Bao Z Dumpling & Noodle Bistro

  4.7 – 94 reviews   • Chinese restaurant

Taste tradition folded into every bite at Bao Z. Bistro. From our specialty Shengzhou mini bao to hand-crafted soup dumplings, signature noodle & rice bowls, savory small bites and delicate desserts, we welcome you to come experience authentic flavors with a fresh, contemporary soul.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bao Z Dumpling & Noodle Bistro 91748

Hours

Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 1380 Fullerton Rd #105, Rowland Heights, CA 91748

Phone: (626) 573-8518

Website: https://www.baozbistro.com/

Menu Photos

Order and Reservations

Reservations: resy.com

baozbistro.com

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Reviews

Jessie
Every dish is just $10+ — didn’t expect this much quality!
Plating is fine-dining level, and the Suzhou-style garden vibe is gorgeous.

Wagyu Xiao Long Bao – Chewy skin, juicy wagyu filling with rich soup.
Kurobuta Xiao Long Bao – Thin, juicy, classic win.
Seafood Congee – Shrimp, squid, veggies, salted egg, super comforting.
Spicy Kurobuta Noodles – Chewy noodles, bold spicy sauce.
Beef Roll – Crispy, fresh, perfectly layered flavors.
Red Wine Short Ribs – Tender, rich, total surprise!
Purple Sweet Potato Mochi – Cute, chewy, sweet but not overpowering.

For $10+ a person, you get great food, awesome service, and a beautiful setting. Will be back for sure!
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Chelsea Yang (Chelsea)
⭐️⭐️⭐️⭐️⭐️
Tried the new spot Bao Z Dumpling & Noodle Bistro at Diamond Plaza in Rowland Heights and it was a really nice surprise.

The interior looks modern and clean, so I expected higher prices, but most dishes are under $10 or in the low $10 range. We ordered a full table and the total was very reasonable.

The menu isn’t just soup buns — they also offer chili oil wontons, mixed noodles, seafood congee, and desserts, so there’s a good variety.

The chili oil wontons look very spicy, but they’re actually more fragrant than hot. The portion is huge for $7.99, and each wonton has a whole shrimp inside, which makes it very filling.

The braised pork belly was tender and well-balanced, with soft layers of fat and meat without being overly mushy.

The seafood congee comes in a very large portion, easily enough for 2–3 people to share. The seafood tasted fresh and bouncy, not starchy.

Desserts like the pudding and mochi were surprisingly good — definitely dessert-shop quality.

Service was excellent. The staff were very polite and gentle, easily some of the best service I’ve had at a Chinese restaurant in the LA area.

Overall, a great place for a lighter, comforting meal.
Average price is around $10-25per person.
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arron Xu
Even around 6:30 pm on a Sunday, there was a short wait, but it was worth it.

The Thai basil pork rice was a surprise favorite. Fragrant, mildly spicy, and slightly sweet, with perfectly cooked rice. The seafood rice porridge was very generous and tasted fresh, reminding me of homemade comfort food. We also tried two kinds of xiao long bao. The Wagyu buns were flavorful without being greasy, and the shrimp and black pork ones were good, though I wish they had a bit more soup.

The cold dishes were refreshing, especially the lotus root with pig ear, which was crunchy and well seasoned. Drinks were solid too. Friendly service overall. Definitely worth trying if you’re at Diamond Plaza.
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Cathy Sun
Absolutely loved this place! Every single dish we ordered was delicious — not a single miss. The drinks and desserts were just as impressive, perfectly balanced and super satisfying. The restaurant environment is very comfortable and inviting, great for relaxing and enjoying a meal. The staff were all incredibly friendly and welcoming, which made the experience even better. Portion sizes were just right too. Definitely a spot we’ll keep coming back to!
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Shawn Lin
Tried this newly opened dumpling spot and was honestly impressed. The food felt more like a small specialty kitchen than a typical casual Chinese restaurant. The xiao long bao had a really nice, clean pork flavor and plenty of soup inside, and the wrappers were thin without being fragile.

We also ordered a mix of baos, noodles, and rice bowls, and everything came out hot and well prepared. The spicy minced pork dishes had great aroma and just the right amount of heat, and the noodles were springy and not overcooked. Nothing felt overly oily or heavy, which made it easy to keep eating.

The dining room is bright, modern, and very comfortable, and the whole place feels thoughtfully designed. Staff was polite and helpful, and food arrived quickly even though it was busy.

It’s always exciting to find a new restaurant that gets the basics right. If you like soup dumplings and comforting Chinese food, this place is definitely worth a visit.
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Jason Jason
Bao Z has a really nice, cozy vibe!clean, simple, and comfortable to sit and enjoy a meal. The food didn’t disappoint; everything tasted fresh and flavorful. The soup dumplings, shrimp wontons, and fried rice were all highlights, and the desserts were a surprisingly delicious finish. Definitely a place I’d come back to.
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Chenyu Yu
We had a great meal here! The Thai basil minced pork rice was very flavorful and paired perfectly with the fried egg. The soup dumplings were juicy with lots of broth, and the sweet and sour ribs were tender with a delicious glaze. Everything tasted fresh and well balanced. Would definitely come back!
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Ziqi Liu
This newly opened spot is such a great addition to the area. Everything we tried tasted fresh and thoughtfully made. The xiao long bao were a highlight — thin skin, lots of soup inside, and very flavorful pork filling. You can tell they’re made with care. The pan-seared pork baos were also excellent with a crispy bottom and soft, fluffy bun.

We also ordered a few noodle and rice dishes, including the spicy basil minced pork rice and spicy dry noodles, and they were all very satisfying and well balanced. Not overly greasy or salty, just really comforting and well seasoned.

The restaurant itself is clean, modern, and comfortable, making it a great place for both casual meals and small group dinners. Service was friendly and efficient, and food came out at a good pace.

Overall, Bao Z is a great new spot for dumplings, noodles, and classic Chinese comfort food. We’ll definitely be coming back to try more dishes.
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Jim Hung
This newly open Shao Long Bao place that offer similar menu item as famous Taiwanese high end chain store so we decided to give it a try. First of all, many menu items are not available during early dinner ( around 5:50PM) which is a bit weird, such as pork chop fried rice, pan fried pork bum, pork rib and even green onion pancake. Shao Long Ba’s pork filling is like a meat ball not soft enough and the broth is too sweet. The sauce for spicy won ton is the same as the Xi An cold noodles we had at other restaurants. Dan Dan noodles’s noodle is a bit overcooked so it is too soft while the sauce is mainly oil not much flavor. The best dish of the night is the fried rice which does have the wok auroma and the rice is dry enough. The boba milk pudding is okay but need to eat it quickly before it melted. The staff are nice and attentive. The reason I gave it a 3 star mainly because of its pricing. Regardless the taste of the dishes, its price is very generous. I can see why it’s is lining up as it can be a good choice for family gather without breaking the bank.
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Amber Liang
This place is BEAUTIFUL. The decor is so thoughtfully done, modern Chinese vibes, super clean, calm, and honestly such a nice place to sit and eat.

Food was amazing across the board. Everything tasted fresh, well-seasoned, and comforting in the best way. My favorites are the shengzhou wagyu bao zi, the pork xlb and shanghai soup wontons. Appetizers were on point, definitely order the trio tasting and the dishes came out looking as good as they tasted.

Overall just great vibes, great food, and a spot I’d happily come back to again and again.
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