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✔️ Dine-in ✔️ Takeout
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Inspired by the area’s rich history, its culinary traditions, it’s abundant natural resources, and its influential people, our cuisine reflects Santa Barbara. Our food is not only uncommonly delicious, but it also tells a story of time and place. Our chefs prepare the menu from scratch daily with integrity, taking pride in the various elements that make our cuisine distinct from any other. We work to further define the modern cuisine of the Central Coast of California.
Stylish American eatery serving California-inspired fare, a big wine list & housemade desserts.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 205 W Canon Perdido St, Santa Barbara, CA 93101
Phone: (805) 963-9591
Menu
Order and Reservations
Reservations: barbareno.comopentable.com
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Reviews
Dan Maffucci
An exceptional dining experience. While the narrative behind the dishes, rooted in Santa Barbara’s history, sometimes felt a touch overstated, it hardly detracted from the overall brilliance of the meal. Our waiter was attentive without being overbearing, consistently refilling our water and checking in. The culinary delights continually surpassed our expectations, prompting us to indulge in an extra bottle of wine, another meal, and even two desserts – which we usually forgo. Our enjoyment was reflected not just in our extended stay and added orders but also in our gratitude shown through a generous tip. Admittedly, the service waned slightly towards the end, but given that we were thoroughly enjoying ourselves and unintentionally closed the restaurant, it’s understandable and easily forgivable.
… moreChiara Gallo
We hadn’t been here in a year or more and it was an error. We had an amazing time. All dishes were tasty. The service was also very well done. We will come back!
… moreTracey Strobel
We hadn’t been here in a while (don’t remember why) and boy were we impressed. Absolutely fantastic food, presented beautifully, and the service was perfect. Sarah took care of us this evening and she helped us navigate through the menu like a pro. Everything was perfect. We will definitely be back.
… moreJoon Park
We loved this restaurant. I had the grapefruit sake spritz and Kombucha (alcoholic). They were so subtle and refreshing. They used big chunks of tuna for Crudo. The New York stripe came with infused smoke, which made already amazing meat tastes even better. The BBQ brisket was so tender and amazing! They had amazing desserts, but we were too full to have them. We will need to come back. 🙂
… moreKathleen Azzopardi
We went for our anniversary and were excited to try a new restaurant. They had imaginative dishes, but their sauces were very salty and overpowered their dishes. I was disappointed not being able to taste their acorn ravioli due to an intense miso (salty) sauce. The Santa Maria BBQ was the star of the show as it was not covered in sauce and the meat was excellent. Their French press coffee was another weak disappointment. If you go, get sauces on the side. It’s also quite expensive.
… moreMonique Klemm
I took my boyfriend here for his birthday at the end of January 2023. We enjoyed our first experience here.
… moreMelissa Cure
We had a great experience here! Everything was delicious! It was my husband’s birthday and they brought him a dessert at the end that was so good! Our waitress was amazing and very attentive.
… moreMilan Norling
I’ve tried many of the wonderful dining establishments in Santa Barbara, but Barbareño has taken the place as my favorite restaurant in town.
… moreJani
The food, ambiance and staff was fantastic! Everyone knew so much about the food and we enjoyed all the stories each meal and it’s local significance. My only regret was not getting more photos of my food. The plating presentation of everything was fantastic!
… moreSusan Schiferl
Loved the fun take on local classics. The tuna crudo was awesome, we loved the texture in each element. Mussels were fresh, and the homemade sourdough that presented itself a few times on the menu was great.
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