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✔️Dinner ✔️Dine in
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Created by James Beard Finalist Chef James Trees, Bar Boheme presents classic French cuisine with a modern eye. We currently offer an 8 Course Tasting Menu and a 3 Course Prix Fixe in our dining room. Our bar menu offers onion soup, fresh seafood towers, steak frites (including the best french fries in Las Vegas) as well as genuine Parisian baguettes with French butter. Our menu is seasonal and may change. Please see our current menu on our website.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 1401 S Main St, Las Vegas, NV 89104
Phone: (702) 848-6823
Website: https://barbohemelv.com/
Menu Photos
Related Web Results
Bar Boheme: Home
Located in the creative heart of Downtown Las Vegas, our little Bohemian enclave is the perfect setting for your team dinner, celebration, nuptials or party.
barbohemelv · Las Vegas, NV – Instagram
Thank you to The New York Times for spotlighting Las Vegas’ Arts District! “Kick off your Arts District food crawl at Bar Boheme, whose umami-rich, Alsatian- …
Bar Boheme | Las Vegas, NV
About. Co-owners James Trees, Keith Bracewell, and Michael McGraw have unveiled Bar Boheme, a chic new restaurant in the heart of the Las Vegas Arts District.
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Reviews
tsp bakingco
Hit the late night happy hour and had one of the best burgers in Vegas with the most incredible thick fries i have ever eaten. Ordered a classic mojito and it had so much fresh mint it looked like edible art !!! Incredible experience!
… moreMelissa Davis
Obsessed is an understatement. Ambiance, food and service were excellent. Sam the sommelier was very knowledgeable and helped us choose an amazing bottle of wine. Definitely going to add to our girls dinner spot
… moreEmmy Bartling
As a local, we will never be back. We were seated 30 minutes after our reservation time. there was literally a screw in my husband’s soup. They explained it fell out of the mandolin… The service was slow. Very disappointed.
… moreLaura Coronado
Amazing! My new favorite. I had the Beef Bourguignon, and OMG! What a comfort on a chilly, rainy night! It came with a side of goat cheese mashed potatoes, and I fell in love. Staff and service were amazing! Zero alcohol options on the menu (yay!). And we had the pear cake for dessert. Wooowwww! Do yourself a favor and get to Bar Boheme ASAP.
… moreH Kang
Went to dinner with my wife along with another couple. Food was exquisite. Our friends got the prix fixe menu and we ordered a la carte. Really good French food that was also quite filling. Dinner, cocktails and desert for 2 people was $200. Service was excellent. In the middle of our meal the chef came out and thanked us. Will definitely go again.
… moreTy Marcantonio
Bar Boheme is Michelin star level service, food and ambience. The staff is incredibly good and well informed on each dish. The Normandy butter I would eat off a truck tire. The escargot is a must. The mussels are to die for. The bone marrow is dreamy. Duck cooked perfectly. Thank you bar boheme team for one of the most memorable dinners.
… moreStephanie Blair
My husband and I are just a couple of working class schleps who decided to treat ourselves to a special Valentine’s date here. We were so lucky to get Adam as our server. He was so polite, patient, and absolutely AMAZING! The food was some of the best we’ve ever had and the atmosphere is perfect for a date night- romantic lighting, beautiful art, and not too noisy. Thank you, Adam, for a perfect night! We can’t wait to come again!
… moreNette Rab
Sister restaurant of Ester’s Kitchen and we’re fans.
We stumbled upon Bar Boheme while walking to another restaurant on a Friday night. While walking back to our car, we stopped by to briefly look at this added gem in the Arts District. A worker noticed we were looking from outside and she walked out, greeted us, and invited us to view the menu. We started to chat and OMG, we knew each other from a restaurant Tupac and I dined at in San Diego. Aleen was our server then and she remembered us and where we even sat. Such a small world. Well, the following weekend, we just had to return and try the food.
We were warmly greeted by the manager, Aleen, and another worker. We sat by the window. The restaurant is beautifully decorated and I liked the outdoor seating too which I’d love to sit there when it cools down.
Thank you for the complimentary Confit Duck with Apricot Jam, Gougeres (Truffle Cheese Mouse), and dessert.
Food:
Loaf of Bread with Butter
Tuna Tartare
8 OZ Bavette Steak Frites
Trout Amandine with Brown Butter, Haircot Vert and Lemon
I tried not to eat all the bread. Lol. It was good but the outside can get very hard. The tuna was amazing! I loved this dish very much and the crostini was the perfect size. The steak was ok. I was not a fan of the cut but I know better next time. I still ate it as it was tender and gamey. Still good if that’s what you are looking for. The fries were nice and crispy on the outside and soft on the inside. Lastly, the trout was yummy. Loved the brown butter that complemented the fish.
