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Bar Diane stands out among Portland’s restaurants and bars, blending the charm of a Parisian wine bar with a modern, approachable spirit. Guests are welcomed into a lively setting where the curated wine list spans natural wines, Champagne, skin-contact bottles, and sparkling selections. The bar’s team crafts distinctive spritzes, apéritifs, and martinis, each prepared with expert care and creative flair. The kitchen delivers a nightly-evolving menu, balancing staple favorites with inventive, seasonal plates. Sourcing sustainable ingredients, Bar Diane offers both playful snacks and substantial dishes, making it an inviting destination for memorable evenings with friends or relaxed solo visits.
Cool hideaway with a patio presenting a large wine list, plus cocktails, small plates & local bites.
Address and Contact Information
Address: Entrance on NW 21st Ave through the gate next to Eb & Bean, Portland, OR 97210
Phone: (971) 255-1387
Website: https://bardiane.com/
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Bar Diane
Location. Entrance on NW 21st Ave between Irving & Hoyt. Through the gate next to Eb & Bean · Snail Mail: 2112 NW Irving Street, #105 Portland, OR 97210 · Hours.
Bar Diane (@bardianepdx) · Portland, OR – Instagram
Natural Wine, Caviar Service & Dinner Nightly. Down the alley, across from Cinema 21. Service 4pm-10pm. Sunday 4pm-9pm.
Bar Diane – Portland, OR – Tock
Bar Diane is a natural wine bar & kitchen that opened in 2019. Located down an alley in NW Portland, Bar Diane is an homage to the cosmopolitan café, …
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Reviews
Priyanka T
Stopped by Bar Diane on a Sunday and absolutely loved it. We had the $2 oyster special, which were fresh and delicious, along with some tinned fish that paired perfectly with our sparkling wine. Sundays are a great deal here with 20% off sparkling wines, making it even better. Cozy vibe, great bites, and excellent value — definitely a spot worth checking out.
… moreYasmeen Ramos
I went for happy hour with a friend and it was great! From my first initial viewing of the menu it looked like there were 2-3 options for each type of wine. Red, orange and white to put it simply!
I had the orange Georgian wine and it was a fantastic, citrusy experience!
The food like the oysters, steak, salad and fries were beautifully displayed, high quality ingredients!
It is hard to find for first timers like myself. Atmosphere was quiet when arriving at 430pm during the week but picked up around 6-630pm when my friend and I were leaving
… moreI had the orange Georgian wine and it was a fantastic, citrusy experience!
The food like the oysters, steak, salad and fries were beautifully displayed, high quality ingredients!
It is hard to find for first timers like myself. Atmosphere was quiet when arriving at 430pm during the week but picked up around 6-630pm when my friend and I were leaving
Harry
Such a nice little place tucked away from a busy street: Came here on a weekday for dinner while in town. Was impressed by its wine selection. The dishes here were not big in portions but perfect to share.
The cheese platter was nice, it came with a soft cheese like Brie and a hard cheese. The mussels were also amazing. The soup it came with tasted so good that we finished an entire baguette dipping in it
Would definitely visit here again.
… moreThe cheese platter was nice, it came with a soft cheese like Brie and a hard cheese. The mussels were also amazing. The soup it came with tasted so good that we finished an entire baguette dipping in it
Would definitely visit here again.
N Burgos
Overall, I love and adore this place. The food is flavorful and the wines are wonderfully picked. It is great for a date night because of the ambiance it sets. Have been here several times and keep coming back
… moreIsabelle Lussier
Went to bar Diane for cocktails and appetizers and it was really good. Our waitress was so knowledgable about all the food and wine. She recommended this very good wine from Croatia and it was one of the best bottles of wine we’ve had! We were so happy we listened to her recommendation. The food was delicious as always, and will be back to celebrate more things.
… moreRebecca Chiu
I had a fantastic experience at this little hideaway. I sat in the garden behind the restaurant on a hot summer day and it was an oasis.
