
From Executive Chef, Denis Franceschini and the Orsay / LaGoulue partners Jean Denoyer, Regis Marinier and Hassan El Garrahy, Bar Italia serves authentic Italian cuisine with succulent dishes like Osso Bucco or Veal Milanese plus amazing pastas like Black Truffle Tagliolini or handmade Pear and Teleggio cheese Gnocchi.
This petite eatery with modern decor & a bar serves Italian fare, including gluten-free options.
Address and Contact Information
Address: 768 Madison Ave, New York, NY 10065
Phone: (917) 546-6676
Website: http://www.baritaliamadison.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Bar Italia
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Reviews
Under an awning, escaping the downpour, the weather app told us we had at least another hour of rain ahead, so we knew we needed to tuck in somewhere. At the end of the street, beautiful window displays and designer corner flagships spilled out of repurposed late-19th-century limestone mansions – Madison Avenue. You don’t have to be a local to know that ducking in for cover around here, especially near dinner time, doesn’t exactly scream affordable or accessible. Still, everything seemed to pull us toward the warm, dry red awning across the street.
Bar Italia’s white tablecloths, extra-long stone bar, and fresh arrangements of flowers created an elegance that made us quietly wonder if we were in over our heads – especially rolling in with a stroller. Those concerns faded almost instantly thanks to the big, beaming smile and perfectly tailored suit of Hassan El Garrahy, who greeted us by high-fiving our son and rearranging tables to make space. As our son giggled and goofed around, Hassan shared how he’d come over from Egypt all those years ago, had us guess his age – an impressive 68, fueled by good eating, marathon running, and chasing his four kids – and encouraged us, with a grin, to have a few more of our own.
That same spirit and energy from Bar Italia’s owner and operating partner carries through every detail that makes the place special: the rain tapping softly against the accordion windows that open wide on warmer afternoons; the attentive server who brought calamari with homemade tartar sauce and thoughtfully split our single order of what may be the best spaghetti carbonara we’ve ever had – more than enough for both of us. By the time the rain cleared and the air cooled, we stepped back onto Madison Avenue full, grateful, and newly aware that the city still has a way of surprising you with its quiet treasures.
¡Ciao!
Just walking by, you can’t help but notice how clean and inviting it looks inside. My friend and I asked to sit indoors—no problem at all. Right away, we were served bottled water and ordered two drinks called the “Verde.” You get to choose your base—vodka, gin, or tequila—and wow, the drinks were amazing.
The food menu? You could close your eyes and pick anything and still end up with a great dish. The pizza is light, clean, and feels organic—super flavorful but not heavy or bloating.
Our host, John, was incredibly informative and even told us about some off-menu specials personally prepared by the chef, Dennis. Huge bonus!
The service was on point—no dirty plates sitting around, clean utensils, and an overall great vibe. We came during a bright summer day, and the place had such a lively, vibrant energy. Whether you’re in the mood to share or go all in solo, you won’t regret stopping here. Definitely a must-visit!
Starters (Indivia and Rape Rosé salads) were fresh and flavorful. Mains (pappardelle and salmon) were just okay. Tiramisu was excellent and the highlight.
Service was decent but slowed down when it got busy. Food was a bit pricey for the quality.
Nice to try once, but with better Italian options around, I’d only come back for drinks — we liked the wine and Aperol Spritz.
A huge thanks goes to the Chef and all the staff.