BAR-Ranch Steak Company

  4.8 – 433 reviews   • Steak house

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By day, we are a premier craft butchery and lunch destination, offering premium steaks and a curated lunch menu. As evening arrives, we transform into an intimate, exquisite dining experience. Reservations are highly encouraged. Enjoy a unique view of our dry-aging room. Our evening menu features prime and exotic beef, including A5 Wagyu.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out BAR-Ranch Steak Company 75074

Address and Contact Information

Address: 1016 E 15th St, Plano, TX 75074

Phone: (972) 424-2887

Website: http://barsteaks.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

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Reviews

Shaik Taher Ullah
Amazing experience! I took my parents for dad’s birthday last year and we loved every bite we had. Mom mentioned she would rather have salmon to which the team went above and beyond to accommodate her request. We were amazed at their level of care. We left happy and full to say the least
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Marilena H. Carrera
This steakhouse came highly recommended and it absolutely lived up to the praise. From the moment we arrived, Laine the owner, was attentive, and genuinely invested in the experience . The food was exceptional, with a steak cooked to absolute perfection—flavorful, tender, and expertly prepared. What truly elevated the evening was hearing the intimate story behind the restaurant’s conception, adding heart and authenticity to every bite. It wasn’t just a meal; it was an experience. A place where passion, precision, and hospitality come together beautifully
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Jeff De La Torre
Our steak was cooked to absolute perfection — no questions asked, which I personally love. There’s only one proper way to eat a steak, and they nailed it. While the lack of a formal wine menu was a surprise, Lane stepped in with a fantastic recommendation at a modest price point. We enjoyed it so much we ordered a second bottle.
Chef Spencer absolutely slayed every dish. Being in such an intimate venue, with a full view of the kitchen and the chance to meet both the chef and owner, felt like stepping back in time to a simpler, more genuine era of dining. The whole experience was super enjoyable by my standards, and I would definitely recommend it.
Worth noting: we first discovered them at Chef for Farmers, and only later learned they had taken 2nd place — a well-deserved recognition.
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Daisha Brown
I recently tried this steakhouse in Plano and was seriously impressed! The steak was incredibly tender and packed with flavor, cooked just right and paired perfectly with delicious potatoes that complemented the dish so well.

I also had the Maui Maui, and it was cooked to perfection , flaky, flavorful, and topped with a delicious sauce that really brought everything together. The asparagus on the side was well seasoned and cooked just right, adding a fresh balance to the meal.

On top of the amazing food, the customer service was excellent. The staff was attentive, friendly, and made the whole experience even better. I’ll definitely be coming back again soon!
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Valerie Vargas
Wow! This small, intimate craft butcher dinner is UNREAL. The flavors touched every bit we tried. High marks for the Waygu steaks, cut to order, delicious salads and sides (complements) – and the bread pudding was phenomenal. Highly recommend. Note – they cook over pecan wood chips, if you have a nut allergy.
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Anton S.
Definitely a unique restaurant in the area with passion for steaks. But the experience was underwhelming for the price tag (mind you >$200 pP for salad, wine and entree). Cesar salad was just salad leafs with some cheese on top. Steak was good – had wagyu strip. Brussel sprouts nothing special…
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Tori Hopkin
This restaurant hits all the sweet spots. It offers prime cuts of meat but doesn’t have a stuffy atmosphere. It makes for a beautiful night out without being uncomfortably buttoned up. It’s easy to relax and feel welcomed. It’s a very small, intimate restaurant where you’re greeted by the owner. Great attention is given to the food, which we agreed was top notch. We dined in the evening and the entrees were various cuts of wagyu—all the highest offering. Sides were also delicious.
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Steve Weiss
Best steakhouse I have ever been to. Great environment. Very intimate. Music is perfect volume. The chef came to greet and seat us. We were celebrating a successful business venture and they delivered. The recommendations were flawless. The sides I can still taste. The cooked perfectly. And everyone was so wonderful. Next time in town I will be back. I highly recommend
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Korina Wells
Spencer our chef and server for the night was so welcoming and kind. Our food was amazing! From the salad to the cheesecake, every dish was filled with flavor. My husband and I ordered the NY strip and it was one of the best steaks I’ve ever had. We will definitely be returning!
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The Spoken Truth Talk Show
This Place hands down the best steakhouse on this side of the globe!! The Food is amazing! The service is top notch! I go all over the globe for a good steak, and this place beat the best of them! The chef and owner is down to earth, fun, and accommodating! The family style dishes for two is the best! It really feeds more than two! If you have a group ask them to make a family style feast for you! I went to celebrate with friends and family and we had a ball! Very cozy spot! The picture does not give this place justice! Tons of flavor!! Oh and by the way, I do not like break pudding at all! I tried the bread pudding and could not stop eating it! It was made with croissants! AMAZING!!
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