautiful and the flavor, taste and cook on everything were perfect. The best filet I’ve ever had.
Also, We valet parked and it was a smooth process.
We will be back.
… moreAlso, We valet parked and it was a smooth process.
We will be back.
Rich C
First time at Bardea Steak with my significant other for her birthday, and the experience was absolutely amazing. The atmosphere was warm and welcoming, making us feel comfortable right away.
Our server, Myron, was phenomenal—personable, attentive, and perfectly on point throughout the entire evening. Even on a busy night, he managed to take great care of us without ever being overbearing. He refilled our drinks promptly, gave us champagne to cheers, offered to take a photo, surprised us with a happy birthday card, and even brought out a small dessert—without us saying a single word about it!
The steaks were cooked to perfection, and every dish we tried was full of flavor. Overall, it was a truly memorable dining experience thanks to both Bardea Steak and Myron’s exceptional service. We’ll definitely be coming back!
… moreOur server, Myron, was phenomenal—personable, attentive, and perfectly on point throughout the entire evening. Even on a busy night, he managed to take great care of us without ever being overbearing. He refilled our drinks promptly, gave us champagne to cheers, offered to take a photo, surprised us with a happy birthday card, and even brought out a small dessert—without us saying a single word about it!
The steaks were cooked to perfection, and every dish we tried was full of flavor. Overall, it was a truly memorable dining experience thanks to both Bardea Steak and Myron’s exceptional service. We’ll definitely be coming back!
Luz Gonzalez
Absolutely wonderful experience! The ambiance was beautiful and the food exceeded expectations. I’m still figuring out how to post the pictures, but had to share a quick recap!
We ordered the steak (fall-off-the-bone tender) and the Branzino, a light fish that was surprisingly generous in portion. It was so substantial that my friend and I, who both ordered the fish, had to leave at least a third of it behind. With two or three appetizers to start, one fish would’ve easily been enough for both of us!
The appetizers were outstanding: creamy mac and cheese, seasonal vegetables, and the house Caesar—not your traditional Caesar, but a perfect complement to the meal.
To finish, we enjoyed a beautifully pulled espresso and a delicate banana sauté dessert with a small scoop of ice cream, absolutely divine.
A special shoutout to Darrell, who made the evening unforgettable. I don’t drink, but he crafted a custom “Petal and Thorn” mocktail for me—vodka-based with grapefruit and rhubarb notes, light and refreshing. His attention to detail and warmth elevated the entire evening.
Wishing you all the best for your upcoming wedding, hopefully in Italy! Thank you for making our night in Wilmington, Delaware truly special.
… moreWe ordered the steak (fall-off-the-bone tender) and the Branzino, a light fish that was surprisingly generous in portion. It was so substantial that my friend and I, who both ordered the fish, had to leave at least a third of it behind. With two or three appetizers to start, one fish would’ve easily been enough for both of us!
The appetizers were outstanding: creamy mac and cheese, seasonal vegetables, and the house Caesar—not your traditional Caesar, but a perfect complement to the meal.
To finish, we enjoyed a beautifully pulled espresso and a delicate banana sauté dessert with a small scoop of ice cream, absolutely divine.
A special shoutout to Darrell, who made the evening unforgettable. I don’t drink, but he crafted a custom “Petal and Thorn” mocktail for me—vodka-based with grapefruit and rhubarb notes, light and refreshing. His attention to detail and warmth elevated the entire evening.
Wishing you all the best for your upcoming wedding, hopefully in Italy! Thank you for making our night in Wilmington, Delaware truly special.
nadia dwyer
We didn’t have a reservation and Artie was very accommodating. At the bar John and Jamie were amazing. I highly recommend this restaurant.
Thank you John for making our experience such a pleasurable and memorable one…
… moreThank you John for making our experience such a pleasurable and memorable one…
Tess
Another amazing experience here. Bardea steak hits it out of the park every time. The composed oysters and beef tartar are a must!! We also got the croquettes and some delicious cocktails.
… moreDavid Mayberg
My friends and I actually made a special trip just to go to Bardea, and it ended up being one of those nights you don’t forget. We arrived early and grabbed seats at the bar for happy hour, which was a great call. The oyster deal was incredible, we ended up ordering multiple rounds, and the energy in the room was already buzzing before we even sat down for dinner.
