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✔️Dinner ✔️Dine in
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Chic Tuscan restaurant serving dishes made with handmade pastas & locally sourced ingredients.
Address and Contact Information
Address: 555 15th Ave E, Seattle, WA 98112
Phone: (206) 294-3800
Website: https://www.cantinetta.com/
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Cantinetta Bellevue
Bar Cantinetta · Cantinetta Bellevue · Cantinetta Wallingford · COMO · El Encanto … E Seattle, WA 98112 | 206-294-3800. Cantinetta Bellevue | 10038 Main St …
bar cantinetta (seattle
We are a small Tuscan restaurant with locations in Wallingford, Madison Valley and Bellevue specializing in local, seasonal ingredients and Italian wine.
reservations – bar cantinetta (seattle
Wallingford · 206-632-1000 3650 Wallingford Ave. Seattle, WA 98103 · Hours · WALLINGFORD & BELLEVUE: Tuesday-Sunday 5pm – close | Closed Monday · BAR CANTINETTA: …
Reviews
Oli D. Nohelani Noa
The food here melts in your mouth! Every thing!! From the appetizers, to the entrees and the deserts… it is all sooo beautifully made and deliciously delightful!
The chef, Donny is a master at what he does and every dish is simple but immaculate. Our server, Connor was like a great host at a dinner party. He had a wonderful personality and was very kind in answering questions about the menu and had great recommendations.
The atmosphere in this beautiful cozy restaurant is intimate and romantic, but I could also see myself coming here for business dinners, and to celebrate occasions with close friends and family or co workers!
Make your reservations today!!
… moreThe chef, Donny is a master at what he does and every dish is simple but immaculate. Our server, Connor was like a great host at a dinner party. He had a wonderful personality and was very kind in answering questions about the menu and had great recommendations.
The atmosphere in this beautiful cozy restaurant is intimate and romantic, but I could also see myself coming here for business dinners, and to celebrate occasions with close friends and family or co workers!
Make your reservations today!!
Derek Cutting
I had a wonderful experience at their new location. The vibes are right. The interior design, artwork, lighting and candles create the perfect atmosphere for a date or gathering with friends. The staff were incredibly kind and welcoming. Just felt like a very cool place to be. The food was delicious. My risotto was perfectly cooked and braised short rib was impossibly tender.
… moreMia Blanchard
immediately the staff treats you like family when you walk in the door. we couldn’t figure out who the owner of the establishment was because every employee was taking the time to get to know and speak to every customer.
our table was in a cozy corner with a bench on one side with decorative pillows and a lit candle. our server, Hugo, was so accommodating and personable. he made us feel so comfortable and welcomed, and was extremely knowledgable of the menu. the thing that stands out to me most about this dining experience was the fact that we were not rushed out the door. we arrived at 6:30pm and didn’t leave until almost 9:30pm. I really admire that the staff isn’t trying to get as many people in and out the door as humanly possible. it’s a slow, methodical dining experience.
my partner and I had lots of things off the menu, so ill rate them below:
elena pinot grigio: 10/10
proscioutto appetizer: 10/10
burratta: 8/10
lobster mushrooms: 10/10
tortellini: 9/10
tagliatelle carbonara: 9/10
will absolutely be going back as soon as possible! this place is very very special.
… moreour table was in a cozy corner with a bench on one side with decorative pillows and a lit candle. our server, Hugo, was so accommodating and personable. he made us feel so comfortable and welcomed, and was extremely knowledgable of the menu. the thing that stands out to me most about this dining experience was the fact that we were not rushed out the door. we arrived at 6:30pm and didn’t leave until almost 9:30pm. I really admire that the staff isn’t trying to get as many people in and out the door as humanly possible. it’s a slow, methodical dining experience.
my partner and I had lots of things off the menu, so ill rate them below:
elena pinot grigio: 10/10
proscioutto appetizer: 10/10
burratta: 8/10
lobster mushrooms: 10/10
tortellini: 9/10
tagliatelle carbonara: 9/10
will absolutely be going back as soon as possible! this place is very very special.
