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Helmed by award-winning mixologist Travis Fourmont, Bar Pigalle is located at 2915 John R Street in the heart of Brush Park, tucked inside The Carlton Lofts. The historic building, built by legendary American architect Louis Kamper, was also the backdrop for one of the hottest jazz scenes in the 1920s and 1930s. The building’s rich history coupled with Brush Park once being known as Little Paris is the perfect location for a fresh, new dining option like Bar Pigalle. Bar Pigalle will serve French inspired cuisine and a mélange of playful cocktails with a fantastic wine list.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 4–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 2915 John R St, Detroit, MI 48201
Phone: (313) 497-9200
Website: https://www.barpigalle.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bar Pigalle – Playfully Modern French Fare and Cocktails in Brush Park
2915 John R St, Detroit, MI 48201 (313) 497-9200 [email protected] Location & Contact Hours Monday – Thursday: 5:00 pm – 10:00 pm Friday –
Playfully Modern French Fare and Cocktails in Brush Park – Bar Pigalle
Helmed by award-winning mixologist Travis Fourmont, Bar Pigalle is located at 2915 John R Street in the heart of Brush Park, tucked inside The Carlton Lofts.
Bar Pigalle (@barpigalle) • Instagram photos and videos
We’re proud of this guy. Thanks for giving us a sister! Coming soon . Photo by Bar Pigalle in Detroit, Michigan.
Reviews
BW Rise Up
TL;DL – Great food, great service will dine again!!!
My wife took me out to celebrate my birthday after visiting BASK! We were unfamiliar with the restaurant and some the new surrounding restaurants but wanted to give this a try. We didn’t have a reservation however the hostess was so kind to arrange to make accommodations for us to have table. We order our first course raw oysters from Nova Scotia (with house made sauces), foie gras with apples — so good! We then plunged in a second course of prawns and duck confit with beans and sausage — both dishes were tasty and full of lace. The shrimp dish was a bit over salted and the duck confit was a bit crisp. The style was different but the food was extremely delicious. Next we had scallops and ricotta gnocchi. The scallops were perfectly cooked but the flavor they added with the additional elevated the dish so well however the gnocchi stole the show. There were 5 or more distinct flavors in the dish and it made me want to take a bowl and sit by a fire place with a book.
Finally the deserts – ok crème brûlée it was better than expected in most US restaurants! Loved it! The poached pear with miso cream and caramel, this left me with happiness, it was so good, not too sweet and not overwhelming! Will visit this spot again, Greg our waiter was great as well as the host and other wait staff!!
… moreMy wife took me out to celebrate my birthday after visiting BASK! We were unfamiliar with the restaurant and some the new surrounding restaurants but wanted to give this a try. We didn’t have a reservation however the hostess was so kind to arrange to make accommodations for us to have table. We order our first course raw oysters from Nova Scotia (with house made sauces), foie gras with apples — so good! We then plunged in a second course of prawns and duck confit with beans and sausage — both dishes were tasty and full of lace. The shrimp dish was a bit over salted and the duck confit was a bit crisp. The style was different but the food was extremely delicious. Next we had scallops and ricotta gnocchi. The scallops were perfectly cooked but the flavor they added with the additional elevated the dish so well however the gnocchi stole the show. There were 5 or more distinct flavors in the dish and it made me want to take a bowl and sit by a fire place with a book.
Finally the deserts – ok crème brûlée it was better than expected in most US restaurants! Loved it! The poached pear with miso cream and caramel, this left me with happiness, it was so good, not too sweet and not overwhelming! Will visit this spot again, Greg our waiter was great as well as the host and other wait staff!!
Cindy W.
I really enjoyed my dinner here on a random Monday night.
Food- excellent flavor and presentation. They don’t have a very large menu but we tried the ricotta gnocchi, mussels, and steak frites, all are very delicious and well made. Especially the mussels, they were fat and the sauce it came with was well balanced of sourness flavor.
Service- everyone was eager to help during our dinner. All the employee seemed very knowledgable about the menu, even offering suggestions and background to the restaurant.
Atmosphere- street parking right outside the restaurant made it convenient. The interior was nicely decorated and dimly lit for a good date night vibe. The bar had a huge selection of liquor and it was display very well to really draw the eyes to the bar area.
