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Barbon Asadero is your go-to Mexican steakhouse and taquería in the heart of Old Town Buckeye, AZ—serving up bold flavors, fresh mesquite-grilled meats, handcrafted Mexican cocktails, and unforgettable vibes. Whether you’re craving sizzling carne asada, juicy ribeye tacos, or house-made salsas, every bite is fire-grilled to perfection. Perfect for date nights, birthdays, anniversaries, or a night out with friends, Barbon Asadero delivers an authentic, elevated dining experience rooted in traditional Mexican grilling. If you are looking for a Mexican restaurant and steakhouse in the West Valley near Tonopah, Surprise, Gila Bend and Buckeye, AZ then come experience Barbon Asadero —-Buckeye’s best Mexican steakhouse!
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 343 Monroe Ave suite 105 110, Buckeye, AZ 85326
Phone: (602) 856-3443
Website: https://www.barbonasadero.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
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Reviews
Ralph Fuhrmann
I tried the Barbon platter to get a variety of things to try. Everything was very tasty. The margaritas are very good too. Just the right sweet balance, with a good tequila hit. Service was spot on. The atmosphere is generic, you could just as easily be sitting in a modern pub vs a Mexican restaurant. I would definitely visit again.
… moreMelissa Burkholder
Excited to try this restaurant since it smelled so good outside! It’s a smaller restaurant inside but very cute atmosphere….although I think if it were a little busier, it would’ve been difficult to hear each other. We order the queso with chips for an appetizer – lots of delicious peppers in it and it’s definitely homemade, not from a can! The chips were so thin and delicious! My husband ordered the chili verde plate, which he absolutely loved. He said the beans were outstanding and not mush and the meat was so flavorful! I had two tacos – birria and carne asada – both were delicious. I was bummed they didn’t have any consume for the birria and no cheese on there! Those are the two best things about a birria taco, but the meat was very good. The carne asada meat though, out of this world delicious! I think I’d order two of next time or try their piccana! I love that they even have piccana and ribeye on the menu! Cute restaurant, good food, and nice wait staff!
… moreJonathan Balcarcel
The food is excellent… great flavor, good quality, and each portion is just right. The drinks are very authentic and natural. My birria dish was delicious, the grilled ribs had a unique flavor and were cooked perfectly, making them a real treat. The Red Tacos were super good with their consommé, which also makes them stand out.
… moreAlma ShumwayAdnara
Barbon Asadero was amazing! Hands down the best signature margarita I’ve ever had..perfectly citrusy, well balanced, and not watered down at all.
The food was just as good. The fish taco and the ribeye chicharrón taco were incredible, and the guacamole and chips were fresh and delicious. Great service, a beautiful and very clean atmosphere, and such a great spot here in Okd Town Buckeye.
Loved everything about this place and will definitely be back. Highly recommend!
… moreThe food was just as good. The fish taco and the ribeye chicharrón taco were incredible, and the guacamole and chips were fresh and delicious. Great service, a beautiful and very clean atmosphere, and such a great spot here in Okd Town Buckeye.
Loved everything about this place and will definitely be back. Highly recommend!
Elena Noemi Maldonado
We came for our anniversary dinner. Our reservation was honored and were seated immediately. We ordered the queso fundido appetizer. It took awhile to come to the table, but it was piping hot and delicious. We had just finished the appetizer when the main dish, the Parillada Barbon, came out. The presentation was delightful! The skirt steak was sooo flavorful and the ribeye was tender, despite being cooked over medium. The star of the show was the short ribs. Oh my word, these were amazing. If it had been true to medium, it would’ve been 5 stars and PERFECT.
The sides were very good. I appreciated they let the carne shine and kept the beans and rice to a modest serving. The salsa and chimichurri were vibrant and fresh.
We will absolutely be back. This restaurant has an upscale vibe and would make a very nice place to have future celebrations.
… moreThe sides were very good. I appreciated they let the carne shine and kept the beans and rice to a modest serving. The salsa and chimichurri were vibrant and fresh.
We will absolutely be back. This restaurant has an upscale vibe and would make a very nice place to have future celebrations.
Abby Fellows
We came in on a Thursday around 7, and there was only one other couple in here. Our waiter was super nice and helpful!
We got guacamole, which was delicious and the warm chips were perfect. Margaritas were strong. Birria tacos were delicious, and my mom enjoyed the ribeye chicarrones.
Unfortunately, once a couple more tables came in, especially a large table of 6-8, our waiter became less attentive. But I understand, because it was only him.
… moreWe got guacamole, which was delicious and the warm chips were perfect. Margaritas were strong. Birria tacos were delicious, and my mom enjoyed the ribeye chicarrones.
Unfortunately, once a couple more tables came in, especially a large table of 6-8, our waiter became less attentive. But I understand, because it was only him.