Matthew Stevens
Amazing atmosphere and food. Service was on point. We had the ribeye and pici, and olive oil cake for dessert. This is a special place!
… moreMegan McElroy
It’s worth it for the impeccable atmosphere and interior alone – I’ve never been in such a beautiful and cozy restaurant. I couldn’t stop admiring all the details and gorgeous decor. Truly feels like being transported to another place. The bar is a dream! Came for New Years and the food was excellent. In particular the halibut and filet with red wine reduction were so lovely. I just have an important comment for the owner and customers – I had to ask for salt and pepper by the third course. Both my partner and I agreed that the first two courses were simply lacking only because there was not enough salt in the dishes. We were shy to ask for it, but by the time we did for the fish and steak the flavors were perfect. I recommend asking for salt and pepper at the table, because it was slightly disappointing to have the antipasti and pasta undersalted. Other than that, the food was totally top notch. A must try, and you won’t be able to resist the beautiful and romantic space.
… moreG
First time visiting this new restaurant location and here’s my summary:
1. The carrots, ribeye, kids cheese pizza and, Mista salad were delicious. No complaints and all deserve a 4/5 for flavor and presentation. The ribeye gets a 5/5.
2. The pasta wasn’t my favorite. Both the risotto and rigatoni were missing depth. Which was a bummer because we came here to try their pasta.
3. We were served salad forks with dinner and when we shared that to the waitress she told us that’s how they do it there. Which was odd… we had a ribeye and ended up just using the forks they serve as serving forks. But that was an awkward miss.
4. For birthdays, they don’t offer anything (no candle or anything to celebrate). Which is fine. We went to another place for ice cream and celebrated there.
5. The guy that greets you on the phone and through the restaurant is really nice, friendly and welcoming. He’s such a gem.
Would try again though not really in a rush to visit a second time.
… more1. The carrots, ribeye, kids cheese pizza and, Mista salad were delicious. No complaints and all deserve a 4/5 for flavor and presentation. The ribeye gets a 5/5.
2. The pasta wasn’t my favorite. Both the risotto and rigatoni were missing depth. Which was a bummer because we came here to try their pasta.
3. We were served salad forks with dinner and when we shared that to the waitress she told us that’s how they do it there. Which was odd… we had a ribeye and ended up just using the forks they serve as serving forks. But that was an awkward miss.
4. For birthdays, they don’t offer anything (no candle or anything to celebrate). Which is fine. We went to another place for ice cream and celebrated there.
5. The guy that greets you on the phone and through the restaurant is really nice, friendly and welcoming. He’s such a gem.
Would try again though not really in a rush to visit a second time.
Matt Miller
A phenomenal technical bookstore what’s he better than normal staff and great collection of treats in small dishes from their Cafe!
… moreJong Lee
New space with a decor reminding us of Florence. The food also did as well.
The desserts were underwhelming.
… moreThe desserts were underwhelming.
Sydney Lauren Chan
Everything was delicious! Went here for a friends bday. The truffle fondue, prosciutto, and bolognese were delicious. BUT we had one thing that rubbed me the wrong way. I made a reservation for 2, but when we showed up (on time), there wasn’t a table ready so we sat at the bar.
The bartender was lovely (I think his name was Chris), except that once we finished the bottle of wine that we ordered, he started pouring us a different wine without asking, and then charged us for it in the end.
When I inquired about it, he said he’d been pouring us different wine for a couple glasses but didn’t tell us. We were totally unaware. He took off one of the two extra charged glasses, but still charged us for one. Left me peeved after an otherwise lovely meal.
… moreThe bartender was lovely (I think his name was Chris), except that once we finished the bottle of wine that we ordered, he started pouring us a different wine without asking, and then charged us for it in the end.
When I inquired about it, he said he’d been pouring us different wine for a couple glasses but didn’t tell us. We were totally unaware. He took off one of the two extra charged glasses, but still charged us for one. Left me peeved after an otherwise lovely meal.
Madison McDaniel
no notes! the atmosphere, food, and service was unbeatable! Celebrated a birthday the evening was made so special by the everyone even the host remembered us on the way out.
… more