Excellent wine selection. I order 4 half glasses and everything paired perfectly with the food.
I came here on Sunday ($2 per oyster) and the wines were excellent and the food surprisingly good.
MUST GET:
– oyster with champagne from romaine guiborat.
– hamachi crudo
– roasted maitake paired with local orange (Buona Notte mortadella from Columbia George in Washington). Maitake was served with pinenut and rice crumble, which was delightful. I put the sauce with hamachi crudo in the roasted maitake and it elevated the taste. It can use a bit more balsamic vignegrette or lemon juice to elevate the mushroom taste even more.
– dessert wine (2021 romaine ogereau, chenin blanc) was delightful. Very balanced. Subtle sweetness with perfect balance of citrus notes. A bit of apricot on the nose. A fine ending to the delightful dinner.
Solid:
Spaghetti with morel. Paired with 2023 Bruno verdi from oltrepo pavese Italy. I really liked the pecorino cheese that tempered the salty-ness of the spaghetti. I think the food would be better with a bit less oil. The spaghetti almost reminded me of the Asian noodles vs traditional spaghetti.
… moreExcellent wine selection. I order 4 half glasses and everything paired perfectly with the food.
I came here on Sunday ($2 per oyster) and the wines were excellent and the food surprisingly good.
MUST GET:
– oyster with champagne from romaine guiborat.
– hamachi crudo
– roasted maitake paired with local orange (Buona Notte mortadella from Columbia George in Washington). Maitake was served with pinenut and rice crumble, which was delightful. I put the sauce with hamachi crudo in the roasted maitake and it elevated the taste. It can use a bit more balsamic vignegrette or lemon juice to elevate the mushroom taste even more.
– dessert wine (2021 romaine ogereau, chenin blanc) was delightful. Very balanced. Subtle sweetness with perfect balance of citrus notes. A bit of apricot on the nose. A fine ending to the delightful dinner.
Solid:
Spaghetti with morel. Paired with 2023 Bruno verdi from oltrepo pavese Italy. I really liked the pecorino cheese that tempered the salty-ness of the spaghetti. I think the food would be better with a bit less oil. The spaghetti almost reminded me of the Asian noodles vs traditional spaghetti.
Jeff Hernandez
Dropped in randomly and was very surprised how nice the food was here. We had 4 things and they were all top class. The oysters were spot on, deviled eggs, the pate, and Ganach. All wonderfully made and presented. Two of us spent $110 bucks, so its not cheap. But that includes 3 glasses of wine. Otherwise it was worth the price. Nice spot.
… moreCristian Cruz
Came here on a weekend night to catch up with a friend and read. We got very distracted by the delicious food options and ordered almost everything on the short menu. Every single dish was phenomenal and provided such a unique set of flavors. Really enjoyed the carrots and whipped feta with chili oil crunch! The milkbun was also so soft and warm and perfect to dip the whipped feta in.
The wines were also delicious. To tie everything together, the ambience was great for a summer patio hang out. The alleyway does reverberate sound so it can get a little noisy.
Great place to sit and enjoy a glass of wine with a small group of friends or solo dine and catch up on a good book!
… moreThe wines were also delicious. To tie everything together, the ambience was great for a summer patio hang out. The alleyway does reverberate sound so it can get a little noisy.
Great place to sit and enjoy a glass of wine with a small group of friends or solo dine and catch up on a good book!
Jasmine Lollie
such a beautiful spot! it feels hard to find til you look up and are like “oh, there’s a sign for the bar right there” lol. the lighting is warm, the decor is simply and lovely. the waitress was delightful and the drinks were amazing. worth the trip!
… moreKareem Alston-Rosales
This is the spot. Full, lively, definitely seemed like the place to be if you’re into wine. We paid a lot for a pretty small lobster roll but it was tasty. We really need to try the other food. Our server was really helpful with trying to figure out what to pair with our taste and food.
… more