Jonguitud Jonguitud
First off, I rarely write reviews—especially for restaurants—mainly because I’m not picky and can usually enjoy just about anything. That said, tonight’s experience celebrating my wife and I’s anniversary left us both underwhelmed. When we called to make our reservation, we were asked if we were celebrating any special occasion, and we mentioned our anniversary. We took that as a good sign, thinking maybe there would be a small acknowledgment or gesture when we arrived. Although we didn’t have any specific expectations, nothing at all was done to recognize or even mention our special occasion during our visit, which felt disappointing.
The first impression was awkward. When you walk into a Mexican restaurant, you expect to be greeted by warm Latin or Tropicana vibes. Instead, we were met with loud EDM-style music that felt completely out of place. We had a reservation but still had to wait, and when we were finally seated, it was at the smallest table possible—barely enough room for two plates. Throughout the meal, we kept asking the server to take things away just to make space. Those dishes weren’t untouched—they were items we actually tried but couldn’t bring ourselves to finish because they completely missed the mark on flavor and quality.
We had to order chips and salsa separately since they’re not complimentary, which was surprising for a Mexican restaurant. Unfortunately, the salsa was watery, bland, and had a strange plastic-like taste. Even the water tasted like tap. My birria tacos were dry—something I didn’t think was possible. The piña cocktail tasted pre-mixed and watered down. The only thing that stood out in a positive way was the ribeye aguachile, which was cooked medium-rare as ordered and had good flavor—though, ironically, it had little to no actual agua, leaving the dish drier than expected. The fish taco was subpar but at least edible, which is more than I can say for most of what we tried.
The four-taco platter I ordered ended up being such a disappointment that I brought home what was left so my kids could try it for themselves (not exactly a glowing recommendation). We also asked for limes and never got them, though to be fair, that seemed to be from another staff member—not our main server. Lenny, our server, seemed young but did a great job overall and provided attentive, friendly service despite everything else.
Lastly, the price is rather steep and lacks justification. In all honesty, I would have been more satisfied with Filiberto’s for my anniversary dinner.
Overall, it was a letdown, especially for a special occasion. I truly wanted to like this place, but from the atmosphere to the food quality, nothing matched the expectations for a good, authentic Mexican restaurant.
… moreThe first impression was awkward. When you walk into a Mexican restaurant, you expect to be greeted by warm Latin or Tropicana vibes. Instead, we were met with loud EDM-style music that felt completely out of place. We had a reservation but still had to wait, and when we were finally seated, it was at the smallest table possible—barely enough room for two plates. Throughout the meal, we kept asking the server to take things away just to make space. Those dishes weren’t untouched—they were items we actually tried but couldn’t bring ourselves to finish because they completely missed the mark on flavor and quality.
We had to order chips and salsa separately since they’re not complimentary, which was surprising for a Mexican restaurant. Unfortunately, the salsa was watery, bland, and had a strange plastic-like taste. Even the water tasted like tap. My birria tacos were dry—something I didn’t think was possible. The piña cocktail tasted pre-mixed and watered down. The only thing that stood out in a positive way was the ribeye aguachile, which was cooked medium-rare as ordered and had good flavor—though, ironically, it had little to no actual agua, leaving the dish drier than expected. The fish taco was subpar but at least edible, which is more than I can say for most of what we tried.
The four-taco platter I ordered ended up being such a disappointment that I brought home what was left so my kids could try it for themselves (not exactly a glowing recommendation). We also asked for limes and never got them, though to be fair, that seemed to be from another staff member—not our main server. Lenny, our server, seemed young but did a great job overall and provided attentive, friendly service despite everything else.
Lastly, the price is rather steep and lacks justification. In all honesty, I would have been more satisfied with Filiberto’s for my anniversary dinner.
Overall, it was a letdown, especially for a special occasion. I truly wanted to like this place, but from the atmosphere to the food quality, nothing matched the expectations for a good, authentic Mexican restaurant.
Andrea b
I have noticed how busy this place has been..we finally got a chance to go. It was hands down one of the best steaks I have had in a while. I love that they cook on mesquite. If you have never cooked with mesquite you are missing out. The rice and beans are delicious..their salsa is flavorful. I thought their birria taco was very good also..it doesn’t come with consomme or cheese. The flavor was good..it was juicy. Their Sex in Sonora drink was excellent.
… moreAlejandra yanez
First time trying this place and I would highly recommend this place. The waitresses were kind and helpful we felt very welcomed. The food came out delicious the salsa tatemada was delish I have zero complaint about anything. I love the time they took to pack my churros how everything was packaged beautifully the attention to detail. We will return thank you.
… moreMaximus
Great place to eat! Wife and I had been wanting to try this place out for months. I put the option of 30 to 40 because that is what we ordered. But their menu is amazing and for alot less you can get a great meal also. Its just what we choose and blessed to be able to pick. We’ll worth the money in our experience.
… more