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Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts one of the largest Spanish wine programs in the U.S.
Tapas, paella, and an extensive list of Spanish wines on offer amid quaint, industrial decor.
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Reservations: exploretock.com
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Reviews
Delilah Nethken
I have been here several 3 times. Made reservations all three times, our table was never ready for the reserved time we still had to wait 39 min for our table.
I really thought the food is amazing prior to this last experience.
It was my anniversary and I wanted to bring my husband here, we reserved the chefs table as we love the show chopped and thought it would be an awesome experience. Sad to say I was wrong. The people who were in the kitchen treated us like they were upset we were there, it was super uncomfortable and awkward, I almost asked the host to just switch us to a table. It took a really long time for anyone to even acknowledge we were there. Our server finally took our wine order and charcuterie order. Our wine came quickly but he the charcuterie did not. So we were almost done with our wine by the time it came that was the first disappointment. We ordered 5 tapas and asked that 3 of them be brought with one the chicken and peppers dinner plate. Our server assured us it would. 2 tapas came out (which we wanted as our starter), 2 sec later the chicken and peppers, which he said would take a lot longer to cook. My husband’s dinner was the other 3 tapas which we specifically asked to be served with the dinner lt, never came out. When we asked about it and another server told us our order had been placed on hold by our server. My husbands food finally came out 30 min later, our server never apologized or acknowledged his mistake. Food was also off. Dinner which was the chicken was undercooked, so much so I couldn’t finish it, in the past was usually crispy and delicious.
Im not sure if it was just an off night but my previous experiences were not as bad as this last time so, I may try again I’m not sure.
Date we were there was 3/1. -7pm. Think our servers name was Carlo.
… moreI really thought the food is amazing prior to this last experience.
It was my anniversary and I wanted to bring my husband here, we reserved the chefs table as we love the show chopped and thought it would be an awesome experience. Sad to say I was wrong. The people who were in the kitchen treated us like they were upset we were there, it was super uncomfortable and awkward, I almost asked the host to just switch us to a table. It took a really long time for anyone to even acknowledge we were there. Our server finally took our wine order and charcuterie order. Our wine came quickly but he the charcuterie did not. So we were almost done with our wine by the time it came that was the first disappointment. We ordered 5 tapas and asked that 3 of them be brought with one the chicken and peppers dinner plate. Our server assured us it would. 2 tapas came out (which we wanted as our starter), 2 sec later the chicken and peppers, which he said would take a lot longer to cook. My husband’s dinner was the other 3 tapas which we specifically asked to be served with the dinner lt, never came out. When we asked about it and another server told us our order had been placed on hold by our server. My husbands food finally came out 30 min later, our server never apologized or acknowledged his mistake. Food was also off. Dinner which was the chicken was undercooked, so much so I couldn’t finish it, in the past was usually crispy and delicious.
Im not sure if it was just an off night but my previous experiences were not as bad as this last time so, I may try again I’m not sure.
Date we were there was 3/1. -7pm. Think our servers name was Carlo.
Brooklyn Killion
Such a great experience. We had the charcuterie board, meatballs, oyster mushrooms, chicken, and white prawns and everything was elevated but still approachable. The Tempranillo and Pinot Noir paired perfectly. We asked our waitress what direction in terms of the wine we should go with what we usually drink, and she nailed it.
