Diana Zepeda (DzLoans)
I only had drinks inside at the bar. All four of them were spectacular. There was a food truck outside and I had a grilled chicken and Carnitas taco and also a quesadilla. They were all delicious. The vibe downstairs was awesome. Sexy with good music. Very dark, but they had light in the right places.
… moreKari Scherling
The tasting was a lot of fun, it was a little pricy, but we had a great bar tender who had tons of first hand knowledge and pictures of how the tequila was made. Like, she had gone to the agave farms and saw it all first hand. The pics were on her phone it was awesome. There is so much to learn about agave spirits, I had no idea.
… moreHannah
Really cool spot. Got tacos from the food truck & went to the downstairs bar. The tacos were SO good!! The cocktail & tequila flight were both amazing too. The bartender was super knowledgeable and taught us a lot about mezcal. Highly recommend.
… moreSaif
A fantastic selection of Mezcal even their well is tasty. I went for happy hour and recommend the beer and shot for $7. They have a good truck on site which was delicious. Got a few tacos and had myself a good ol time.
… moreBrian Landeros
Barcoa is one of the best bar experiences in Phoenix.
The ownership is ever present and attentive, creating an atmosphere where every guest feels welcomed and looked after.
The service here is exceptional, thanks to an all-star bar staff including Derek, BJ and Danielle, who go above and beyond every night. Pair that with a stellar lineup of agave spirits, Mexican beer, creative cocktails and rotating food trucks, and you have a spot that never disappoints.
Barcoa also boasts an “A” food grade safety rating, which is a testament to their commitment to the highest standards behind the scenes as well as in front of guests.
This is the place to go whether you’re meeting friends, on a date, or simply looking for a great night out in Phoenix.
… moreAdeline Barajas
First time there it’s very pretty from the moment you walk in you do have to pay for parking. They have a happy hour downstairs has higher and higher price. Drinks was not expecting there to be no food items on the menu, but I did later realize that they normally have a food truck outside where a different business then provides its services
… moreVee T
First time stopping by this place. Met up with my gal pal. The staff is awesome and sweet. They had two food trucks out and I had the Chile Verde chilaquiles (forgot the pic ♀️) they were actually pretty yummy! The music was great! We dance a little, drank a little and laughed a little. If you want to hang out with your friends and have a good time, stop by!
… moreLauren Talley
This was a really interesting spot with a cool vibe! We grabbed food from the truck outside, and it was tasty, definitely a bit overpriced, but that’s pretty standard for a bar. We headed down into the lounge for cocktails and were disappointed by the $17 margaritas. We tried two different versions, and neither tasted particularly fresh, which was surprising given the price point and the overall atmosphere. I’d come back for the ambiance and maybe try a different drink, but the margaritas missed the mark for us.
… moreKristin Kurtz
BARCOA Agaveria is an incredible spot for a date night. Every detail inside—from the decor to the ambiance—feels authentically Mexican and thoughtfully curated. The mezcal and tequila selections are top-tier, and every cocktail I tried was absolutely delicious. There was also a food truck outside serving amazing food, which we were able to bring inside. The atmosphere is cool, moody, and full of character. Highly recommend for a unique and memorable night out.
… moreLiz
Barcoa Agaveria- WOW. I had the immense pleasure of attending a hosted happy hour and meeting David (co-owner). The pride and thought that goes into every cocktail on the menu is impressive. David had something interesting to say about every single drink I ordered – even the $7 classic Canterino, which originated at roadside stands in Mexico. It’s amazing how good tequila, fresh citrus, and Squirt can taste. The casual upstairs bar (deemed the Cantina) has a surprisingly great happy hour with $7 classic cocktails 4pm – 7pm every weekday. The bartender Ben took excellent care of us there before we headed downstairs to the elevated craft cocktail bar. I love mezcal, but I find that it’s hard to get a balanced mezcal drink. Not at Barcoa- that’s for sure. The cocktails are unique and thoughtful, inspired by dishes like elote and street tacos and containing fun ingredients like red cabbage liqueur. The bartender, Derek, was friendly and had great recommendations. I will definitely be back to try the rest of their menu (probably this Friday for happy hour. )
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