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Now open. Carrying on the spirit of the original West Village location, Barbuto Brooklyn brings James Beard Award-winning Chef Jonathan Waxman’s signature California-Italian cuisine to a whole new neighborhood. The menu will feature beloved classics such as the JW Chicken with Salsa Verde, Kale Salad, and JW Gnocchi alongside simple & seasonal dishes inspired by the waterfront.
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Reservations: sevenrooms.com
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Hours & Location | Barbuto Restaurant in New York, NY
Visit Barbuto Restaurant in Brooklyn, NY at 60 Furman. Open daily!
Barbuto | Italian Restaurant in NY
Barbuto is a neighborhood restaurant from Chef Jonathan Waxman located in New York’s West Village … New York’s West Village and in Brooklyn Heights.
Barbuto Brooklyn Restaurant – California-Italian Cuisine – 1 Hotels
Barbuto Brooklyn brings James Beard Award-winning Chef Jonathan Waxman’s signature California-Italian cuisine to a whole new neighborhood.
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Reviews
MV
We really enjoyed the atmosphere here! The restaurant is located inside 1 Hotel, and the decor is super nice. Plus, the views of the NYC skyline are nice. The food was delicious, with generous portions. We ordered the focaccia as a starter, but my only critique is that they brought it out with the main courses instead of before. We didn’t really get to enjoy it as an appetizer, which was a bummer. That said, the portions are a great size. Chiken & Mahi Mahi (dorado) super recommended.
… morePamela Cruz
This was our first visit to Barbuto in Brooklyn. Everything was perfect. Vibe is great: beautiful, elegant and casual at the same time, a nice mix of locals coming in for a pizza, and maybe some folks who had traveled there staying at hotel, and people who may have been there for a celebration (us!). Josh took care of our table and did not miss a beat, and the rest of the team seamlessly made things appear(and disappear as needed) from our table. Everything from being greeted upon arrival until we walked out into the chilly night was lovely. We were there to celebrate the 95th birthday of my partner’s mother who had recently moved from Manhattan to (assisted living in) Brooklyn Heights. We did not know that Barbuto had a Brooklyn location until we searched for places not far from her new home; we’ve always loved Barbuto in Manhattan, so we knew we could trust this for our celebration and it was even better than expected. We had: champagne toast; focaccia and breadsticks; burrata and proscuitto; polpettone (meatballs); pasta bambini; pasta with wild boar ragu x2; chocolate budino x2; red wine by the glass (both Italian, wonderful — Josh checked with the sommelier about which glass of red I should have with my dinner, which, coincidentally, was also wonderful with my chocolate dessert, I was happy I had a couple of sips left). All of the food was divine. When the meatballs arrived, the fragrance of basil was so welcoming on freezing cold night. (I shared this as an appetizer with my partner, but I honestly could’ve had this as my main course!). The three of us loved every bite of what each of us ordered. The chocolate budino arrived with a candle for my partner’s mother, which lit up her face with a smile, and that smile got a lot wider after her first bite. I was glad that we also got a second budino for my partner and I to share, but there were other desserts that looked incredibly wonderful, everything from tiramisu to pistachio cake to a blood orange sorbet — next time (there will be a next time!).
… moreDeric Peace
We visited Barbuto for our company holiday dinner, which is close enough to Barclay’s (for a Nets game afterwards). I walked in the door and felt like I got the vibe of the place immediately. That isn’t always the case at places to eat, as sometimes a place doesn’t really know its own vibe. Cool and chill, and every person I encountered on the short walk to the table was inviting and friendly. The menu is kind of funky and somewhat hard to read but full of grey options. We started with tuna, salad, focaccia bread and the carpaccio. We were 5 and this was plenty to share and whet the appetite. I had the sea bass, which was very good (on a bed of squash) but the chicken appeared to be the winner; just make sure you are hungry if you order the yard bird. It comes as a roasted half. The gnocchi was also ordered and was a similar large portion. Desserts were equally varied and sounded amazing although we did not order any. Our server knew the menu inside and out and could not have been more friendly and fun. Add all of this up and then check the view outside of the Freedom Tower, Brooklyn Bridge and lower Manhattan and you get a dynamite spot for a date or lively get together. If you end up having to wait for a table, no worries bc the lobby for the hotel that is opposite the entrance to the restaurant is a very cool space on it’s own.
… moreJohn Fratello
Tarren was our server and truly made our brunch a special occasion. She’s funny and friendly. Best of all she knows the menu quite well with great recommendations. Food arrived in a timely manner and the rest of the staff was great! Thank you for a memorable experience!
… moreMariya R
The place itself feels relaxing and very pleasant — lots of live green plants, soft sunlight that makes it feel like a greenhouse, and great background music. The service is attentive and calm.
The food is average. The fish tartare wasn’t marinated enough for my taste — it lacked a bit of salt and spice. Other dishes were fine but nothing memorable.
Around 4–5 pm it’s pretty quiet, which makes it perfect for an early dinner.