Once we made our way to the table, we went all in on appetizers. The beef and chiz wiz, empanadas, and lamb gnocchi were all standouts. Then we decided to do the steak tasting menu and completely lost track of time because we were having so much fun. When the steaks finally came out, every cut was perfectly cooked and there were so many great varieties to try. We finished with desserts and the banana foster was easily the highlight.
What really made the night though was the service. The food was excellent, but the service was on another level, genuinely warm and attentive in a way that’s rare to find. At one point we met someone sitting nearby who was in town for work for a couple months and had already eaten there close to twenty times, which honestly says a lot. This is absolutely a place I’d recommend people take a detour for.
… moreOnce we made our way to the table, we went all in on appetizers. The beef and chiz wiz, empanadas, and lamb gnocchi were all standouts. Then we decided to do the steak tasting menu and completely lost track of time because we were having so much fun. When the steaks finally came out, every cut was perfectly cooked and there were so many great varieties to try. We finished with desserts and the banana foster was easily the highlight.
What really made the night though was the service. The food was excellent, but the service was on another level, genuinely warm and attentive in a way that’s rare to find. At one point we met someone sitting nearby who was in town for work for a couple months and had already eaten there close to twenty times, which honestly says a lot. This is absolutely a place I’d recommend people take a detour for.
Christopher Donahue
The food was good. The service was great. The dinner is not rushed.
The seating reminds me of a fast food type setting vs a high end type restaurant.
Our steak was delicious.
… moreThe seating reminds me of a fast food type setting vs a high end type restaurant.
Our steak was delicious.
Titi
We had a great date night at Bardea Steak. The atmosphere is great. The service was great. Our waiter was new, but very knowledgeable. The food was delicious. Some of the portions are small, but the flavors are definitely there! Our only complaint was the wait. We had reservations but were in there for far too long. It took forever to get our drinks, bread, and food. I’m not sure if they were understaffed or if this is normal because no explanation was given to us.
… moreAlex Sherrill
Love, Love, Love the food! You won’t find a better steakhouse that provides this experience. We ordered the steak sampler, it was amazing. Drinks! Off the charts. However, it was the level of service that left us with a tarnished view of the restaurant. It took at least 35 minutes for us to get our food. The restaurant manager came over and offered bread to hold us over ( probably should offer that sooner). We were so turned off we passed in dessert afraid it would extend our stay. Spent way too much time getting our food and by the time it arrived we forgot about the ambiance, cocktails, etc. I’m never one to write a review, but when your dinner cost north of $400 the service should match it. Just be aware. Probably won’t be going back.
… moreThe R’s
⭐️⭐️⭐️⭐️⭐️
I took my husband here to celebrate his 61st birthday, and the entire experience was absolutely perfect from start to finish.
Our server, Payton, was AMAZING, extremely knowledgeable and took the time to explain the menu in a way that made everything easy to understand. The seating was perfect, the ambiance was beautiful, and Payton checked in on us consistently to make sure everything was just right without ever being intrusive.
For appetizers, I had the tater tots and my husband had the shrimp cocktail, both were delicious. For our main course, we each ordered the filet mignon with loaded baked potatoes and a Caesar salad. When I tell you that steak was melting in our mouths it was unreal. I literally asked my husband if we were eating steak or butter because it was that tender and flavorful.
Every detail was handled with care, from the food to the service. Thank you so much to Payton and the entire team for making my husband’s birthday dinner so special. The food and service were truly exceptional.
We will definitely be back!
… moreI took my husband here to celebrate his 61st birthday, and the entire experience was absolutely perfect from start to finish.
Our server, Payton, was AMAZING, extremely knowledgeable and took the time to explain the menu in a way that made everything easy to understand. The seating was perfect, the ambiance was beautiful, and Payton checked in on us consistently to make sure everything was just right without ever being intrusive.
For appetizers, I had the tater tots and my husband had the shrimp cocktail, both were delicious. For our main course, we each ordered the filet mignon with loaded baked potatoes and a Caesar salad. When I tell you that steak was melting in our mouths it was unreal. I literally asked my husband if we were eating steak or butter because it was that tender and flavorful.
Every detail was handled with care, from the food to the service. Thank you so much to Payton and the entire team for making my husband’s birthday dinner so special. The food and service were truly exceptional.
We will definitely be back!