Bar Italia

  4.2 – 272 reviews   • Italian restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Bar Italia 43219

Address and Contact Information

Address: 4145 The Strand, Columbus, OH 43219

Phone: (614) 702-2022

Website: https://www.baritalia.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

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Reviews

Dani Tay
I’ll be honest, I almost didn’t come because of the reviews, especially on Valentine’s Day when I expected it to be crowded and chaotic. I’m glad I gave it a chance because it turned out to be a great experience. Mia took excellent care of us and really made the night enjoyable.

The drinks were a mixed bag. I’ve had better Bellinis, but the lemonade cocktail tasted fresh and refreshing. One thing to note is that their cocktails are made from premixed bases, so substitutions like swapping gin for vodka aren’t an option.

We ordered three appetizers and all of them were delicious. The artichokes were my favorite. The only small downside was the burrata, which I wish had come with more crostini. For entrées, we all chose something different and every dish had good flavor and satisfying portions.

We finished with dessert, the spumoni and the Valentine’s Day hazelnut chocolate cake. I forgot to take photos, but I would absolutely order the spumoni again. Overall, it was a really nice Valentine’s Day dinner and I’d definitely go back.
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Portia O.A.
The atmosphere was amazing – not too loud. You can have a conversation and hear one another perfectly well. Waitress was honest and friendly. We ordered the well-known Crispy chicken limone and I must say I liked the way the chicken was seasoned. My friend ordered Classic Chicken Parmesan. We ordered our meals with the diavlo sauce and spicy vodka sauce. We wanted something spicy and the Diavlo sauce did it for us. We had such a fun-time. Would definitely visit again.
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Abby Humphrey
Delicious food and super beautiful atmosphere! Had the Branzino. Lavander mocktail and the bread starter with ricotta cheese. Our server Sean was very nice and super knowledgeable. He let us know that the bread is made in house at Lindsey’s from German village. Parking was a tad difficult as it’s located in the strand at Easton. Reservations required. Will definitely be back!
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beth ders
Beautiful location. Our first fist and we sat at the bar for happy hour. Quick initial service when we sat down we got to place an order right away. But afterwards no one came to check on us at any point and it was hard to flag down a server to get additional food orders. The Arancini was very good. The meatball was really cold and not good at all but we never got a chance to tell our server. We ended up ordering a pizza and it didn’t have much flavor and was a little soggy. Even with happy hour prices it wasn’t worth it. Drinks was not our thing
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James Weishaupt
Started with the beef carpaccio. Excellent. Well seasoned and presented. Halibut and chicken limon came next . Thank God there was salt and pepper on the table, otherwise there would be no seasoning to the protein. Spinach and zucchini were fine, which makes it such a mystery why the star of the plate was so bland. Two different line cooks, I guess. A side of spaghetti with marinara sauce was very disappointing. The homemade pasta was made with a tough flour and clumped together. A more traditional pasta cooked al dente would have been so much better.
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E B
Food, service, and atmosphere was AAA+++ 100% Perfect! The stuffed peppers tasted like they were right out of a Youngstown, Ohio Italian restaurant! Red sauce was fresh and delicious. The short rib arancini and sauce were crunchy, soft, delectable. Meatballs are right on point and wonderful. Chianti wine is smooth as silk. Italian old fashioned is the best. Service was perfect and the music and ambiance was relaxing, welcoming, and nice.
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Angelique smith
1st let me start with the amazing service we received. The waiter was very patient and attentive to our party. We had to wait 2 hours for one of the people in our party to arrive. He kept checking to see if we needed anything and told us that there was no rush. Next was the peach bellini and appetizers LOVED THEM! Last but not least was the main course which the waiter gave suggestions that ended up being really good. The only thing I didn’t care for was the pasta not cooked all the way. I like my pasta really soft. This wasn’t a big deal and I would definitely revisit
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Vincent Lam
I found my favorite marinara spaghetti at this new Italian restaurant at Easton. It could be the best red sauce meat spaghetti in Columbus.
We came here for dinner on Sunday. The dining room was almost full and we were lucky to have a seat without waiting. Service was friendly and caring. WiFi was fast. The room was beautiful with fashionable designs and decorations. However, the music and noise were too loud. It was hard to hear from each other.
We ordered the calamari, the spaghetti, and wedding soup. The spaghetti was perfect with high quality pasta and decent marinara sauce. The calamari and soup were great but not impressive. Some bread was overcooked. There were many great alcohol selections. Anyway, I love the spaghetti so much, my MVP of this summer.
Second visit: the beef spaghetti was still wonderful with high quality of spaghetti and juicy marinara sauce. The pepper minced beef appetizer was impressive. The lasagna was a little thick and the short rib pasta was too bland. A great bar and private rooms are available. Service is always great. WiFi is fast.
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Carter Denny
We have reservations here on a Saturday evening. It was quite busy so a reservation would likely be ideal. I started with the Italian stuffed peppers which weren’t bad but at the same time not something I would get again. For the main course I had the spaghetti with the big meatball. Both were very tasty. I will note it comes with very little spaghetti – only a few bites. The chicken parm was average. You could tell the chicken breast had been sitting and was not freshly fried. The service here was good and the pricing is what I would expect from an Easton restaurant.
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kayle tanner
The food was amazing! I ordered the Crusted Chicken Lemone. The flavor profile was delicious. It was also the perfect portion size, I ate all of it without being overly full, as I usually am after eating pasta. This is a great addition to Easton and we can’t wait to come back!

The atmosphere was gorgeous, with lots of greenery and the chefs behind glass so you could watch your food get cooked. Our server was very attentive and was able to accommodate us with custom drinks from the bar.

The only thing is, no one asked if we were celebrating anything, as most restaurants would, and it was our anniversary dinner.
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