… moreThe food is average. The fish tartare wasn’t marinated enough for my taste — it lacked a bit of salt and spice. Other dishes were fine but nothing memorable.
Around 4–5 pm it’s pretty quiet, which makes it perfect for an early dinner.
Daniel Velez
Love the location and the food is excellent. The pizza uvo for me is the star of the brunch menu. Very nice looking restaurant and the staff is friendly and courteous. If you’re at the foot of Brooklyn bridge come by and enjoy the view and the food.
… moreTrey Fitts
Had an amazing night out at Barbuto. The hospitality and service was unmatched—particularly from the assistant general manager Mariela and our server Albano. This restaurant has only been open for a few weeks, and it’s clear that they are at the top of their game.
We had the focaccia, meatballs, and kale salad to start and it was the perfect appetizer for 2.
We followed by sharing the honeynut squash gnocchi—a delicious seasonal dish recommended by Mariela.
Then we had the duck breast and the chicken, with sides of roasted potatoes and broccoli rabe. The meat was tender, juicy, and perfectly cooked. The chicken is quite a large portion for 1, so it makes a great sharing option or leftovers for later.
Finally we shared two desserts: the pear crostata and pistachio cake. Both excellent.
We left happy and full. Will definitely be back.
… moreWe had the focaccia, meatballs, and kale salad to start and it was the perfect appetizer for 2.
We followed by sharing the honeynut squash gnocchi—a delicious seasonal dish recommended by Mariela.
Then we had the duck breast and the chicken, with sides of roasted potatoes and broccoli rabe. The meat was tender, juicy, and perfectly cooked. The chicken is quite a large portion for 1, so it makes a great sharing option or leftovers for later.
Finally we shared two desserts: the pear crostata and pistachio cake. Both excellent.
We left happy and full. Will definitely be back.
Doni Digiovanni
⭐️⭐️⭐️⭐️⭐️
Just visited the newly opened Barbuto Brooklyn at 1 Hotel Brooklyn Bridge, and it exceeded all expectations. The space feels modern yet still carries the warmth and soul that makes Barbuto so iconic.
The food was fantastic from start to finish. The Crudo was bright and refreshing, the meatballs were exactly as comforting and flavorful as I remembered, and the roast chicken is a must. We also loved the focaccia and every dessert we tried.
It’s such a treat to now have Barbuto in Brooklyn—I can already see this becoming a regular spot. Five stars without hesitation!
… moreJust visited the newly opened Barbuto Brooklyn at 1 Hotel Brooklyn Bridge, and it exceeded all expectations. The space feels modern yet still carries the warmth and soul that makes Barbuto so iconic.
The food was fantastic from start to finish. The Crudo was bright and refreshing, the meatballs were exactly as comforting and flavorful as I remembered, and the roast chicken is a must. We also loved the focaccia and every dessert we tried.
It’s such a treat to now have Barbuto in Brooklyn—I can already see this becoming a regular spot. Five stars without hesitation!
Dude
In A Nutshell:
-Barbuto is a really good place to warm up & enjoy a great breakfast while taking in the view of the Brooklyn Bridge.
-Their Montauk Shrimp & Grits tasted freshly caught & the added poached eggs are a nice touch.
-The American Breakfast features several large, crispy bacon, crunchy sourdough, a flat hand sized hash brown & a couple of eggs your preferred way.
Overall, the service here is outstanding, especially Tarren. She represents the city extremely well! Tarren it UP!!
… more-Barbuto is a really good place to warm up & enjoy a great breakfast while taking in the view of the Brooklyn Bridge.
-Their Montauk Shrimp & Grits tasted freshly caught & the added poached eggs are a nice touch.
-The American Breakfast features several large, crispy bacon, crunchy sourdough, a flat hand sized hash brown & a couple of eggs your preferred way.
Overall, the service here is outstanding, especially Tarren. She represents the city extremely well! Tarren it UP!!
Deborah
What can I say. Superior food, even more superior service. A lovely and highly welcomed addition to the dumbo/ bk heights neighborhood where at times can feel like a bit of a food desert. I had a really wonderful experience at Barbuto bk tonight. The space is absolutely gorgeous and they had the doors open to the park which heightened the already beautiful ambiance. From the hostess who placed me to a gorgeous table with a gorgeous view of the park, to my server who was so passionate about the menu, to of course the incredible sommelier Travis who just continuously checked in on my meal and experience, gave me a fantastic tutorial on different wines and was just supremely lovely to speak with – Barbuto BK will be a neighborhood gem and I am confident a neighborhood staple. Cannot wait to visit again soon and bring more friends with me for next time around. And truly, huge shoutout to Travis – you can tell when someone brings in love and warmth to a restaurant space and to its staff. He’s a special one. And with his lead and style, he’s what’s going to transform this space to a beloved neighborhood gem. It brings all the cozy west village feels. Excited for the road ahead, Barbuto. Welcome to Brooklyn! ♥️
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