Overall, a great spot to dine at and I’m looking forward to dining here again.
… moreWe stumbled upon Bar Boheme while walking to another restaurant on a Friday night. While walking back to our car, we stopped by to briefly look at this added gem in the Arts District. A worker noticed we were looking from outside and she walked out, greeted us, and invited us to view the menu. We started to chat and OMG, we knew each other from a restaurant Tupac and I dined at in San Diego. Aleen was our server then and she remembered us and where we even sat. Such a small world. Well, the following weekend, we just had to return and try the food.
We were warmly greeted by the manager, Aleen, and another worker. We sat by the window. The restaurant is beautifully decorated and I liked the outdoor seating too which I’d love to sit there when it cools down.
Thank you for the complimentary Confit Duck with Apricot Jam, Gougeres (Truffle Cheese Mouse), and dessert.
Food:
Loaf of Bread with Butter
Tuna Tartare
8 OZ Bavette Steak Frites
Trout Amandine with Brown Butter, Haircot Vert and Lemon
I tried not to eat all the bread. Lol. It was good but the outside can get very hard. The tuna was amazing! I loved this dish very much and the crostini was the perfect size. The steak was ok. I was not a fan of the cut but I know better next time. I still ate it as it was tender and gamey. Still good if that’s what you are looking for. The fries were nice and crispy on the outside and soft on the inside. Lastly, the trout was yummy. Loved the brown butter that complemented the fish.
Overall, a great spot to dine at and I’m looking forward to dining here again.
Jerry Lambert
We spend a lot of time in France and we were really impressed with Bar Boheme. It reminded us a lot of our favorite restaurant in Nice. We had a truly amazing boeuf bourguignon and perfect gnocchi. The haricot very almandine was also great. Plus great French 75 and martini. Highly recommend.
… moreMy Le
Confusing because Bar Boheme is the restaurant while Petite Boheme is the bar concept located in a separate building in the back.
We dined at Bar Boheme first. The exterior building just looks plain but once inside, it’s elegant and classy chic. Modern twist to traditional French cuisine.
We studied the menu before we came so we didn’t waste anytime. They chef coursed everything. We absolutely loved everything we ordered:
Chicken liver pate ($16): one of the best pate. Smooth rich and savory.
Escargot ($17): our least favorite. Each one was placed on a puff pastry. All I tasted were the breading. I prefer it in a dish with the sauce to dip. Although, the puff pastry was less messy.
La Petite Seafood tower ($76): Absolutely recommend and worth it. Such a deal! Mussels, oysters, scallops crudo, tartare, prawns, lobster. Came w 4 dipping sauce and crostini.
Bone marrow ($26): one of the best bone marrow. Came w 4 nice size that actually had marrow. The onion brûlée balanced out the richness.
Drinks:
French 75 ($16): gin, lemon, bubbles. I love gin, citrus and bubbles but I was unsatisfied with the quality.
Highland afternoon ($16): rum, scotch, strawberry, ginger, lime. Fiancé got this and I was not a fan. Scotch and rum doesn’t go well w me. It’s butter not sweet as suggested.
We didn’t get a second drink because we were disappointed on our choices and we knew we were heading next door to Petite Boheme. Our server walked us over through the back entrance.
… moreWe dined at Bar Boheme first. The exterior building just looks plain but once inside, it’s elegant and classy chic. Modern twist to traditional French cuisine.
We studied the menu before we came so we didn’t waste anytime. They chef coursed everything. We absolutely loved everything we ordered:
Chicken liver pate ($16): one of the best pate. Smooth rich and savory.
Escargot ($17): our least favorite. Each one was placed on a puff pastry. All I tasted were the breading. I prefer it in a dish with the sauce to dip. Although, the puff pastry was less messy.
La Petite Seafood tower ($76): Absolutely recommend and worth it. Such a deal! Mussels, oysters, scallops crudo, tartare, prawns, lobster. Came w 4 dipping sauce and crostini.
Bone marrow ($26): one of the best bone marrow. Came w 4 nice size that actually had marrow. The onion brûlée balanced out the richness.
Drinks:
French 75 ($16): gin, lemon, bubbles. I love gin, citrus and bubbles but I was unsatisfied with the quality.
Highland afternoon ($16): rum, scotch, strawberry, ginger, lime. Fiancé got this and I was not a fan. Scotch and rum doesn’t go well w me. It’s butter not sweet as suggested.
We didn’t get a second drink because we were disappointed on our choices and we knew we were heading next door to Petite Boheme. Our server walked us over through the back entrance.