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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3620 N Barbee Rd UNIT 2, Warsaw, IN 46582
Phone: (574) 834-1111
Website: https://barbee-hotel.com/barbee-hotel/
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Reviews
Michael Moore
We recently visited the Barbee Hotel & Restaurant with a party of 8 and overall had a good experience, though there were a few things that kept it from being a full five stars.
The building is very old and packed with history—there are stories about famous past guests like Al Capone, which definitely adds a unique atmosphere. That said, the lighting is extremely low. It felt like we were dining in a speakeasy; you could barely see the person across the table. Ambience might be romantic for some, but it’s a little too dark for a large group trying to enjoy a dinner together.
Service was excellent—friendly, attentive, and on top of everything, especially for a party our size with a reservation.
We started with bruschetta, calamari, and goat cheese marinara dip. The bruschetta was solid with fresh tomato and toast, and the calamari had potential but was way too salty. The goat cheese dip was a miss for us—tasted exactly like the name and not in a good way. Just goat cheese in sauce, without any balance or excitement.
For entrées, we had a wide variety: ribeye (ordered medium rare with extra char—done well), lasagna, a fish sandwich, a flat iron steak (unfortunately chewy), potato skins, Caesar salad with chicken (heavily overdressed), and a filet. Everyone found something to like, though we were disappointed to hear they were out of the salmon and couldn’t make the broiled seafood platter.
Prices were reasonable, especially considering the portion sizes and historical setting.
The biggest issue—aside from the lighting—was the noise. Some nearby tables were loud enough that it was tough to carry on a conversation. If you’re hoping for a quiet meal, maybe aim for an off-peak time.
Overall, a cool spot with a lot of character, some standout items, and very good service. Just a few tweaks to the food and atmosphere would push it to 5 stars.
… moreThe building is very old and packed with history—there are stories about famous past guests like Al Capone, which definitely adds a unique atmosphere. That said, the lighting is extremely low. It felt like we were dining in a speakeasy; you could barely see the person across the table. Ambience might be romantic for some, but it’s a little too dark for a large group trying to enjoy a dinner together.
Service was excellent—friendly, attentive, and on top of everything, especially for a party our size with a reservation.
We started with bruschetta, calamari, and goat cheese marinara dip. The bruschetta was solid with fresh tomato and toast, and the calamari had potential but was way too salty. The goat cheese dip was a miss for us—tasted exactly like the name and not in a good way. Just goat cheese in sauce, without any balance or excitement.
For entrées, we had a wide variety: ribeye (ordered medium rare with extra char—done well), lasagna, a fish sandwich, a flat iron steak (unfortunately chewy), potato skins, Caesar salad with chicken (heavily overdressed), and a filet. Everyone found something to like, though we were disappointed to hear they were out of the salmon and couldn’t make the broiled seafood platter.
Prices were reasonable, especially considering the portion sizes and historical setting.
The biggest issue—aside from the lighting—was the noise. Some nearby tables were loud enough that it was tough to carry on a conversation. If you’re hoping for a quiet meal, maybe aim for an off-peak time.
Overall, a cool spot with a lot of character, some standout items, and very good service. Just a few tweaks to the food and atmosphere would push it to 5 stars.
John D.
Been quite a long time since I’ve been here. I had the bluegill special with garlic broccoli, and clam chowder. Everything was great! I also had bruschetta for an appetizer, forgot to take a picture, and I feel it was the best I’ve ever had and I usually try the bruschetta at places it’s offered. Carrot cake for dessert was really good too. If you’ve never been, definitely put The Barbee Hotel and Restaurant on your list. It has history with John Dillinger and Al Capone which I think is fascinating.
… moreNicki
I love this place, I know others didn’t like it but I loved that it was dark. It goes with the vibe of the place and makes it even more beautiful. One time we forgot to call ahead on our anniversary and they were able to fit us in and the food is always wonderful!
… moreAsh Mulder
Absolutely Great food and one of the best made in house burgers!!
The only thing I wish Danny would do is embrace the old gangster bar feel and play some Italian music.
… moreThe only thing I wish Danny would do is embrace the old gangster bar feel and play some Italian music.
E P
Barely reaching 2.0 ⭐️. I came here as a recommendation. Well, I have a bone to pick with the person who suggested this place. I came here with a co-worker and while we didn’t have reservations, they sat us promptly – we got there before the dinner rush. The service was great from the host to our server… but that was it.
For drinks, I ordered the Donna Summer which was a fruity cocktail and it just tasted like a blend of fruits with no alcohol. Got a second one informing my server the first one was no good so they added more alcohol but of course I got charged extra for it.
For appetizer we tried the Baked Goat cheese with Marinara – this only came with 4 slices of baguette bread with some butter on it. The Goat cheese was a sprinkle over marinara sauce which definitely came from a can.
I ordered the queen size ribeye and asparagus with clam chowder soup.
First the soup… the worst I’ve ever had. Watery with probably 5-6 small pieces of clam, at most. It didn’t even have potatoes. The server came back noticing it didn’t have potatoes and brought another which had big chunks of a potato cut in four.