Katie was phenomenal and guided us so well through the menu. Matt and Mo from management also stopped by and made us feel genuinely comfortable. The music was elevated enough to make it feel like a really fun date night. Ended with cheesecake and it was the perfect finish. Definitely coming back
… moreKatie was phenomenal and guided us so well through the menu. Matt and Mo from management also stopped by and made us feel genuinely comfortable. The music was elevated enough to make it feel like a really fun date night. Ended with cheesecake and it was the perfect finish. Definitely coming back
Hayleyann Gifford
We had THE best time at this location last night. I have to say the staff was incredible. Our night began with the host Alejandro who offered us two seats at the chefs counter when the bar was full. He offered to take our jackets and hang them for us which was so kind! Our waiters were absolutely amazing. Bryn and Martin were both so friendly and accommodating. When my friend was asked about allergies Bryn took the menu and highlighted all the things that would be okay for her celiac and shellfish allergies, which surprisingly there were a lot of options. Martin was very knowledgeable about wine and took the time to make sure we were able to identify a wine we liked enough to get a bottle of as we had planned. He offered samples and recommendations based on our taste. Sitting at the chefs counter was a great experience. The kitchen was clean and everyone seemed to work well together. Gerson actually gave us a sample of something we were asking about, how kind! Bryn and Martin brought over a dessert with a candle for my friends birthday. The food was delicious and we seriously enjoyed the dessert flan. We absolutely loved it here!!
… moreMichael Wilson
When you first step in to Barcelona there is a great vibe and the feel of an inviting eatery. We love Spanish food and wine and excited to see the tapas style cuisine along with paella! We tried it all along with a great Tempranillo from Spain and we were not disappointed. Highly recommend for the whole experience and value for a great meal.
… moreJeon
Great location to go out in the evening. Would have been a 5 star experience if it weren’t for their front desk staff who can’t seem to coordinate and stay on top of the one job they have. Made a reservation at 8:30pm, came in and watched at least 5 groups get seated. This place gets pretty busy over the weekend. Our server was very nice and attentive, despite how overwhelmed he looked. Food was delicious and reasonably priced.
… moreMrinalini Loew
Went for brunch around 11am on a Saturday and plenty of open tables (I think we were the second ones there). Service was fine, but we were told to order 2-3 things per person which ended up being a lot and nobody said anything (in other small plates restaurants I’ve been to I’ve gotten a bit more guidance when some dishes are bigger than others and they help us select an appropriate amount of food.). That being said, most of the food was good. The bacon wrapped dates and the crispy mushrooms (both things I normally like) we’re not great and I would not recommend. The sangria was refreshing. FYI for brunch service, limited coffee (hot drip, espresso and whole milk only. But they will make an iced coffee.)
… moreErika Panama
Our place to go now!
Paella Salvaje is really amazing, every time you get a bite of pork belly combined with rice OMG, it takes you to heaven.
Paella mariscos was also good, well cooked, fresh seafood, really good flavor.
NY strip it’s a perfect combination along with the horseradish.
Our waiter JJ had a great attitude, super friendly, he knows the menu really well, and gave us good recommendations.
I had the Alebrijes cocktail which has mezcal=
… morePaella Salvaje is really amazing, every time you get a bite of pork belly combined with rice OMG, it takes you to heaven.
Paella mariscos was also good, well cooked, fresh seafood, really good flavor.
NY strip it’s a perfect combination along with the horseradish.
Our waiter JJ had a great attitude, super friendly, he knows the menu really well, and gave us good recommendations.
I had the Alebrijes cocktail which has mezcal=
Alex Kilzer
We ate all the food before we could take pics! Real good environment here. Our server Bryn our server was so bubbly and full of life. All our tapas were delivered so quickly. 3 people had like 12 dishes for like 40 a head. Pork belly wrapped dates and olive oil cake are super yum… oh, and the whipped sheeps cheese. Double extra super yum. Extra shout out to Brad, the soux chef and our cook Devon. See you all again soon
… moreNorah Fallat
Food, service and bartenders were top notch! Highly recommend! Music volume and choice didn’t match the quality of the restaurant. Thank goodness we were at the bar so we could yell into each other’s ears to converse. “Get Low” while having a wine flight and delicious tapas left us a bit confused. We were told the manager picks the music and won’t budge on it. Maybe wait til 10 or 11 before turning into a club? Again- loved the place besides that.
… moreNina Brajdic
Omg! this must be the best spot in Denver. Beautiful space, great service and unbelievable food! Every dish we tried was so good, but the empanadas are out of control!
… more