Cocktails- well balanced and beautifully presented. The out of office drink was my favorite.
Overall, I would definitely stop here next time I’m in the area.
… moreFood- excellent flavor and presentation. They don’t have a very large menu but we tried the ricotta gnocchi, mussels, and steak frites, all are very delicious and well made. Especially the mussels, they were fat and the sauce it came with was well balanced of sourness flavor.
Service- everyone was eager to help during our dinner. All the employee seemed very knowledgable about the menu, even offering suggestions and background to the restaurant.
Atmosphere- street parking right outside the restaurant made it convenient. The interior was nicely decorated and dimly lit for a good date night vibe. The bar had a huge selection of liquor and it was display very well to really draw the eyes to the bar area.
Cocktails- well balanced and beautifully presented. The out of office drink was my favorite.
Overall, I would definitely stop here next time I’m in the area.
lisa haase
I only tried this place because I had Chase reward dining credit. Kind of an obscure out-of-the way location. Pretty expensive unless you can get the awesome burger which you have to sit at the bar certain days to get. Our server was great. Tables felt very close together
… moreFrank
My wife and I had dinner here for our anniversary and it was incredible. Honestly it’s everything you want in a restaurant like this. The drinks and the food were delicious, and every member of the staff was welcoming. We’ll definitely be coming back.
… moreReine H
Bar Pigalle is one of those places that lingers in your memory long after you leave. The food? Absolutely exquisite. The steak tartare melts on the tongue, the steak frites could feed a small army (so unless you’ve got a giant’s appetite, plan to share), and the oysters were pure perfection.
But let’s talk drinks, because the cocktails here steal the show. The Glass Garden is to die for, a masterpiece in a glass that makes you rethink what a cocktail can be.
And then there’s the atmosphere, sultry, vibrant, full of character. What really sealed it for me, though, was the story behind how this place came to be. I won’t spoil it, you’ll want to hear it firsthand when you visit.
Go once, and you’ll understand. Go twice, and you’ll probably already be planning your next visit.
… moreBut let’s talk drinks, because the cocktails here steal the show. The Glass Garden is to die for, a masterpiece in a glass that makes you rethink what a cocktail can be.
And then there’s the atmosphere, sultry, vibrant, full of character. What really sealed it for me, though, was the story behind how this place came to be. I won’t spoil it, you’ll want to hear it firsthand when you visit.
Go once, and you’ll understand. Go twice, and you’ll probably already be planning your next visit.
Pete West
A great place to dine at if you’re in Detroit! Loved their simple menu, we sat at the bar and the service was extremely fast and friendly. I’m a sucker for any French style bistro and this one hits the spot.
Their burger is solid, my only knock is that it’s a bit messy and falls apart but the flavors are all there so it’s worth getting. We also got a snapper crudo that was awesome and then the marble potato dish that was potatoes with crème fraiche and ham, that was just okay. Burger doesn’t come with fries so make sure you get a side of those too!
… moreTheir burger is solid, my only knock is that it’s a bit messy and falls apart but the flavors are all there so it’s worth getting. We also got a snapper crudo that was awesome and then the marble potato dish that was potatoes with crème fraiche and ham, that was just okay. Burger doesn’t come with fries so make sure you get a side of those too!
Stephanie Shenouda
Had the best time at fall brunch today and our waiter Kevin (also an owner) was so attentive and helpful. Everything was great and the portions were perfect for sharing.
… moreKelly Rowoldt
Beautiful restaurant, fantastic service, and delicious food! Kevin was so warm and told us how the restaurant came to being. He went through the menu with us and paced it out. The bread service is a must…the butter compote is to die for. We also enjoyed the prosciutto special, crab garatin, and gnocchi.
… moreChloe W
experience was a bit different than usual, maybe miscommunication of what a sauce entails on the steak…, but the team truly made it memorable. The GM, Olivia, was more than accommodating and went out of her way to ensure I was taken care of. Matt, our bartender, was absolutely amazing. Great service, great energy, and a place I will definitely be returning to like always.
… moreMack Monegan
Super cool interior decor! We enjoyed celebrating a birthday with fantastic cocktails and tasty food. Highly recommend the Frisèe Lardon salad and Red Snapper crudo appetizers. The chocolate mousse cake was very decadent and worth sharing.
… more