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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.
Hours
| Friday | 12–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
Address and Contact Information
Address: 2375 Alamo Pintado Ave, Los Olivos, CA 93441
Website: https://www.barlecote.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Bar Le Côte | Seafood Tavern in Los Olivos, California
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Bar Le Côte (@barlecote) · Los Olivos, CA – Instagram
Wed-Sun:12-8:30 / HH:3-5. No ☎️ / Txt 805-926-6278 / Email-info@barlecote / DM · MDP 008 – @barlecote [Los Olivos, CA] filmed by @lahunchoball. MDP 008 – @ …
Reviews
Steven Santarpia
We all had a fabulous dinner at Bar Le Cote. Everyone loved their meals. The west coast oysters were soooo good. I enjoyed my seafood paella. Great wine list.
Our waitress was awesome. Great vibe inside. Def recommend.
… moreOur waitress was awesome. Great vibe inside. Def recommend.
Seth Kallen
Had been before a few times for lunch while driving up the central coast, but finally stopped by for dinner tonight. This place is astoundingly good. The atmosphere is casual, great music, great vibes, nothing pretentious. The food is restrained and simple, but bursting with taste and some incredibly unique flavor combinations. The scallop crudo we had with mushroom was unlike anything I’ve ever tasted. All of the seafood dishes were amazing, and even the french fries were addictive and delicious. Fantastic wine menu by the glass. And most importantly, the entire staff was kind, friendly, attentive, and made our meal feel like we were hanging out at a friend’s house.
… moreShanelle S
Delicious restaurant with farm to table ingredients and seafood focus. Came here with my parents and boyfriend for a nice dinner and we highly enjoyed ourselves. We ordered the Pacific Gold reserve oysters,boat scallop crudo, patatas bravas, BL Caesar, pan con tomate, Santa Barbara halibut, arroz verde, duck a la plancha, and the BLC snack pack (we were going all out). They portioned out the plates and there was a good rhythm. My favorites were the patatas bravas, the pan con tomate, and the BL Caesar. Everything was fresh and flavorful. The duck in particular was robust and had a nice crisp. Parking was easy and free on the street. The booth we were sitting in was on the smaller side, so we had a cozy time. Our waitress was friendly and personable.
… moreMarisa Peñaloza
This is a wonderful place to have lunch. The service is impeccable (they add a gratuity to the bill, but it’s well deserved) the food is wonderful. We both loved our sandwiches with the crispy chicken on the brioche bun being our favorite but we loved the crispy skin fish sandwich. We also ordered the signature fries, however, we would probably skip those next time. They were a bit salty for our taste and overhyped. Other than that we had a wonderful experience and will be back
… moreOlivia Harmon
Amazing food! I always have to order the green rice and the pudding dessert was amazing! If you sit outside they are pet friendly which was a huge plus for me! Great service and delicious wine BTG!
… moreBecky Moore
I’ve lost count as to how many times I’ve been to Bar Le Côte. It is “my place.” If anyone who knows me wants to take me to someplace I will love, or if I take anyone to a place that I want them to experience something special…it is this special place. The attention and respect for the meal and the guest is unsurpassed. The entire staff is incredible, however we do always request Kate. We’ve come for lunch and dinner. Each is it’s own unique experience. We just don’t want it to end!
… moreJenika Henderson
My new favorite restaurant!! There isn’t another restaurant on the Central Coast like this one. The chef is creative and incorporates local seafood. Today my server was Henry and he made my experience even better than my first visit!! He has great attention to detail, a fun personality, and is very knowledgeable about the menu. The French rosé is delicious. The oysters, fries, and shrimp are SO yummy. The vibes are great too. I can’t wait for my next visit!!
… moresusan able
Was recommended to check out this place for lunch and get a reservation—we did both—and wow! Terrific food on the wine tasting trail in Los Olivos. Cool vibey place with outstanding service and well executed food. We got sandwiches which were fab, and the vermouth cocktail. Can’t wait to come back!
… moreThomas Paulson
Visited for a late lunch on Jan 25th, 2026. Spectacular as it was six months ago when I last visited, the time before that, the time before that, etc. all the way back to when they first opened in 2021(ish). Consistent excellence is the mark of a superb restaurant and a very rare to find. Congrats to Exec Chef Brad Mathews and all involved. Looking forward to visit again, again, and again. It’s a great place to bring a visiting guest or someone special and BLC is truly special.
… moreChristopher Limon
Let’s start with atmosphere, we have the opportunity to sit in a booth, which creates great privacy and environment is aesthetically pleasing, giving you for view of the kitchen. Service is above and beyond from host to busser to server to weight staff. Everybody is cohesively on the same page. Our server Kate knew the menu from front to back, my wife and I enjoyed every highlight on the menu ever. Each item was delightfully thought out, each bite felt unique. The item that’s going to stand out to me most for the night is going to be the CRISPY SKIN BRANZINO
… more