Bar ANA

  4.6 – 69 reviews   • Dessert restaurant

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Led by James Beard-nominated pastry chef Claudia Martínez, Bar ANA is Atlanta’s premiere, late-night 21+ dessert and cocktail bar. We serve artfully-plated desserts, curated cocktails, and a refined yet vibrant atmosphere in the Poncey-Highland Atlanta neighborhood.

✔️Dinner ✔️Dine in Bar ANA 30306

Hours

Sunday6 PM–12 AM
Monday6 PM–12 AM
TuesdayClosed
WednesdayClosed
Thursday6 PM–12 AM
Friday6 PM–2 AM
Saturday6 PM–2 AM

Address and Contact Information

Address: 939 Ponce De Leon Ave NE, Atlanta, GA 30306

Phone: (470) 763-9626

Website: https://www.baranaatl.com/

Menu Photos

Order and Reservations

Reservations: resy.com

baranaatl.com

Related Web Results

Bar ANA | Dessert and cocktail bar in Atlanta

Led by James Beard-nominated Executive Pastry Chef Claudia Martínez, Bar ANA is Atlanta’s premiere, late-night 21+ dessert and cocktail bar.

Bar ANA (@barana.atl) · Atlanta, GA – Instagram

11K followers · 28 posts · 21+ dessert & cocktail bar by Chef @claudvictoria + coffee @recuerdos.atl Open Sun, Mon, Thurs: 6 pm-12 am + Fri + Sat: 6 pm-2 am …

Book Your Bar ANA Reservation Now on Resy

Led by James Beard-nominated executive pastry chef Claudia Martínez, Bar ANA is Atlanta’s premiere, late-night 21+ dessert and cocktail bar … Atlanta, GA 30306.

Reviews

Bernard Ngie
Atlanta’s food culture is truly something special, and Bar Ana captures that perfectly. At night, the place feels magical — beautiful ambiance, thoughtful décor, and the perfect setting for a romantic evening with someone special… or, if you’re like me, for exploring new spots and indulging in delicious desserts.

I have a serious sweet tooth, and this place delivered. From the moment I walked in, the two hostesses warmly greeted me and showed me to my table. Erin, the bartender, was fantastic — she recommended a beautiful glass of Love & Grapes wine and an absolutely delicious pavlova for dessert. (Just look at the picture and tell me you wouldn’t order that.)

Overall, the customer service was exceptional. You can tell the team genuinely enjoys what they do — they serve with professionalism, respect, and real passion.

My entire experience was outstanding. I would highly recommend Bar Ana to anyone looking for a special local restaurant with amazing, unique desserts.

Cheers,

BN
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Antoinette Palomino
Couldn’t wait to try Bar Ana! We went for dessert and drinks after dinner in the city. We didn’t make a reservation because none were available when we looked. Luckily we were able to sit at a table and had about 1h before the next reservation showed up. This was plenty of time! The dimmed lights and close seating creates the perfect date night setting. There are also a few bar seats.

Our waitress Xilenia was sooo sweet and made the experience even better. We loved her recommendations for drinks and dessert. I had a glass of reisling that was pleasantly dry and not too sweet. We shared the guava donuts — 10/10! It came with cream cheese ice cream and we ate every bite. There was a delicious guava sauce under and on the donuts that set everything off! Hubby really enjoyed his Mahalo cocktail – their cocktails are spirit forward so they do the job . Can’t wait to go back!
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Kira Dilley
Bar Ana was such a great find. The desserts were absolutely incredible—creative, perfectly balanced, and honestly the highlight of the night. Drinks were also exciting and delicious. The ambience is intimate and fun without feeling stuffy, making it a perfect spot for a date night. On top of that, the service was outstanding—Selenia was attentive and warm. She brought us a birthday treat and always made sure we were attended to with a huge smile on her face. Will be returning soon!
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Alicia Arnold
Love every aspect! Cocktails + dessert (specifically the donuts) were amazing! Great service & ambiance. Seems like making reservations would be best in the future. We didn’t wait super long on the waitlist but I can only imagine a much busier night.
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Shawn Rahman
Bar Ana does not trumpet its existence to the street, nor does it trouble itself with the vulgar ambition of immediate admiration. One enters with a pleasing uncertainty, half expecting either an exquisite discovery or a very minor social error. Happily, the former prevailed.

