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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–10 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
Menu
Order and Reservations
Reservations: resy.com
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Bar Tulia Mercato – Naples
“One of the finest dining experiences that you can have in Naples, or in the State of Florida, or to be honest-anywhere, is at Osteria Tulia.
Menus – Bar Tulia
Bar Tulia Mercato9118 Strada PlaceSuite 8150NaplesFL34108Get Map(239) 438-1031Email: [email protected]. Email Us; Join Our Mailing List …
Bar Tulia | Italian | Pub | Craft Beer | Mercato | 5th Avenue
Naples culinary trendsetter and acclaimed chef, Vincenzo Betulia opened Bar Tulia next to his namesake restaurant, Osteria Tulia. Together with his team, …
Reviews
Gene Simco
Bar Tulia Mercato – to be confused with Bar Tulia on 5th avenue in Naples, is indeed similar as it is owned by the same people. The ambience is very nice and quite similar with some differences in the menu – like the Zucchini Chips!!! Please bring those to the Mercato location! Thanks in advance. The vibe is great here – very rustic and romantic. The food here is consistently good and although it’s not the very best pizza in the area, it is very good and cooked authentically in a proper pizza oven for Neapolitan style pizza and with quality ingredients. It is one our family go-to spots. Enjoy!
… moreT Jr
Walked through the doors, The Hostess looked at Me Didn’t Say anything, She had a Deer in the headlights Gaze. But I turn the High beams off Greeting her with a “I come in Peace” Friendly Southern Greeting and asked do I seat myself? She offered me the choice of the bar. Declined then sat in the dining room. My Waitress Rebecca was nice.
… morekellie daniel
My boyfriend and I were in Naples for vacation from NJ. We made reservations at Bar Tulia based on recommendations and we were not disappointed. It was delicious. We arrived maybe 20 minutes early for our reservation and they sat us right away, even though they were busy. Our drinks were fantastic and love the presentation. We were served bread and some type of spread along with. I LOVED IT. I forgot to ask the waitress what it was and would love to know what it was made of. I need it! The fried calamari and shrimp was good as well. The waitress was very sweet and helped me decide on what entree I should choose. We had potato gnocchi and the pork. I often do not order pork and it was awesome. So happy we chose to eat here on our vacation. Thank you guys for making our trip even better. It was fantastic!
… moreKevin Krull
4.6 stars is a disgrace to this place! 5 star all the way. The apps were absolutely amazing. Chris, our server, was fantastic! We knew this place was going be fantastic after he way explained the specials for the night. They take great care in the presentation of the food and their selection of food! The swordfish was to die for! Great job thanks for having us!
… moreLoni Lassoff
Bar Tulia Mercato is perfect on every level. The hostess was friendly and welcoming. While waiting for our table we went to the bar and the bartender was one of the best ever. If you’re a fan of handcrafted cocktails Bar Tulia will blow your mind! If you’re looking for a truly unique dining experience, look no further than Bar Tulia in Naples. (They have another location on 5th Ave Naples) This charming restaurant serves up inspired Italian dishes with an innovative twist – every dish is bursting with flavors sure to tantalize the palate of even the most discerning foodie. From their tapas-style appetizers to their handcrafted pasta dishes and wood-fired pizzas, your taste buds will be thanking you after visiting this delightful spot. There’s something for everyone on Bar Tulia’s menu. I highly recommend this as one of Naples’ top rated dining spots!
… moreLouis Pellicano
What happened to the pizza dough? We used to come here for a nice pizza, but lately the dough tastes more like frozen philo dough. We had the Calabria pizza, but I believe the dough is the same for all pizzas. This restaurant should be better than that. To be fair the watermelon salad was very good.
… moreMichael Saraceno
We visited Bar Tulia several weeks ago and had a few hiccups with our meal…. I have to say, that without hesitation the general manager Cecilia immediately reached out to me and addressed the situation along with manager Bart…. We were invited back and had an amazing experience! The server, Monica was absolutely spot on and as professional as one can be…. Complete attention to detail, the drinks were made too perfection, along with the service and meal preparation.
… moreAlexander
Can’t sing praises enough for this establishment. I have been here multiple times and have yet to be disappointed in any way. If you want REAL Italian, this is the place. Chefs, and they really are actual chefs, are top notch. The meats are always fresh, the pasta perfectly done, and the service exceptional. Great place to wine and dine, or go have a drink with friends. CANNOT recommend Bar Tulia enough. Just as good as the one on Fifth!
… moreJoanna R.
Ehh, we didn’t have the food, so I can’t tell you if it’s good or not but the pizza is wood fired. The drinks were okay at best. Had espresso martinis, which is not hard to mess up(I have them pretty regularly when I go out and make them at home with my Mokka pot) and it was lacking any sweetness. I’m sure they use demerara sugar, but maybe they should make the demerara sugar into a simple syrup instead because it was like straight black espresso with vodka and kalua(good froth though). Also for a bar with so many garnishes, I’m unsure why when my friend ordered a cranberry vodka, she did not get a lime or anything and all of us had the most done up cocktails ever and hers looked like a plain cup of juice (Not aesthetically pleasing for a picture btw).
… morebrittany hemingway
Sat at the bar. Bartenders were great. Manager was attentive. Drinks were delicious. We had pig ear which wasn’t too salty and it was very tasty. The Brussel sprouts were very good as well. The bread and charcuterie board was perfect. Everything was great. Thank you. Good happy hour too. The meatballs looked good too
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