The asparagus were very small and super bland. These were just steamed and put on the plate – not even a sprinkle of salt.
Ribeye, though cooked as requested, was low grade. Excessive amount of fat but the broth was ok. I took the asparagus and smeared it in the Steak broth to give it some life.
My co-worker said his burger was too salty.
The final touch were the side-eyeing and stares I was getting from some people there. I’m Latino and the place was full of white folks; but I’ve never had this problem anywhere up until I visited this place. It wasn’t the workers but the people dining there.
It would’ve been a whole different outcome if I wasn’t wearing my company swag. I don’t tolerate racism ANYWHERE I go.
I rated it 2.0 ⭐️ because of the excellent service, but considering the food, it wouldn’t have made 1.0 ⭐️
… moreFor drinks, I ordered the Donna Summer which was a fruity cocktail and it just tasted like a blend of fruits with no alcohol. Got a second one informing my server the first one was no good so they added more alcohol but of course I got charged extra for it.
For appetizer we tried the Baked Goat cheese with Marinara – this only came with 4 slices of baguette bread with some butter on it. The Goat cheese was a sprinkle over marinara sauce which definitely came from a can.
I ordered the queen size ribeye and asparagus with clam chowder soup.
First the soup… the worst I’ve ever had. Watery with probably 5-6 small pieces of clam, at most. It didn’t even have potatoes. The server came back noticing it didn’t have potatoes and brought another which had big chunks of a potato cut in four.
The asparagus were very small and super bland. These were just steamed and put on the plate – not even a sprinkle of salt.
Ribeye, though cooked as requested, was low grade. Excessive amount of fat but the broth was ok. I took the asparagus and smeared it in the Steak broth to give it some life.
My co-worker said his burger was too salty.
The final touch were the side-eyeing and stares I was getting from some people there. I’m Latino and the place was full of white folks; but I’ve never had this problem anywhere up until I visited this place. It wasn’t the workers but the people dining there.
It would’ve been a whole different outcome if I wasn’t wearing my company swag. I don’t tolerate racism ANYWHERE I go.
I rated it 2.0 ⭐️ because of the excellent service, but considering the food, it wouldn’t have made 1.0 ⭐️
Stan Riedhart
I was just there with my lovely lady Bonnie having dinner We had a great appetizer great dinner great waitress and company all around us great atmosphere and great history!! We enjoyed all of it!! And our drink’s Were made just right!! ⭐⭐⭐⭐⭐
And we are going back for Dessert and drinks later tonight If you’re ever in the neighborhood come check this place out but make reservations SO GOOD!! Thanks to our Waitress Pippie she was AWESOME!!
… moreAnd we are going back for Dessert and drinks later tonight If you’re ever in the neighborhood come check this place out but make reservations SO GOOD!! Thanks to our Waitress Pippie she was AWESOME!!
Bonnie Licklider
What a great hidden gem We thought we were not going to get seated because we didn’t call ahead for a reservation… they squeezed us in Pippie was a very pleasant and informative waitress! She was very funny Dinner was perfect! We are so glad we stopped in for dinner. Thank you for a wonderful dinning experience!! We will be back!
… morePhilippe Delisle
Great service, excellent food and cool atmosphere. I felt like I was going too see Al Capone come walking out of the kitchen with a beer in his hand greeting everyone… I had the ribeye and my co-worker had the king size prime rib… We were both stuffed and happy
… moreTodd Miller
Hidden gem! Wonderful food! I see why Copone and Dillanger stopped there. Atmosphere was very friendly but a bit dark. It’s pricey, but again, delicious. We were there on a busy holiday and still received speedy service. We’ll go again!
… moreHannah Schnorr
We went as a group of 6 and made a reservation for 7 PM. It was busy when we arrived but when we finally got seated, it died down. We didn’t get seated until almost 7:45 and it took another 10 minutes for our waitress to greet us. Our server Dana kept coming up missing. It took almost an hour to get our appetizers and she kept blaming it on being “swamped”, we were one of maybe 7 tables in there… she even missed one of the appetizers and we had to remind her. We ordered more drinks and could see them sitting at the bar and they sat there for at least 10 minutes, again with no Dana in sight. She came out probably half an hour before our food came out and said they were all out of baked potatoes and could give us regular mashed potatoes if we liked. We agreed because only 3 of us were getting baked potatoes. When she finally brought our food out half of us had real mashed potatoes and the others were instant ( you could tell because half had the peels in them and the other didn’t, not to mention the taste too). We had asked for a refill on the pops as well and she never brought the one we asked for. She came and checked on our table once while we were eating and it was almost when we were finished. We waited until 9:30 with no Dana in sight again and went to the bar twice to ask where she was because we wanted to leave. She finally came around and we were able to pay and leave. As we were boxing the food up, a person in our group told her about the instant potatoes not being good and she replied “hmm that’s weird”. Needless to say, we were her one of two tables and the service from her was terrible. The other waitresses were busting their butts and their tables that came in after us and ordered after us left at least an hour before we did. We have never had service that bad here and were disappointed.
… more