I have long suspected that the finest evenings begin with a touch of doubt.

Within, however, the house displays a most assured sense of intelligence. Its decor is elegant without vanity, composed without stiffness, and possessed of that rare quality of inviting one to linger beyond all reasonable intention. The room does not strive to seduce; it simply assumes that, in time, it shall succeed. Such confidence is, I find, difficult to resist.

There is also great wisdom in its restraint. Rather than burdening itself with an excess of offerings, Bar Ana attends carefully to a smaller number of pleasures, chiefly cocktails and desserts, and does so with admirable effect. My lady was particularly taken with her Guava G&T, which was bright, charming, and dangerously easy to enjoy. I, for my part, found much to admire in the Caribbean Sour, a drink with proper spirit and a commendable edge, like good conversation in a drawing room where not everyone is entirely honest.

We also sampled the guava glazed doughnuts, which were excellent, though I must confess they arrived after we had already dined elsewhere, and so we faced them at a considerable disadvantage. Delicious as they were, they have not deterred us from planning a return visit, at which time we intend to give the Vanilla Pavlova the attention it no doubt believes is its birthright.

Bar Ana leaves the impression of a whispered recommendation passed between persons of good taste and better information. It is a little mysterious, a little moody, and all the more delightful for declining to explain itself too readily. In an age when so many places shout, it is refreshing to find one that understands the value of a murmur.
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Daisy B
Hands down an incredible experience I will not forget any time soon. We were a group of 4 and got each a different dessert & 2 cocktails. I will be dreaming of their pear tart & sorbet for years to come. Their cocktails were also insanely delicious & well balanced. Beautiful space with stellar, friendly, down to earth service. Perfect spot for a friend’s night or a date.
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Luisaura Garcia
Let’s start off with parking, there’s plenty ☺️ Make sure to make a reservation because it is an intimate space. A very cute space! The music is on point, a mix of hip hop, R&B and Spanish, very NY. There was a DJ there and playing at a decent volume , where you aren’t
Yelling to hear your guests. Very grown and sexy vibes. We served by Miranda who is such a ray of sunshine! Amazing recommendations, and customer service by her!! The drinks are unique and Strong! Light snacks and dessert menu & everything was delish! I will be back
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Stephen Malik
I am not easy to impress and Bar Ana very much delivered on an unforgettable experience. The desserts were some of the best I have had and were made with passion by people devoted to the craft. The cocktails were all varied, delightful, and embodied the heart of mixology. My favorite though was the caramel mole coffee which I paired with a coffee distilled mezcal, I’d drink it every day if I could. Our primary server, Isabella, was simply lovely and we hope to see her and Bar Ana again soon.
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Jonathan Velez
Bar Ana was perfect. The vibes were exactly what I was looking for – chill, fun, and energetic. A dessert and cocktail restaurant is a stand out in Atlanta, so I’m happy to say Bar Ana exceeds your expectations. The cocktails are really creative with a good variety between spirits, wine, and mocktails. The desserts are outrageous – beautiful in presentation and a flavor puzzle all coming together with one bite. Our ordered included the Guava G&T & a Tempranillo along with the Guava Glazed Doughtnuts & Quesillo Shortbread Tart. Everything was delicious – no misses and all hits. Looking forward to going back soon!
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Katie Behm
Absolutely stellar desserts, bites, and cocktails at Bar ANA! Chef Claudia Martinez is an artist and creates unique delicious desserts that are truly hard to find elsewhere. We got the mini mango, the quesillo pear shortbread, and the guava glazed donuts and couldn’t even decide which was our favorite because they were all that good. I also really enjoyed the Café Correcto cocktail. Highly recommend Bar ANA for any occasion!
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