
Stylish restaurant serving Southern Italian food, wine & cocktails inside Eataly.
Address and Contact Information
Address: 101 Liberty St 3rd Floor, New York, NY 10007
Phone: (212) 897-2897
Menu Photos
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Reviews
Service was attentive and congenial—great recs. Atmosphere is top-tier: sophisticated yet cozy with beautiful city views, warm lighting, and that refined Italian energy—perfect for unwinding post-work or a special drink.
Loved the upscale yet welcoming feel—highly recommend!
On both visits, we were served by Javier, who was exceptionally friendly and knowledgeable about the menu, thanks to the company’s training.
During our first visit, we tried the seafood pasta, which was delicious but had minimal seafood for the price. The tagliatelle alla bolognese was just “OK”—good pasta but not enough sauce and a bit oily.
On our second visit, we ordered pizzas, which were tasty, but at $27 each plus tax, the prices felt a bit steep. Overall, a great dining experience with room for improvement on portion sizes and pricing.
La Pizza & La Pasta was full so we took a table at Firenze Ristorante Toscano & Bar. They share the same menu so it was not a big deal. But you have to wait in the same line to be seated…
Actually Firenze was a more refined space, quieter and not as bright. La Pizza was bright white! and so loud! :/ Now that I’m thinking back on it, it was like being in a bright white kitchen…
Had lunch with my coworkers since we hardly see each other face to face 😀
Italian Cola, Molecola – This was good, it didn’t taste super sweet even though the small bottle had 35mg of sugar. It was similar to Maine Roots Mexican Cola.
Focaccia Rossa – Amazing! We all loved it, the touch of tomato. So good, I could just eat this bread all day long!
Rigatoni Alla Carbonara – I do love a good carbonara and this was just phenomenal! My only comment, and this is a personal thing, it was too al dente, now I know people will argue with me about it but like I said, it’s a personal thing. 😀 The sauce was creamy, and the Guanciale OMG! WOW this is what Carbonara really should be.
Panna Cotta – this was delicious! The panna cotta was cream and not overly sweet. The crumble was just the perfect amount that I was able to get a bit of crunch with every bite.
I came here for an afternoon lunch in a party of four. I’ve been to Eataly in the past and enjoyed my experience. What changed was trying to visit an Italian restaurant on a diet with specific restrictions.
The first issue was my order – a salad – arrived almost 10 minutes after the rest of my groups hot pasta dishes.
I couldn’t snack on the complimentary bread since I’m eating gluten and dairy free.
I dove into the salad starved, only to discover it contained walnuts – which I specifically asked to be removed when placing the order. (The waiter admitted his mistake. )
To make matters worse, the “poached tuna” was absolutely disgusting. I had googled it prior to ordering, and I was expecting something different. I thought it was fresh tuna, poached to warm it up a bit. I got slimy and extremely salty pieces of fish. Not Osterias fault but it led to me decide not to try to eat the rest of the meal after a few bites.
Management decided to treat my table to deserts. A tirimisu topped with chocolate and some ice cream. I’m dairy free and allergic to chocolate. Not to mention I’m on a f*ing diet which is why I ordered salad in the first place.
In the end they removed my salad from the bill, which is good since it was wrong and I didn’t eat a meal. My personal experience was 1 star as I left hungrier than I arrived.
But … My party had three wonderful pasta dishes, yummy cocktails, and complimentary fresh bread, and deserts (courtesy of my order mix up). They even took special care to check for my fathers food allergy and when it got too sunny they lowered the shades. Which for them would’ve been a 5-star experience (had I not been hangry at the table.
So yea.